Institution statistics

DANISH VETERINARY AND FOOD ADMINISTRATION - Denmark 

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 16
As coordinator: 1
As participant: 15
Sole participant: 0
Coordinator / Participant Ratio: 0.07*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2006 0 633.550 79.194 1
2004 0 14.399.994 200.000 1
2003 0 5.610.121 194.766 3
2002 0 10.157.252 612.835 2
2001 0 3.646.694 309.713 3
2000 1.549.785 9.820.035 1.628.773 1 5
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE5
INSTITUTE OF FOOD RESEARCH5
UNIVERSITY OF VIENNA5
UNIVERSITAT DE BARCELONA4
COMMISSION OF THE EUROPEAN COMMUNITIES3
FRIEDRICHSCHILLERUNIVERSITAET JENA3
TECHNICAL UNIVERSITY OF DENMARK3
THE UNIVERSITY OF MILANO3
UNILEVER UK CENTRAL RESOURCES3
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK3
UNIVERSITY OF HELSINKI3
AGRICULTURAL RESEARCH DEPARTMENT2
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE2
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
DIRECTION GENERALE DE LA CONCURRENCE DE LA CONSOMMATION ET DE LA REPRESSION DES FRAUDES2
FEDERAL RESEARCH CENTRE FOR NUTRITION2
GERMAN INSTITUTE OF HUMAN NUTRITION2
ISTITUTO SUPERIORE DI SANITA2
JOHANNES GUTENBERG UNIVERSITAET MAINZ2
KAROLINSKA INSTITUTE2
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS2
NATIONAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENT2
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION2
NATIONAL PUBLIC HEALTH INSTITUTE2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
NOFIMA MAT AS2
NORWEGIAN INSTITUTE OF PUBLIC HEALTH2
ROWETT RESEARCH INSTITUTE2
SCOTTISH CROP RESEARCH INSTITUTE2
TECHNICAL UNIVERSITY OF MUNICH2
TECHNION ISRAEL INSTITUTE OF TECHNOLOGY2
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY2
THE SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES2
UNIVERSITY OF GLASGOW2
UNIVERSITY OF HAMBURG2
UNIVERSITY OF IOANNINA2
UNIVERSITY OF READING2
UNIVERSITY OF TURKU2
UNIVERSITY OF ULSTER2
WAGENINGEN UNIVERSITY2
ACADEMISCH ZIEKENHUIS BIJ DE UNIVERSITEIT VAN AMSTERDAM1
ACATRIS HOLDING BV1
AGA HALIBUT AS1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AGRICULTURAL UNIVERSITY OF ATHENS1
AGROTECHNOLOGY AND FOOD INNOVATIONS BV1
ALBACORA1
ALPRONV1
ANAPHYLAXIS CAMPAIN1
AQUANET1
ASG VEEHOUDERIJ BV1
ASSOCIATION EUROPEENNE DES PRODUCTEURS DE MOLLUSQUES1
AYUNTAMIENTO DE BARCELONA1
BELASTINGDIENST LABORATORIUM1
BIOHIT PLC1
BIOMAR AS1
BRUNEL UNIVERSITY1
BUDESANSTALT FUER LEBENSMITTELUNTERSUCHUNG1
BUNDESFORSCHUNGSANSTALT FUER FISCHEREI1
BUREAU EUROPEEN DES UNIONS DE CONSOMMATEURS1
CENTRAL SCIENCE LABORATORY DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
CHALMERS TEKNISKA HOGSKOLA AB1
CHEMISCHES UND VETERINAERUNTERSUCHUNGSAMT FREIBURG1
CHRISTIANALBRECHTSUNIVERSITAET KIEL1
CLB SANQUIN BLOOD SUPPLY FOUNDATION1
COMMISSARIAT A L'ENERGIE ATOMIQUE1
COMMISSION OF THE EUROPEAN COMMUNITIES1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
COOPERATIVE DE TRAITEMENT DES PRODUITS DE LA PECHE1
COPENHAGEN UNIVERSITY HOSPITAL1
CZECH AGRICULTURAL AND FOOD INSPECTION1
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH1
DANMARKS TEKNISKE UNIVERSITET1
DEPARTMENT OF FOOD CHEMISTRY AND TECHNOLOGY GRAZ UNIVERSITY OF TECHNOLOGY1
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG1
DOUBLE DELTA KERESKEDELMI TERMELO ES KUTATASFEJLESZTESI BETETI TARSASAG1
DR MARCUS1
DRESDEN UNIVERSITY OF TECHNOLOGY1
ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES1
ECOLE NATIONALE DES TRAVAUX AGRICOLES DE BORDEAUX1
EUROHANDELSINSTITUT1
EUROPEAN FEDERATION OF ASTHMA AND ALLERGY ASSOCIATIONS1
EWOS INNOVATION1
FEDERATION OF MIGROS COOPERATIVES1
FISH FARM1
FJORD SEAFOOD ASA1
FOEDEVAREREGION AARHUS1
FOOD SAFETY AUTHORITY OF IRELAND1
FUNDACION AZTI AZTI FUNDAZIOA1
FUNDACION PRIVADA PARA LA INVESTIGACION NUTRICIONAL1
GEASA/GESTION EMPRESARIAL ALAVESA1
GENERAL CHEMICAL STATE LABORATORY MINISTRY OF FINANCE1
GENT UNIVERSITY1
GOETEBORGS UNIVERSITET1
GRAZ UNIVERSITY OF TECHNOLOGY1
GROENTE EN VISKWEKERIJ CORNELISSE BV1
HAMPSHIRE COUNTY COUNCIL SCIENTIFIC SERVICE1
HAROKOPIO UNIVERSITY1
HORMOS NUTRACEUTICAL OY1
IDLELYSTAD INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID BV1
Constancy:

Total number of partners:292

Partner loyalty:
Frequent Partner: (> 2 projects): 40
Rare Partner: 252

Frequent / Rare Partner Ratio: 0.16

Diversity:

Categories:
Category:No:
BIOLOGICAL SCIENCES14
AGRICULTURE AND MARINE RESOURC13
PROTECTING MAN AND HIS ENVIRON12
SOCIAL AND ECONOMIC CONCERNS11
INDUSTRY AND TECHNOLOGY11
MEASUREMENTS AND STANDARDS3
RTD HORIZONTAL TOPICS2
PHYSICAL AND EXACT SCIENCES1

Project overview:

Start dateProjectacronymrolefundingpartners
2006-04-01Benefit-risk assessment for food: an iterative value-of-information approach BENERISparticipant633.5508
2004-01-01Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept SEAFOODPLUSparticipant14.399.99472
2003-11-01Heat-generated food toxicants, identification, characterisation and risk minimisation HEATOXparticipant4.199.91526
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-01-01Communicating about food allergies - information for consumers, regulators and industry INFORMALLparticipant519.35840
2002-12-01Endocrine disrupters : exploring novel endpoints, exposure, low-dose-and mixture-effects in humans, aquatic wildlife and laboratory animals EDENparticipant8.605.52922
2002-01-01The effect of gastrointestinal digestion on the allergenicity of foods ALLERGESTparticipant1.551.7237
2001-04-01The role of dietary phytoestrogens in the prevention of breast and prostate cancer PHYTOPREVENTparticipant2.660.43011
2001-03-15Thematic network for enforcement practitioners regarding the enforcement of the quid directive by chemical testing participant527.49724
2001-03-01Feasibility studies for speciated crms for arsenic in chicken, rice, fish and soil and selenium in yeast and cereal (SEAS) SEASparticipant458.76710
2000-03-01Safety evaluation of horizontal gene transfer from genetically modified organisms to the microflora of the food chain and human gut GMOBILITYparticipant1.707.7155
2000-02-01Functional properties, bioactivities and bioavailability of phytochemicals, especially anthocyanins, form processed foods ANTHOCYANIN BIOACTIVparticipant1.049.4008
2000-02-01Optimal nutrition towards osteoporosis prevention: impact of diet and gene-nutrient interactions on calcium and bone metabolipm. OSTEODIETparticipant1.454.0637
2000-02-01New methods for the safety testing of transgenic food SAFOTESTcoordinator1.549.7854
2000-02-01Heterocyclic amines in cooked foods - role in human health HC AMINESparticipant2.913.95510
2000-02-01New methodologies for assessing the potential of unintended effects in genetically modified food crops. GMOCAREparticipant2.694.90210
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum