Institution statistics

DANISH MEAT RESEARCH INSTITUTE - Denmark 

Ranking results:

Past rankings:
2007
Criterium:Position:
Overall Score:300-400
Total Project Funding:67
Total Project Funding per Partner:300-400
Total Number of Projects:300-400
Networking Rank (Reputation):100-200
Partner Constancy:53
Project Leadership Index:900-1000
Diversity Index:500-600
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 5
As coordinator: 1
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0.25*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2007 0 25.374.234 492.781 2
2001 0 2.731.993 248.363 1
2000 1.886.569 1.607.220 153.513 1 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY4
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE3
AGRICULTURAL UNIVERSITY OF ATHENS2
BAEUERLICHE ERZEUGERGEMEINSCHAFT SCHWAEBISCH HALL W V2
DANISH INSTITUTE OF AGRICULTURAL SCIENCES2
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES2
INSTITUTO DE RECERCA I TECNOLOGIA AGROALIMENTARIES2
NATIONAL UNIVERSITY OF IRELAND DUBLIN2
NATIONAL VETERINARY RESEARCH INSTITUTE2
UNIVERSITEIT GENT2
UNIVERSITY OF AARHUS2
UNIVERSITY OF BRISTOL2
UNIVERSITY OF VETERINARY MEDICINE VIENNA2
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS1
AGRICULTURAL INSTITUTE OF SLOVENIA1
AGRICULTURAL RESEARCH CENTREGENT1
AGRICULTURAL RESEARCH INSTITUTE1
AGRICULTURAL RESEARCH SERVICE1
AGRO KETEN KENNIS1
ANIMAL SCIENCE INSTITUTE1
ARISTOTLE UNIVERSITY OF THESSALONIKI1
ASSOCIATION OF MEAT PROCESSORS IN BULGARIA1
ASSOCIATION POUR LE DEVELOPPEMENT DE L'INSTITUT DE LA VIANDE1
BEEF CRC1
BIOFARMA PELOPONISSOS AE1
BIOTECON DIAGNOSTICS1
BRITISH NUTRITION FOUNDATION1
BUNDESANSTALT FUER FLEISCHFORSCHUNG1
CASADEMONT S A1
CELTIC PRIDE1
CENTRE NATIONAL DU MACHINISME AGRICOLE DU GENIE RURAL DES EAUX ET DES FORETS1
CENTRO RICERCHE PRODUZIONI ANIMALI1
CHAINFOOD B V1
CHAMBRE REGIONALE D'AGRICULTURE DE BRETAGNE1
CHINESE ACADEMY OF AGRICULTURAL SCIENCES1
COMMISSION OF THE EUROPEAN COMMUNITIES1
CONGEN BIOTECHNOLOGIE1
COOP ITALIA1
CYBELIA1
CZECH UNIVERSITY OF AGRICULTURE PRAGUE1
D DIDANGELOS BROS EL AR PAPASIKA1
DANISH CROWN AMBA1
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH1
DDIDANGELOS BROS N EXARCHOS1
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
DIDANGELOS IASON GIANNAKOS ANDREAS GENERAL PARTNERSHIP1
DIFFCHAMB AB1
DIPARTIMENTO DI ECONOMIA E POLITICA AGRARIA UNIVERSIT DEGLI STUDI DI NAPOLI FEDERICO II1
ENSORS GLOUCESTERSHIRE1
ERZEUGERGEMEINSCHAFT FUER SCHLACHTVIEH IM RAUM OSNABRUECK EG1
ESTEBAN ESPUNA1
ESTONIAN AGRICULTURAL UNIVERSITY1
ESTONIAN AGROBIOCENTRE1
FEDERAL INSTITUTE FOR HEALTH PROTECTION OF CONSUMERS AND VETERINARY MEDICINE1
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS1
FOOD RESEARCH INSTITUTE1
FRANCE HYBRIDES1
FUNDACAO DE APOIO A UNIVERSIDADE FEDERAL DE SAO PAULO1
FUNDACAO INSTITUTO DE PESQUISAS FARMACEUTICAS1
FUNDACAO PARA PESQUISA E DESENVOLVIMENTO DA ADMINISTRACAO CONTABILIDADE E ECONOMIA1
FURUSETH AS1
GENT UNIVERSITY1
GESELLSCHAFT FUER LEBENSMITTELSICHERHEIT MBH1
GREIFENFLEISCH1
GRENZUEBERSCHREITENDE INTEGRIERTE QUALITAETSSICHERUNG EV1
HEAD OF THE UNIT OF FOODBORNE ZOONOSES AND VETERINARY EPIDEMIOLOGY1
HYGIENE UND PRUEF1
ID LELYSTAD INSTITUTE FOR ANIMAL HEALTH AND SCIENCE1
INSPECTORATE FOR HEALTH PROTECTION COMMODITIES AND VETERINARY PUBLIC HEALTH1
INSTITUT DE LA FILIERE PROCINE1
INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS1
INSTITUT TECHNIQUE DU PORC1
INSTITUTE OF ANIMAL PHYSIOLOGY SLOVAK ACADEMY OF SCIENCES1
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE1
INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH1
INSTITUTE OF GENETICS AND ANIMAL BREEDING POLISH ACADEMY OF SCIENCES1
INSTITUTE OF GRASSLAND AND ENVIRONMENTAL RESEARCH1
ITALCARNI SOCIETA COOPERATIVA AGRICOLA1
JAMONES SEGOVIA S A1
JOHN SOFOS1
JOSEF STROEBEL UND SOHNE1
JUSTUSLIEBIGUNIVERSITY OF GIESSEN1
KANSAS STATE UNIVERSITY1
KOZPONTI ELELMISZER TUDOMANYI KUTATOINTEZET1
LUND UNIVERSITY1
MATFORSK AS THE NORWEGIAN FOOD RESEARCH INSTITUTE1
MATFORSK NORWEGIAN FOOD RESEARCH INSTITUTE1
MEAT AND FAT RESEARCH INSTITUTE1
MEDICANALYSIS1
MICROBIOTICOS ANALISES LABORATORIAIS S/C LTDA1
NANJING AGRICULTURAL UNIVERSITY1
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS1
NATIONAL INSTITUTE OF PUBLIC HEALTH1
NATIONAL LABORATORY FOR ENGINEERING AND INDUSTRIAL TECHNOLOGY1
NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE1
NESTEC S A1
NOFIMA MAT AS1
NUTRECO NEDERLAND B V1
OCU EDICIONES1
PANNON AGRICULTURAL UNIVERSITY1
Constancy:

Total number of partners:161

Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 154

Frequent / Rare Partner Ratio: 0.05

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC4
BIOLOGICAL SCIENCES3
PROTECTING MAN AND HIS ENVIRON3
INDUSTRY AND TECHNOLOGY3
RTD HORIZONTAL TOPICS2
SOCIAL AND ECONOMIC CONCERNS2
MEASUREMENTS AND STANDARDS1
PHYSICAL AND EXACT SCIENCES1

Project overview:

Start dateProjectacronymrolefundingpartners
2007-03-01Improving the safety of beef and beef products for the consumer in production and processing PROSAFEBEEFparticipant10.874.23442
2007-01-01Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand Q-PORKCHAINSparticipant14.500.00062
2001-01-01Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door production SUSPORKQUALparticipant2.731.99311
2000-03-01Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR) FOOD-PCRparticipant1.607.22033
2000-02-01Standardisation of pig carcass classification in the eu through improved statistical procedures and new technological developments (EUPIGCLASS) EUPIGCLASScoordinator1.886.56918

Alias institution names:
  • DANISH MEAT RESEARCH INSTITUTE

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum