Total number of projects: 7
As coordinator: 0
As participant: 7
Sole participant: 0
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2013 | 0 | 2.288.631 | 270.386 | 2 | ||
2012 | 0 | 6.598.916 | 693.044 | 3 | ||
2011 | 0 | 3.679.313 | 208.390 | 2 |
Total number of partners: 154
Partner loyalty:
Frequent Partner: (> 2 projects): 20
Rare Partner: 134
Frequent / Rare Partner Ratio: 0.15
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2013-11-01 | Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety | MYCOSPEC | participant | 1.158.776 | 8 |
2013-05-01 | Light-based technologies for the decontamination of powdered infant formula | BABY-SAFE | participant | 1.129.855 | 9 |
2012-11-01 | Development of sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials | BIO-BOARD | participant | 2.470.930 | 14 |
2012-09-01 | Novel microwave-assisted vacuum drying for heat sensitive foods | MILD-DRY | participant | 1.149.984 | 9 |
2012-08-01 | ORganic waste management by a small-scale Innovative automated system of anaerobic digestION | ORION | participant | 2.978.002 | 21 |
2011-12-01 | Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals | CheeseCoat | participant | 1.851.000 | 12 |
2011-09-01 | Novel continuous in-pack decontamination system for fresh produce | SAFE-BAG | participant | 1.828.313 | 11 |