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Institution statistics - FOOD

UNIVERSITY OF HELSINKI - Finland 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2017-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 38
As coordinator: 4
As participant: 34
Sole participant: 0
Coordinator / Participant Ratio: 0.12*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2012 0 9.000.000 529.412 1
2011 0 2.995.862 332.874 1
2009 0 8.895.312 487.077 2
2007 0 28.899.407 713.507 4
2006 150.000 159.553 90.684 1 2
2005 0 42.687.784 1.218.310 6
2004 228.800 42.272.591 1.431.107 2 9
2003 0 1.385.766 43.815 2
2001 0 6.045.110 845.145 4
2000 1.049.400 8.014.880 636.437 1 3
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE99
KAROLINSKA INSTITUTE62
CONSIGLIO NAZIONALE DELLE RICERCHE58
COMMISSARIAT A L'ENERGIE ATOMIQUE53
LUNDS UNIVERSITET51
UNIVERSITY OF COPENHAGEN50
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE42
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD42
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE39
NATURAL ENVIRONMENT RESEARCH COUNCIL38
FINNISH METEOROLOGICAL INSTITUTE36
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE35
THE UNIVERSITY OF EDINBURGH34
UNIVERSITY OF OSLO34
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS33
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV33
UNIVERSITY COLLEGE LONDON33
UPPSALA UNIVERSITET33
UNIVERSITY OF LEEDS32
WAGENINGEN UNIVERSITY31
KING'S COLLEGE LONDON30
KUNGLIGA TEKNISKA HOEGSKOLAN30
PAUL SCHERRER INSTITUT30
UNIVERSITY OF AARHUS30
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS29
FORSCHUNGSZENTRUM JULICH29
DANMARKS TEKNISKE UNIVERSITET28
KATHOLIEKE UNIVERSITEIT LEUVEN28
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE28
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS26
UNIVERSITAT DE BARCELONA26
UNIVERSITY OF BERGEN26
UNIVERSITEIT VAN AMSTERDAM25
UNIVERSITY OF TURKU25
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH24
NATIONAL UNIVERSITY OF IRELAND GALWAY24
STOCKHOLMS UNIVERSITET24
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK23
THE UNIVERSITY OF MANCHESTER23
UNIVERSITEIT UTRECHT23
UNIVERZA V LJUBLJANI23
VTT TECHNICAL RESEARCH CENTRE OF FINLAND22
TARTU ULIKOOL20
UNIVERSITAET BERN20
UNIVERSITY OF BRISTOL20
KARLSRUHER INSTITUT FUER TECHNOLOGIE19
RUPRECHT KARLS UNIVERSITAET HEIDELBERG19
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES19
UNIVERSITE LIBRE DE BRUXELLES19
EUROPEAN MOLECULAR BIOLOGY LABORATORY18
LEIDEN UNIVERSITY MEDICAL CENTER18
RIJKSUNIVERSITEIT GRONINGEN18
STICHTING KATHOLIEKE UNIVERSITEIT18
UNIVERSIDAD POLITECNICA DE MADRID18
UNIVERSITE DE GENEVE18
UNIVERSITEIT GENT18
UNIVERSITY OF BOLOGNA18
INSTITUT PASTEUR17
JOZEF STEFAN INSTITUTE17
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN17
MAXPLANCKGESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV17
TECHNISCHE UNIVERSITAET MUENCHEN17
THE HEBREW UNIVERSITY OF JERUSALEM17
UNIVERSITY OF SOUTHAMPTON17
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC16
EUROPEAN ORGANIZATION FOR NUCLEAR RESEARCH16
ISTITUTO NAZIONALE DI FISICA NUCLEARE16
MEDICAL RESEARCH COUNCIL16
UNIVERSITEIT ANTWERPEN16
UNIVERSITY OF CYPRUS16
UNIVERSITY OF JYVAESKYLAE16
UNIVERSITY OF LEICESTER16
WEIZMANN INSTITUTE OF SCIENCE16
ARISTOTLE UNIVERSITY OF THESSALONIKI15
ISTITUTO SUPERIORE DI SANITA15
RUSSIAN ACADEMY OF SCIENCES15
THE UNIVERSITY OF LIVERPOOL15
UNIVERSITEIT MAASTRICHT15
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK15
UNIVERSITY OF CRETE15
UNIVERSITY OF NEWCASTLE UPON TYNE15
JOHANN WOLFGANG GOETHE UNIVERSITAET FRANKFURT14
THE UNIVERSITY OF SHEFFIELD14
UNIVERSITAET ZUERICH14
UNIVERSITY OF SURREY14
UNIVERSITY OF WALES CARDIFF14
AALTOKORKEAKOULUSAATIO13
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS13
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V13
GOETEBORGS UNIVERSITET13
KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN KNAW13
LEIBNIZ INSTITUT FUER TROPOSPHAERENFORSCHUNG E V13
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO13
UNIVERSITAET BREMEN13
UNIVERSITAET FUER BODENKULTUR WIEN13
UNIVERSITY OF GLASGOW13
UNIVERSITY OF LATVIA13
UNIVERSITY OF READING13
UNIVERSITY OF TARTU13
UNIWERSYTET WARSZAWSKI13
Constancy:

Total number of partners:9128

Partner loyalty:
Frequent Partner: (> 2 projects): 5362
Rare Partner: 3766

Frequent / Rare Partner Ratio: 1.42

Diversity:

Subjects:
Subject:No:
SCIENTIFIC RESEARCH256
LIFE SCIENCES170
SOCIAL ASPECTS168
HEALTH142
MEDICINE142
MEDICINE, HEALTH123
ENVIRONMENTAL PROTECTION114
COOPERATION108
COORDINATION108
TRAINING104
EDUCATION103
COORDINATION, COOPERATION103
BIOTECHNOLOGY96
EDUCATION, TRAINING93
ECONOMIC ASPECTS87
POLICIES77
MEDIA71
INFORMATION71
EVALUATION68
INFORMATION, MEDIA65
FISHERIES63
RESOURCES OF THE SEA63
INNOVATION60
TECHNOLOGY TRANSFER60
REGIONAL DEVELOPMENT53
INFORMATION SYSTEMS51
INNOVATION, TECHNOLOGY TRANSFER51
INFORMATION PROCESSING51
SAFETY50
AGRICULTURE49
RESOURCES OF THE SEA, FISHERIES46
METEOROLOGY45
INFORMATION PROCESSING, INFORMATION SYSTEMS43
FORECASTING41
FOOD38
REGULATIONS34
LEGISLATION34
INDUSTRIAL MANUFACTURE33
WASTE MANAGEMENT33
OTHER ENERGY TOPICS31
RENEWABLE SOURCES OF ENERGY30
TRANSPORT29
ENERGY SAVING28
TELECOMMUNICATIONS28
ELECTRONICS27
MICROELECTRONICS27
EARTH SCIENCES26
ENERGY STORAGE24
ENERGY TRANSPORT24
MEASUREMENT METHODS23
NUCLEAR FISSION23
FOSSIL FUELS22
MATERIALS TECHNOLOGY21
ELECTRONICS, MICROELECTRONICS20
ENERGY STORAGE, ENERGY TRANSPORT18
MEDICAL BIOTECHNOLOGY18
MATHEMATICS18
LEGISLATION, REGULATIONS18
AEROSPACE TECHNOLOGY18
STATISTICS17
STANDARDS17
RADIOACTIVE WASTE16
OTHER TECHNOLOGY16
RADIATION PROTECTION15
NUCLEAR FUSION14
MEDICINE AND HEALTH14
REFERENCE MATERIALS14
CONSTRUCTION TECHNOLOGY13
AGRICULTURAL BIOTECHNOLOGY8
INFORMATION AND COMMUNICATION TECHNOLOGY APPLICATIONS8
SECURITY6
INNOVATION AND TECHNOLOGY TRANSFER6
HEALTHCARE DELIVERY/SERVICES6
EDUCATION AND TRAINING6
EMPLOYMENT ISSUES4
COORDINATION AND COOPERATION4
SPACE & SATELLITE RESEARCH4
NANOTECHNOLOGY AND NANOSCIENCES4
INFORMATION PROCESSING AND INFORMATION SYSTEMS3
SUSTAINABLE DEVELOPMENT3
VETERINARY AND ANIMAL SCIENCES2
CLIMATE CHANGE & CARBON CYCLE RESEARCH2
RESEARCH ETHICS2
ROBOTICS1
ELECTRONICS AND MICROELECTRONICS1
ENERGY STORAGE AND ENERGY TRANSPORT1
WATER RESOURCES AND MANAGEMENT1
Diversity index:0.04
Categories:
Category:No:
RTD HORIZONTAL TOPICS305
SOCIAL AND ECONOMIC CONCERNS247
BIOLOGICAL SCIENCES227
PROTECTING MAN AND HIS ENVIRON142
INDUSTRY AND TECHNOLOGY109
AGRICULTURE AND MARINE RESOURC101
PHYSICAL AND EXACT SCIENCES62
ENERGY47
MEASUREMENTS AND STANDARDS27

Project overview:

Start dateProjectacronymrolefundingpartners
2012-03-01Determinants of eating behaviour in European children, adolescents and their parents I.Familyparticipant9.000.00017
2011-10-01BIO knowLEDGe Extractor and Modeller for Protein Production BIOLEDGEparticipant2.995.8629
2009-09-01Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production INTERPLAYparticipant2.999.71113
2009-09-01Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health TORNADOparticipant5.895.60123
2007-02-01Synthetic models for biosilicification INTAS 2006-1000013-participant130.0004
2007-02-01Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods DEVELONUTRIparticipant3.269.60015
2007-01-01Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand Q-PORKCHAINSparticipant14.500.00062
2007-01-01Improved bio-traceability of unintended microorganisms and their substances in food and feed chains BIOTRACE IPparticipant10.999.80748
2006-12-01Novel noble gas compounds: synthesis, structure and prospective applications INTAS 2005-1000008-coordinator150.0004
2006-11-01Ethnic fragmentation and re-identification as a form of social adaptation of local communities (Setus, Ingrian Finns, Pomors, Izhma Komis) INTAS 2005-1000006-participant76.6533
2006-10-01The word stock of the Selkup language as the main source of cultural and historical information about a mortally endangered native ethnicum of Western Siberia INTAS 2005-1000006-participant82.9003
2005-06-01Exploiting bioactivity of European cereal grains for improved nutrition and health benefits HEALTHGRAINparticipant10.805.25644
2005-05-01New language identity in transforming societies: Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan INTAS 2004-79-7292participant92.4646
2005-03-01Puberty onset - influence of environmental and endogenous regulators PIONEERparticipant3.000.00011
2005-02-01Co-ordination of research on genetic resistance to control plant pathogenic viruses and their vectors in European crops RESISTVIRparticipant2.274.19948
2005-01-01European food information resource network EUROFIRparticipant12.000.00049
2005-01-01Diet, obesity and genes DIOGENESparticipant14.515.86537
2004-07-01Waterways and Early Human Movements in North- Western Russia participant133.8006
2004-07-01Waterways and early human movements in North- Western Russia INTAS 2003-51-4269participant133.8006
2004-04-01Birchbark Literacy from Medieval Rus: Contents and Contexts participant140.0007
2004-04-01Birchbark literacy from medieval Rus: contents and contexts INTAS 2003-51-3867participant140.0007
2004-04-01Blue and non-blue laccases of basidiomycetes coordinator114.4004
2004-04-01The royal Arzhan-2 monument and the Scythian world of Eurasia in the 1st millennium BC (chronology, environment, society and economy) INTAS 2003-51-4445participant240.15010
2004-04-01The royal Arzhan-2 monument and the Scythian world of Eurasia in the 1st millenium BC (chronology, environment, society and economy) participant240.15010
2004-04-01Blue and non-blue laccases of basidiomycetes INTAS 2003-51-5889coordinator114.4004
2004-03-01Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains' QUALITYLOWINPUTFOODparticipant12.444.69735
2004-02-01Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education CASCADEparticipant14.400.00021
2004-01-01Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept SEAFOODPLUSparticipant14.399.99472
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-03-01European union-risk analysis information network EU-RAINparticipant494.91821
2001-12-01Application of bioassays for safety assessment of paper and board for food contact BIOSAFEPAPERparticipant998.8799
2001-10-01Preventing bacillus cereus foodborne poisoning in europe - detecting hazardous strains, tracing contamination routes and proposing criteria for foods. BACILLUS CEREUSparticipant1.410.83611
2001-04-01The prevention of osteoporosis by nutritional phytoestrogens PHYTOSparticipant1.880.6976
2001-01-01Towards an optimal strategy for optimal vitamin d fortification OPTIFORDparticipant1.754.6986
2000-02-01Rapid detection of transnational foodborne vital infection and elucidation of transmission routes through molecular tracing and development of a common database FOODBORNE VIRUSES INparticipant1.707.56210
2000-02-01Folate: from food to functionality and optimal health FOLATE FUNC HEALTHparticipant2.295.39616
2000-02-01Functional properties, bioactivities and bioavailability of phytochemicals, especially anthocyanins, form processed foods ANTHOCYANIN BIOACTIVcoordinator1.049.4008
2000-02-01Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. HEALTHSENSE-CHOICEparticipant4.011.92221

Alias institution names:
  • HELSINGIN YLIOPISTO
  • HELSINGIN YLIOPISTO UNIVERSITY OF HELSINKI
  • UNIVERSITY OF HELSINKI
  • UNIVERSITY OF HELSINKI HELSINGIN YLIOPISTO

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum
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