Institution statistics

UNILEVER NEDERLAND BV - Netherlands 

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 42
As coordinator: 2
As participant: 19
Sole participant: 21
Coordinator / Participant Ratio: 0.11*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2006 158.552 1.647.165 491.067 1 1
2005 213.136 16.843.288 771.701 1 2
2004 0 13.494.728 598.022 2
2003 0 1.852.301 264.614 1
2002 4.143.367 4.929.597 3.193.283 10 4
2001 777.000 6.056.901 1.399.281 4 4
2000 1.745.592 11.467.953 2.621.869 7 5
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS5
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE4
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE3
INSTITUTE OF FOOD RESEARCH3
TECHNISCHE UNIVERSITAET BERLIN3
UNIVERSITEIT UTRECHT3
UNIVERSITY COLLEGE LONDON3
VTT TECHNICAL RESEARCH CENTRE OF FINLAND3
WAGENINGEN UNIVERSITY3
COMMISSION OF THE EUROPEAN COMMUNITIES2
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG2
FUNDACION ESADE2
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE2
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE2
KAROLINSKA INSTITUTE2
KING'S COLLEGE LONDON2
LEIDEN UNIVERSITY2
NIZO FOOD RESEARCH BV2
SWISS FEDERAL INSTITUTE OF TECHNOLOGY ZUERICH2
TECHNISCHE UNIVERSITAET MUENCHEN2
UNIVERSITEIT MAASTRICHT2
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN2
UNIVERSITY OF LEEDS2
UNIVERSITY OF READING2
UPPSALA UNIVERSITET2
20 LCA CONSULTANT1
A PERSIDIS & SIA OE1
AGE CONCERN TORBAY1
AGRICULTURAL RESEARCH CENTREGENT1
AGRITECH 2007 BV1
ALPHA MOS1
AMERSHAM PHARMACIA BIOTECH AB1
ANAGNOSTEC1
AQUAMARIJN MICRO FILTRATION BV1
ASOCIACION CENTRO DE INVESTIGACION COOPERATIVA EN BIOMATERIALES1
ASTRA PRODUCTION CHEMICALS AB1
BASF PLANT SCIENCE1
BAYERN INNOVATIV GESELLSCHAFT FUER INNOVATION UND WISSENSTRANSFER1
BELDEM1
BIMBO1
BIOAZUL SL1
BIOLANDES PERFUMERY1
BIOVISION1
BIOZOON1
BISPEBJERK HOSPITAL1
BOOZ ALLEN & HAMILTON INC1
BRITISH MARITIME TECHNOLOGY LIMITED1
BRITISH NUTRITION FOUDATION1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP1
CARBOHYDRATE SYNTHESIS LIMITED1
CENTRO PER LO STUDIO E LA PREVENZIONE ONCOLOGICA1
CENTRO RICERCHE FIAT SOCIETA CONSORTILE PER AZIONI1
CHALEX RESEARCH1
CHR HANSEN1
CONSIGLIO NAZIONALE DELLE RICERCHE1
CORTECNET1
CORUS UK LIMITED1
CRANFIELD UNIVERSITY1
DAIMLERCHRYSLER1
DALT SARL1
DANISCO1
DANISH CANCER SOCIETY1
DANONE VITAPOLE1
DEUTSCHES ZENTRUM FUER LUFT UND R1
DIGILAB BIOVISION1
DIPL DES URSULA TISCHNER1
DIRECTION GENERALE DE LA CONCURRENCE DE LA CONSOMMATION ET DE LA REPRESSION DES FRAUDES1
DOMANTIS LIMITED1
ECOBILAN1
ECOLE NATIONALE D'INGNIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES1
ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE1
ERASMUS UNIVERSITEIT ROTTERDAM STICHTING ROTTERDAM SCHOOL OF MANAGEMENT1
EUROPEAN INSTITUTE OF BUSINESS ADMINISTRATION1
EUROPEAN TELECOMMUNICATIONS INFORMATICS SERVICES1
FACULTADE DE CIENCIAS DA NUTRICAO E ALIMENTACAO DA UNIVERSIDADE DE PORTO1
FACULTY OF SCIENCES UNIVERSITY OF COPENHAGEN1
FEDERAL RESEARCH CENTRE FOR NUTRITION AND FOOD1
FINDUS R&D AB1
FIRSTEARTH LIMITED1
FLANDERS INTERUNIVERSITY INSTITUTE FOR BIOTECHNOLOGY VZW1
FRIESLAND MADIBIC FOOD SERVICE1
FROSTA1
FUNDACAO DA UNIVERSIDADE DE LISBOA1
GENENCOR INTERNATIONAL BV1
GENESCAN ANALYTICS1
GROUPE D' ETUDES ET DE CONTROLE DES VARIETES ET DES SEMENCES1
GRUPPE FUER ANGEPASSTE TECHNOLOGIE AN DER TECHNISCHE UNIVERSITAET WIEN1
HANS KNOELL INSTITUTE FOR NATURAL PRODUCTS RESEARCH1
HERIOT WATT UNIVERSITY1
HITACHI EUROPE LIMITED1
HOCHSCHULE FUER ANGEWANDTE WISSENSCHAFTEN1
HOLLAND VENTURE BV1
HOSPITAL UNIVERSITARIO REINA SOFIAUNIVERSITY OF CORDOBA1
INFRAE V O F1
INMEDIASP GESELLSCHAFT FUER INNOVATIVE PRODUKTENWICKLUNG UND INFORMATIONSTECHNIK MBH1
INNOVATIVE QUALIFIKATION IN DER ALTENPFLEGE1
INSTITUT NATIONAL AGRONOMIQUE PARISGRIGNON1
INSTITUT NATIONAL DE RECHERCHE EN INFORMATIQUE ET EN AUTOMATIQUE1
INSTITUT POSTGRADUALNIHO VZDELAVANI VE ZDRAVOTNICTVI1
Constancy:

Total number of partners:286

Partner loyalty:
Frequent Partner: (> 2 projects): 30
Rare Partner: 256

Frequent / Rare Partner Ratio: 0.12

Diversity:

Categories:
Category:No:
SOCIAL AND ECONOMIC CONCERNS36
RTD HORIZONTAL TOPICS33
BIOLOGICAL SCIENCES11
PROTECTING MAN AND HIS ENVIRON10
INDUSTRY AND TECHNOLOGY10
AGRICULTURE AND MARINE RESOURC8
MEASUREMENTS AND STANDARDS3

Project overview:

Start dateProjectacronymrolefundingpartners
2006-09-01Tuning polyoxometallate catalysts and detergent formulations to develop affordable, sustainable and colour/textile safe bleach catalysts (POMBLEACH) POMBLEACHcoordinator158.5522
2006-06-01Nutrient Sensing In Satiety Control and Obesity NUSISCOparticipant1.647.1654
2005-04-01GlycoGold: Exploration of the nature and potential of Glyco-nano-particles GLYCOGOLDparticipant2.327.42314
2005-01-23Mapping of water mobility and localisation in multi-component foods WATERMAPcoordinator213.1361
2005-01-01Diet, obesity and genes DIOGENESparticipant14.515.86537
2004-02-01Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis LIPGENparticipant12.480.00022
2004-01-01Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly NUTRISENEXparticipant1.014.72833
2003-01-01Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance SAFE ICEparticipant1.852.3017
2002-09-01Novel flavour analysis strategies for development of consumer-preferred foods FLAVOUR ANALYSIS STRcoordinator222.0001
2002-09-01Novel structures for water in oil food emulsions NOVEL STRUCTUREScoordinator222.0001
2002-08-01Optimal blood circulation. OPTIMAcoordinator222.0001
2002-08-01Ontology driven Temporal Text Mining on Organisational Data for Extracting Temporal Valid Knowledge PARMENIDESparticipant1.954.1759
2002-08-01Non-invasive monitoring of health markers in human substrates by optical spectroscopy OPTIMONcoordinator111.0001
2002-08-01Benchtop nmr techniques for the structural characterization of foods BENCHNMRcoordinator222.0001
2002-08-01Screening for functional food ingredients. SCREEN-FUFOcoordinator333.0001
2002-08-01Information systems for rational product design INFOSYScoordinator444.0001
2002-02-01Application of new techniques in fat processing NEW FAT PROCESSINGcoordinator333.0001
2002-01-01Oculopharyngeal muscular dystrophy: a paradigm to investigate new pharmaco-therapeutic approaches to trinucleotide-expansion diseases and muscular dystrophies TRI-EXparticipant1.342.9746
2002-01-01Optimisation of safe food processing methods based on accurate characterisation of bacterial lag time using analysis of variance techniques BACANOVAparticipant884.7606
2002-01-01Antimicrobial strategies for mild food preservation using s. cerevisiae genomics coordinator222.0001
2002-01-01Network of Excellence in Model Based Systems and Qualitative Reasoning MONET 2participant747.68850
2002-01-01Towards highly advanced membrane emulsification systems THAMEScoordinator1.812.3677
2001-12-01Determination of the milk fat content of mixed spreadable fats (SPREADS) SPREADSparticipant519.0695
2001-12-01Novel inhibitors of adhesin/receptor interactions involved in microbial infection at mucosal surfaces (ADRI) ADRIparticipant1.899.7259
2001-11-01Product service systems methodology - development of a toolkit for industry MEPSSparticipant1.584.77220
2001-09-01Ecophysiology of free and attached pathogenic food-borne bacteria coordinator222.0001
2001-09-01Microstructurally engineered foods coordinator222.0001
2001-09-01Mechanistic investigations on catalysed bleaching for laundry applications coordinator111.0001
2001-09-01Food product microstructural features in the light of human perception coordinator222.0001
2001-02-01Innovative functional materials and associated technologies for development of new and improved chemical sensors (MICS) MICSparticipant2.053.3359
2000-12-01Structure engineering of emulsions by micro-machined elongational flow processing STRUCTURE PROCESSINGparticipant1.011.7784
2000-09-01Glycotrain: a multidisciplinary glyco-biology research training network for the elucidation of structure and function relationships of native, recombinant, and remodelled glycoproteins, glycoprotein fragment, and synthetic analogues participant1.500.00012
2000-02-01Selection of antibody domains that recognize enzymes in eukaryotic cells coordinator222.0001
2000-02-01Physiology of flavour formation derived from aminoacids coordinator80.5921
2000-02-01Reliable, standardised, specific, quantitative detection of genetically modified food QPCRGMOFOODparticipant1.686.23412
2000-02-01Modelling of the rheology and mixing of visco-elastic foams coordinator222.0001
2000-02-01Designing and improving health and food related production processes using filamentous fungal cell factories EUROFUNDparticipant5.073.98724
2000-02-01Modelling of transport phenomena (momentum, heat, and mass transfers) during food processing coordinator222.0001
2000-02-01New trends in ingredient preparation and product design in spreads coordinator444.0001
2000-02-01Development of high information density systems for consumer products research coordinator333.0001
2000-02-01Flavour to matrix interaction in very low fat foodstuffs coordinator222.0001
2000-01-01Business Architect BUSINESS ARCHITECTparticipant2.195.95415

Alias institution names:
  • UNILEVER NEDERLAND BV

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