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Institution statistics - FOOD

STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK - Netherlands 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2018-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 67
As coordinator: 18
As participant: 48
Sole participant: 1
Coordinator / Participant Ratio: 0.38*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2014 0 2.999.890 250.677 1
2012 16.933.235 5.847.835 3.649.142 3 2
2011 4.989.067 20.915.033 2.508.402 2 5
2010 2.945.823 4.498.794 1.202.126 1 2
2009 0 9.766.050 514.942 3
2008 14.630.252 14.901.829 2.247.730 3 6
2007 0 36.417.218 1.296.631 5
2006 42.613.037 52.231.971 6.636.799 7 6
2005 3.008.477 64.756.527 2.075.507 1 8
2004 12.173.001 66.344.688 2.911.041 2 8
2003 0 18.599.915 512.755 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE106
WAGENINGEN UNIVERSITY92
UNIVERSITY OF AARHUS56
DANMARKS TEKNISKE UNIVERSITET55
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS54
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC51
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES45
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS40
UNIVERSITY OF COPENHAGEN40
CONSIGLIO NAZIONALE DELLE RICERCHE36
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER35
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE30
UNIVERSITEIT GENT30
UNIVERSITY OF BOLOGNA29
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY28
INSTITUTE OF MARINE RESEARCH25
UNIVERSITY OF NEWCASTLE UPON TYNE25
UNIVERZA V LJUBLJANI25
HELLENIC CENTRE FOR MARINE RESEARCH24
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES24
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU24
BUNDESFORSCHUNGSANSTALT FUER FORST UND HOLZWIRTSCHAFT23
TECHNICAL UNIVERSITY OF DENMARK23
UNIVERSITY OF HELSINKI23
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V22
VTT TECHNICAL RESEARCH CENTRE OF FINLAND22
FUNDACION AZTI AZTI FUNDAZIOA21
NATURAL ENVIRONMENT RESEARCH COUNCIL21
THE UNIVERSITY OF NOTTINGHAM21
UNIVERSITAET FUER BODENKULTUR WIEN21
CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT20
INRA TRANSFERT S A20
INSTITUTO NACIONAL DE INVESTIGACION Y TECNOLOGIA AGRARIA Y ALIMENTARIA20
KATHOLIEKE UNIVERSITEIT LEUVEN20
THE UNIVERSITY OF EDINBURGH19
UNIVERSIDAD POLITECNICA DE MADRID19
UNIVERSITA DEGLI STUDI DI MILANO19
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE18
NOFIMA MAT AS18
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL17
AGRICULTURAL UNIVERSITY OF ATHENS17
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH17
UNIVERSITY OF LEEDS17
LUNDS UNIVERSITET15
SUOMEN YMPARISTOKESKUS15
UNIVERSITA DEGLI STUDI DI PADOVA15
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK15
COMMISSARIAT A L'ENERGIE ATOMIQUE14
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV14
TECHNISCHE UNIVERSITAET MUENCHEN14
UFZ UMWELTFORSCHUNGSZENTRUM LEIPZIG HALLE14
VLAAMS GEWEST14
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS13
IDLELYSTAD INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID BV13
UNIVERSITAET BERN13
FRIEDRICH LOEFFLER INSTITUT BUNDESFORSCHUNGSINSTITUT FUER TIERGESUNDHEIT12
MTT AGRIFOOD RESEARCH FINLAND12
NATIONAL VETERINARY INSTITUTE12
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO12
SCOTTISH AGRICULTURAL COLLEGE12
UNIVERSITEIT UTRECHT12
UNIVERSITY OF READING12
AALBORG UNIVERSITET11
BUNDESINSTITUT FUR RISIKOBEWERTUNG11
EIDGENOESSISCHES VOLKSWIRTSCHAFTSDEPARTEMENT11
ENERGY RESEARCH CENTRE OF THE NETHERLANDS11
EUROPEAN FOREST INSTITUTE11
FORSCHUNGSZENTRUM JULICH11
JULIUS KUEHN INSTITUT BUNDESFORSCHUNGSINSTITUT FUER KULTURPFLANZEN11
MARINE INSTITUTE11
THE QUEEN'S UNIVERSITY OF BELFAST11
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN11
UNIVERSITY OF ABERDEEN11
UNIVERSITY OF WALES ABERYSTWYTH11
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK10
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE10
INSTITUTE OF FOOD RESEARCH10
INSTITUTO ESPANOL DE OCEANOGRAFIA10
INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE10
ISTITUTO SUPERIORE DI SANITA10
JOANNEUM RESEARCH FORSCHUNGSGESELLSCHAFT MBH10
NORWEGIAN INSTITUTE FOR AGRICULTURAL AND ENVIRONMENTAL RESEARCH BIOFORSK10
STICHTING DELTARES10
UNIVERSITA CATTOLICA DEL SACRO CUORE10
UNIVERSITAT DE BARCELONA10
UNIVERSITY OF BRISTOL10
UNIVERSITY OF OSLO10
WARSAW AGRICULTURAL UNIVERSITY10
ARISTOTLE UNIVERSITY OF THESSALONIKI9
CENTRE FOR RESEARCH AND TECHNOLOGY HELLAS9
CENTRE NATIONAL DU MACHINISME AGRICOLE DU GENIE RURAL DES EAUX ET DES FORETS9
CONSIGLIO PER LA RICERCA E LA SPERIMENTAZIONE IN AGRICOLTURA9
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE9
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS9
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG9
RHEINISCH WESTFAELISCHE TECHNISCHE HOCHSCHULE AACHEN9
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE9
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD9
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS ACTING THROUGH THE CENTRE FOR ENVIRONMENT FISHERIES AND AQUACULTURE SCIENCE9
UNIVERSITE CATHOLIQUE DE LOUVAIN9
Constancy:

Total number of partners:7050

Partner loyalty:
Frequent Partner: (> 2 projects): 3830
Rare Partner: 3220

Frequent / Rare Partner Ratio: 1.19

Diversity:

Subjects:
Subject:No:
SCIENTIFIC RESEARCH157
ENVIRONMENTAL PROTECTION97
AGRICULTURE82
POLICIES75
SOCIAL ASPECTS70
COOPERATION68
COORDINATION68
FOOD68
COORDINATION, COOPERATION65
TECHNOLOGY TRANSFER58
INNOVATION58
BIOTECHNOLOGY58
TRAINING56
EDUCATION56
EDUCATION, TRAINING55
INNOVATION, TECHNOLOGY TRANSFER54
EVALUATION54
HEALTH38
MEDICINE, HEALTH38
MEDICINE38
LIFE SCIENCES33
RESOURCES OF THE SEA30
FISHERIES30
AGRICULTURAL BIOTECHNOLOGY28
RESOURCES OF THE SEA, FISHERIES22
SAFETY17
ECONOMIC ASPECTS16
ENERGY SAVING11
ENERGY TRANSPORT11
RENEWABLE SOURCES OF ENERGY11
VETERINARY AND ANIMAL SCIENCES11
INFORMATION, MEDIA11
ENERGY STORAGE11
OTHER ENERGY TOPICS11
REGIONAL DEVELOPMENT11
WASTE MANAGEMENT10
TRANSPORT9
METEOROLOGY9
SUSTAINABLE DEVELOPMENT9
NANOTECHNOLOGY AND NANOSCIENCES9
FOSSIL FUELS9
EARTH SCIENCES8
MEDIA8
INDUSTRIAL MANUFACTURE8
WATER RESOURCES AND MANAGEMENT8
INFORMATION8
MEDICINE AND HEALTH7
ENERGY STORAGE, ENERGY TRANSPORT7
STANDARDS6
SPACE & SATELLITE RESEARCH5
INNOVATION AND TECHNOLOGY TRANSFER5
BIOFUELS5
COORDINATION AND COOPERATION4
OTHER TECHNOLOGY4
MEASUREMENT METHODS3
INFORMATION PROCESSING3
INFORMATION PROCESSING, INFORMATION SYSTEMS3
EDUCATION AND TRAINING3
FORECASTING3
INFORMATION SYSTEMS3
EMPLOYMENT ISSUES3
MATERIALS TECHNOLOGY2
REGULATIONS2
CLIMATE CHANGE & CARBON CYCLE RESEARCH2
NETWORK TECHNOLOGIES2
SECURITY2
LEGISLATION2
BUSINESS ASPECTS2
MEDICAL BIOTECHNOLOGY2
ROBOTICS1
ELECTRONICS1
MATHEMATICS1
NUCLEAR FISSION1
LEGISLATION, REGULATIONS1
TELECOMMUNICATIONS1
INFORMATION AND COMMUNICATION TECHNOLOGY APPLICATIONS1
ENERGY STORAGE AND ENERGY TRANSPORT1
MICROELECTRONICS1
AEROSPACE TECHNOLOGY1
STATISTICS1
RADIATION PROTECTION1
RESEARCH ETHICS1
ELECTRONICS, MICROELECTRONICS1
INFORMATION PROCESSING AND INFORMATION SYSTEMS1
Diversity index:0.06
Categories:
Category:No:
RTD HORIZONTAL TOPICS182
AGRICULTURE AND MARINE RESOURC166
PROTECTING MAN AND HIS ENVIRON112
SOCIAL AND ECONOMIC CONCERNS112
BIOLOGICAL SCIENCES95
INDUSTRY AND TECHNOLOGY40
ENERGY19
PHYSICAL AND EXACT SCIENCES13
MEASUREMENTS AND STANDARDS9

Project overview:

Start dateProjectacronymrolefundingpartners
2014-04-21GMP Two Year Safety Testing G-TWYSTparticipant2.999.8908
2012-03-01Exploring the Future of Global Food and Nutrition Security FoodSecurecoordinator7.998.00018
2012-01-01Compatibility of Agricultural Management Practices and Types of Farming in the EU to enhance Climate Change Mitigation and Soil Health CATCH-Ccoordinator2.960.67912
2012-01-01Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim FibeBioticscoordinator5.974.55617
2012-01-01IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR SECUREFISHparticipant2.997.42214
2012-01-01Gains from Losses of Root and Tuber Crops Gratitudeparticipant2.850.41316
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONcoordinator994.21111
2011-11-01Sustainable farm Management Aimed at Reducing Threats to SOILs under climate change SMARTSOILparticipant2.989.48012
2011-07-01European Union and African Union cooperative research to increase Food production in irrigated farming systems in Africa/ EAU4Food EAU4Foodcoordinator3.994.85613
2011-05-01The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries EUBerryparticipant2.999.99914
2011-05-01PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation PROMETHEUSparticipant2.999.57315
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2011-03-01Quality and Safety of Feeds and Food for Europe QSAFFEparticipant2.988.46611
2010-02-01New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds NAMASTEparticipant1.499.9957
2010-01-01Nanoparticles in Food: Analytical methods for detection and characterisation NanoLysecoordinator2.945.82310
2010-01-01Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach HabEatparticipant2.998.79911
2009-09-01Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production INTERPLAYparticipant2.999.71113
2009-05-01European initiative for a better use of the results of agri-food research AGRIFOODRESULTSparticipant996.38316
2009-04-01Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains MYCOREDparticipant5.769.95626
2008-10-01Scientific synergism of nano-bio-info-cogni science for an integrated system to monitor meat quality and safety during production, storage, and distribution in EU SYMBIOSIS-EUparticipant2.280.09817
2008-10-01Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours FOCUS-BALKANSparticipant2.614.11017
2008-06-01Computer-aided food processes for control engineering CAFEparticipant5.340.45217
2008-06-01Future Crops for Food, Feed, Fiber and Fuel 4F CROPSparticipant994.38213
2008-05-01International network for capacity building for the control of emerging viral vector borne zoonotic diseases ARBO-ZOONETparticipant908.47026
2008-05-01Contaminants in food and feed: inexpensive detection for control of exposure CONFFIDENCEcoordinator5.800.10018
2008-04-01Innovative and practical breeding tools for improved dairy products from more robust dairy cattle ROBUSTMILKcoordinator2.970.0366
2008-04-01EU-based production and exploitation of alternative rubber and latex sources EU-PEARLScoordinator5.860.11611
2008-03-01Enhancements of pest risk analysis techniques PRATIQUEparticipant2.764.31715
2007-04-01Healthy feed for safety - Dissemination of research results of EC funded research on feed quality FEED - SEGparticipant485.60214
2007-04-01Sustainable aquaculture production through the use of recirculation systems SUSTAINAQparticipant531.80920
2007-01-01European Network for the Durable Exploitation of crop protection strategies ENDUREparticipant11.200.00017
2007-01-01Improved bio-traceability of unintended microorganisms and their substances in food and feed chains BIOTRACE IPparticipant10.999.80748
2007-01-01Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding EURRECAparticipant13.200.00038
2006-12-01Goat BSE: Proposal for improvement of goat TSE discriminative diagnosis and susceptibility based assessment of BSE infectivity in goat milk and meat GOATBSEcoordinator3.849.99410
2006-11-01Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects DIALRELparticipant800.58017
2006-10-01Metabolomic Technology Applications for plants, health and outreach META-PHORcoordinator3.399.9991
2006-09-01Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients DOUBLEFRESHcoordinator1.958.44421
2006-06-01Network on epizootic disease diagnosis and control EPIZONEcoordinator14.000.00021
2006-06-01Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure PARATBTOOLScoordinator3.940.00028
2006-05-01High Quality Solanaceous Crops for Consumers, Processors and Producers by Exploration of Natural Biodiversity EU-SOLparticipant18.700.00052
2006-05-01Developing efficient and stable biological containment systems for genetically modified plants TRANSCONTAINERcoordinator4.169.95513
2006-04-01Cutting edge genomics for sustainable animal breeding SABREparticipant13.900.79340
2006-03-01Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods NOVELQcoordinator11.294.64540
2006-02-01Design of Effective and sustainable control strategies for LIVER fluke in Europe DELIVERparticipant3.540.00017
2006-01-01Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods. ISAFRUITparticipant13.790.60263
2006-01-01Sahelian Fruit Trees SAFRUITparticipant1.499.9969
2005-10-01Exploitation of natural plant biodiversity for the pesticide-free production of food BIOEXPLOITparticipant15.785.63642
2005-06-01The prevalence, cost and basis of food allergy across Europe EUROPREVALLparticipant14.329.83868
2005-03-01Recycling and upgrading wastes from food production for use within the food chain GRUB S UPparticipant809.90723
2005-03-01Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants FLORAparticipant3.313.91212

overview shows latest 50 from 67 projects (2000-01-01 - 2018-12-31)
A full list of projects can be found here:
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum
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