Institution statistics - FOOD

UNIVERSITA DEGLI STUDI DI MILANO - Italy 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 27
As coordinator: 2
As participant: 25
Sole participant: 0
Coordinator / Participant Ratio: 0.08*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2012 0 5.893.363 282.659 2
2010 5.985.934 999.218 879.365 1 1
2008 0 11.202.570 592.839 2
2007 0 485.602 34.686 1
2006 0 36.970.528 1.669.407 6
2005 0 18.940.193 768.959 3
2004 0 28.999.040 996.332 2
2003 1.958.305 3.134.378 364.684 1 3
2002 0 5.882.981 938.727 3
2001 0 930.521 132.932 1
2000 0 2.998.847 199.923 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE50
KATHOLIEKE UNIVERSITEIT LEUVEN36
CONSIGLIO NAZIONALE DELLE RICERCHE34
KAROLINSKA INSTITUTE32
UNIVERSITY COLLEGE LONDON29
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE28
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE28
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD27
LUNDS UNIVERSITET25
COMMISSARIAT A L'ENERGIE ATOMIQUE24
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V24
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE21
KING'S COLLEGE LONDON20
THE UNIVERSITY OF EDINBURGH20
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS19
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK19
ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE18
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH18
UNIVERSITY OF HELSINKI18
UNIVERSITY OF WALES CARDIFF18
UNIVERSITY OF COPENHAGEN17
UNIVERSITEIT GENT16
DANMARKS TEKNISKE UNIVERSITET15
FONDAZIONE CENTRO SAN RAFFAELE DEL MONTE TABOR15
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE15
THE UNIVERSITY OF MANCHESTER15
UNIVERSITA DEGLI STUDI DI PADOVA15
UNIVERSITY OF BRISTOL15
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS14
JOZEF STEFAN INSTITUTE14
STICHTING KATHOLIEKE UNIVERSITEIT14
UNIVERSITA DEGLI STUDI DI TORINO14
UNIVERSITE DE GENEVE14
UNIVERSITEIT ANTWERPEN14
UNIVERSITEIT VAN AMSTERDAM14
UNIVERSITY OF NEWCASTLE UPON TYNE14
ISTITUTO SUPERIORE DI SANITA13
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN13
POLITECNICO DI MILANO13
THE HEBREW UNIVERSITY OF JERUSALEM13
UNIVERSITAET ZUERICH13
UNIVERSITY OF AARHUS13
UNIVERSITY OF BOLOGNA13
UNIVERSITY OF OSLO13
INSTITUT PASTEUR12
TECHNISCHE UNIVERSITAET MUENCHEN12
UPPSALA UNIVERSITET12
WAGENINGEN UNIVERSITY12
UNIVERSITY OF LEEDS11
ERASMUS UNIVERSITAIR MEDISCH CENTRUM ROTTERDAM10
EUROPEAN MOLECULAR BIOLOGY LABORATORY10
GSF FORSCHUNGSZENTRUM FUER UMWELT UND GESUNDHEIT10
KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN KNAW10
MEDICAL RESEARCH COUNCIL10
THE UNIVERSITY OF NOTTINGHAM10
UNIVERSITAT DE BARCELONA10
UNIVERSITY OF SOUTHAMPTON10
FORSCHUNGSZENTRUM JULICH9
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV9
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS9
RUPRECHT KARLS UNIVERSITAET HEIDELBERG9
TECHNISCHE UNIVERSITEIT EINDHOVEN9
UNIVERSIDAD DE GRANADA9
UNIVERSIDAD POLITECNICA DE MADRID9
UNIVERSITE DE LIEGE9
UNIVERSITEIT UTRECHT9
UNIVERSITY OF GLASGOW9
ACADEMISCH ZIEKENHUIS LEIDEN8
CONSORCI INSTITUT D'INVESTIGACIONS BIOMEDIQUES AUGUST PI I SUNYER8
ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON8
KARLSRUHER INSTITUT FUER TECHNOLOGIE8
KUNGLIGA TEKNISKA HOEGSKOLAN8
RHEINISCH WESTFAELISCHE TECHNISCHE HOCHSCHULE AACHEN8
TECHNISCHE UNIVERSITAET GRAZ8
THE UNIVERSITY OF SHEFFIELD8
UNIVERSITAET BERN8
UNIVERSITAT AUTONOMA DE BARCELONA8
UNIVERSITE CATHOLIQUE DE LOUVAIN8
UNIVERSITE GRENOBLE ALPES8
UNIVERSITY OF ABERDEEN8
UNIVERSITY OF BIRMINGHAM8
UNIVERSITY OF THE WEST OF ENGLAND BRISTOL8
UNIVERZA V LJUBLJANI8
BARCELONA SUPERCOMPUTING CENTER CENTRO NACIONAL DE SUPERCOMPUTACION7
CF CONSULTING FINANZIAMENTI UNIONE EUROPEA7
HEINRICHHEINEUNIVERSITAET DUESSELDORF7
ISTITUTO NAZIONALE DI FISICA NUCLEARE7
NORGES MILJOOG BIOVITENSKAPLIGE UNIVERSITET7
STICHTING VU7
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES7
TECHNION ISRAEL INSTITUTE OF TECHNOLOGY7
TECHNISCHE UNIVERSITAET DRESDEN7
TEL AVIV UNIVERSITY7
UNIVERSITA DEGLI STUDI DELL'INSUBRIA7
UNIVERSITAET BASEL7
UNIVERSITE D'AIX MARSEILLE7
UNIVERSITE DE LAUSANNE7
UNIVERSITEIT LEIDEN7
UNIVERSITY OF DEBRECEN7
UNIVERSITY OF SURREY7
Constancy:

Total number of partners:4989

Partner loyalty:
Frequent Partner: (> 2 projects): 2458
Rare Partner: 2531

Frequent / Rare Partner Ratio: 0.97

Diversity:

Categories:
Category:No:
RTD HORIZONTAL TOPICS106
BIOLOGICAL SCIENCES100
SOCIAL AND ECONOMIC CONCERNS80
INDUSTRY AND TECHNOLOGY47
AGRICULTURE AND MARINE RESOURC33
PROTECTING MAN AND HIS ENVIRON14
PHYSICAL AND EXACT SCIENCES4
MEASUREMENTS AND STANDARDS2
ENERGY2

Project overview:

Start dateProjectacronymrolefundingpartners
2012-01-01COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS QUAFETYparticipant2.932.68414
2012-01-01Compatibility of Agricultural Management Practices and Types of Farming in the EU to enhance Climate Change Mitigation and Soil Health CATCH-Cparticipant2.960.67912
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAcoordinator5.985.93426
2010-01-01Food and Health research in Europe FAHREparticipant999.2187
2008-06-01Genomics for triticeae improvement TRITICEAEGENOMEparticipant5.300.00017
2008-03-01“Effect of diet on the mental performance of children” NUTRIMENTHEparticipant5.902.57021
2007-04-01Healthy feed for safety - Dissemination of research results of EC funded research on feed quality FEED - SEGparticipant485.60214
2006-12-01Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins) SAFEED-PAPparticipant1.750.00012
2006-12-01Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins) SAFEED-PAPparticipant1.750.00013
2006-11-01Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects DIALRELparticipant800.58017
2006-09-01Identification and prevention of dietary- and lifestyle-induced health effects in children and infants IDEFICSparticipant13.000.00023
2006-05-01Traditional United Europe Food TRUEFOODparticipant15.499.99334
2006-05-01Developing efficient and stable biological containment systems for genetically modified plants TRANSCONTAINERparticipant4.169.95513
2005-04-15EaRly Nutrition programming- long term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research. [EARNEST] EARNESTparticipant13.426.28140
2005-04-01Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans SAFEWASTESparticipant2.200.00014
2005-03-01Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants FLORAparticipant3.313.91212
2004-05-01Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality WELFARE QUALITYparticipant14.599.04047
2004-02-01Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education CASCADEparticipant14.400.00021
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-01-01Communicating about food allergies - information for consumers, regulators and industry INFORMALLparticipant519.35840
2003-01-01Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume HEALTHY-PROFOODcoordinator1.958.30514
2003-01-01Seaweed antioxidants as novel ingredients for better health and food quality SEAHEALTHparticipant1.724.1729
2002-04-01Influence of dietary fatty acids on the pathophysiology of intrauterine foetal growth and neonatal development PERILIPparticipant1.705.8546
2002-03-01Childhood obesity: early programming by infant nutrition CHOPINparticipant2.422.8076
2002-01-01Local mediterranean food plants: potential new nutraceuticals and current role in the mediterranean diet LOCAL FOOD NUTRACEUTparticipant1.754.3207
2001-12-01Development of rapid easy-to-use immunochemical tests for the detection of proteins with allergenic potential in food ALLERGENTESTparticipant930.5217
2000-03-01Nutraceuticals for a healthier life: n-3 polyunsaturated fatty acids and 5-methyl-tetrahydro-folate NUHEALparticipant2.998.84715

Alias institution names:
  • THE UNIVERSITY OF MILANO
  • UNIVERSITA DEGLI STUDI DI MILANO
  • UNIVERSITA' DEGLI STUDI DI MILANO

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum