Institution statistics - FOOD

UNIVERSITY OF COPENHAGEN - Denmark 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 40
As coordinator: 5
As participant: 35
Sole participant: 0
Coordinator / Participant Ratio: 0.14*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2015 0 394.558 96.267 1
2012 0 6.992.260 586.632 2
2011 0 17.981.135 1.223.781 5
2010 0 2.998.799 295.108 1
2009 0 10.970.463 645.449 2
2008 0 2.866.478 220.498 1
2007 14.614.000 10.999.807 482.034 2 1
2006 1.499.996 47.495.334 1.454.037 1 7
2005 11.266.266 91.952.900 2.930.998 1 9
2004 514.560 44.319.975 1.451.111 1 4
2003 0 519.358 12.984 1
2001 0 1.787.510 255.359 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE126
WAGENINGEN UNIVERSITY83
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE57
UNIVERSITY OF AARHUS54
UNIVERSITY OF HELSINKI54
DANMARKS TEKNISKE UNIVERSITET53
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS49
CONSIGLIO NAZIONALE DELLE RICERCHE45
LUNDS UNIVERSITET44
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE42
KAROLINSKA INSTITUTE41
KATHOLIEKE UNIVERSITEIT LEUVEN40
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK40
UNIVERSITEIT UTRECHT40
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH39
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD39
THE UNIVERSITY OF EDINBURGH39
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV38
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE37
UNIVERSITY COLLEGE LONDON37
COMMISSARIAT A L'ENERGIE ATOMIQUE36
UNIVERSITY OF OSLO35
UPPSALA UNIVERSITET34
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS33
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES32
EUROPEAN MOLECULAR BIOLOGY LABORATORY31
UNIVERSITEIT VAN AMSTERDAM31
FORSCHUNGSZENTRUM JULICH30
UNIVERSITY OF LEEDS30
TECHNISCHE UNIVERSITAET MUENCHEN29
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE29
UNIVERSITY OF BERGEN28
UNIVERSITEIT GENT27
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN26
THE UNIVERSITY OF MANCHESTER26
UNIVERSITAET ZUERICH25
UNIVERSITY OF BOLOGNA25
UNIVERZA V LJUBLJANI24
MEDICAL RESEARCH COUNCIL23
UNIVERSITE LIBRE DE BRUXELLES23
UNIVERSITY OF NEWCASTLE UPON TYNE23
UNIVERSITY OF YORK23
KING'S COLLEGE LONDON22
ERASMUS UNIVERSITAIR MEDISCH CENTRUM ROTTERDAM21
STOCKHOLMS UNIVERSITET21
UNIVERSITE CATHOLIQUE DE LOUVAIN21
UNIVERSITY OF ABERDEEN21
UNIVERSITY OF DUNDEE21
UNIVERSITY OF SOUTHAMPTON21
UNIWERSYTET WARSZAWSKI21
FREIE UNIVERSITAET BERLIN20
KUNGLIGA TEKNISKA HOEGSKOLAN20
NATIONAL UNIVERSITY OF IRELAND GALWAY20
NATURAL ENVIRONMENT RESEARCH COUNCIL20
UNIVERSITAET BERN20
UNIVERSITY OF BRISTOL20
UNIVERSITY OF READING20
ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE19
RIJKSUNIVERSITEIT GRONINGEN19
UNIVERSITE DE GENEVE19
UNIVERSITY OF WALES CARDIFF19
VTT TECHNICAL RESEARCH CENTRE OF FINLAND19
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC18
HELLENIC CENTRE FOR MARINE RESEARCH18
STICHTING VU18
TARTU ULIKOOL18
TECHNISCHE UNIVERSITEIT DELFT18
UNIVERSITAT AUTONOMA DE BARCELONA18
GSF FORSCHUNGSZENTRUM FUER UMWELT UND GESUNDHEIT17
SYDDANSK UNIVERSITET17
TECHNICAL UNIVERSITY OF DENMARK17
UNIVERSITA DEGLI STUDI DI PADOVA17
UNIVERSITA DEGLI STUDI DI TORINO17
VRIJE UNIVERSITEIT BRUSSEL17
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS16
GOETEBORGS UNIVERSITET16
STICHTING KATHOLIEKE UNIVERSITEIT16
UNIVERSITA DEGLI STUDI DI FIRENZE16
UNIVERSITA DEGLI STUDI DI MILANO16
UNIVERSITAET FUER BODENKULTUR WIEN16
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK16
UNIVERSITY OF GLASGOW16
ACADEMISCH ZIEKENHUIS LEIDEN15
INSTITUT PASTEUR15
THE HEBREW UNIVERSITY OF JERUSALEM15
THE UNIVERSITY OF SHEFFIELD15
UNIVERSITAT DE BARCELONA15
UNIVERSITE DE LIEGE15
UNIVERSITE PIERRE ET MARIE CURIE PARIS VI15
UNIVERSITEIT ANTWERPEN15
UNIVERSITEIT MAASTRICHT15
EBERHARD KARLS UNIVERSITAET TUEBINGEN14
FUNDACION AZTI AZTI FUNDAZIOA14
MAXPLANCKGESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV14
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY14
UNIVERSIDAD POLITECNICA DE MADRID14
UNIVERSITAET STUTTGART14
UNIVERSITEIT LEIDEN14
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN14
VERENIGING VOOR CHRISTELIJK HOGER ONDERWIJS WETENSCHAPPELIJK ONDERZOEK EN PATIENTENZORG14
Constancy:

Total number of partners:10581

Partner loyalty:
Frequent Partner: (> 2 projects): 5997
Rare Partner: 4584

Frequent / Rare Partner Ratio: 1.31

Diversity:

Subjects:
Subject:No:
SCIENTIFIC RESEARCH352
SOCIAL ASPECTS185
LIFE SCIENCES168
TRAINING145
EDUCATION145
COORDINATION, COOPERATION125
MEDICINE118
HEALTH118
COORDINATION114
COOPERATION114
MEDICINE, HEALTH102
ENVIRONMENTAL PROTECTION92
BIOTECHNOLOGY75
EVALUATION73
POLICIES69
INNOVATION63
TECHNOLOGY TRANSFER62
REGIONAL DEVELOPMENT59
INFORMATION, MEDIA59
INFORMATION57
MEDIA57
INNOVATION, TECHNOLOGY TRANSFER54
ECONOMIC ASPECTS53
AGRICULTURE49
FOOD40
RESOURCES OF THE SEA36
FISHERIES36
WASTE MANAGEMENT31
EMPLOYMENT ISSUES29
SAFETY27
METEOROLOGY24
INFORMATION PROCESSING, INFORMATION SYSTEMS22
RENEWABLE SOURCES OF ENERGY22
OTHER ENERGY TOPICS21
INFORMATION SYSTEMS21
INFORMATION PROCESSING21
ENERGY SAVING20
TRANSPORT19
EARTH SCIENCES18
MEDICAL BIOTECHNOLOGY17
NETWORK TECHNOLOGIES16
TELECOMMUNICATIONS16
FOSSIL FUELS15
INDUSTRIAL MANUFACTURE15
ENERGY STORAGE14
FORECASTING14
AGRICULTURAL BIOTECHNOLOGY14
ENERGY TRANSPORT14
MICROELECTRONICS13
ELECTRONICS13
ELECTRONICS, MICROELECTRONICS12
LEGISLATION11
REGULATIONS11
MATHEMATICS10
NANOTECHNOLOGY AND NANOSCIENCES9
ENERGY STORAGE, ENERGY TRANSPORT9
MATERIALS TECHNOLOGY8
CLIMATE CHANGE & CARBON CYCLE RESEARCH6
MEASUREMENT METHODS6
OTHER TECHNOLOGY6
SECURITY6
HEALTHCARE DELIVERY/SERVICES6
INFORMATION AND COMMUNICATION TECHNOLOGY APPLICATIONS6
STANDARDS5
AEROSPACE TECHNOLOGY5
NUCLEAR FISSION5
LEGISLATION, REGULATIONS5
RADIOACTIVE WASTE5
SUSTAINABLE DEVELOPMENT5
BUSINESS ASPECTS4
NUCLEAR FUSION4
VETERINARY AND ANIMAL SCIENCES4
STATISTICS3
CONSTRUCTION TECHNOLOGY3
WATER RESOURCES AND MANAGEMENT3
REFERENCE MATERIALS3
BIOFUELS3
RADIATION PROTECTION3
RESEARCH ETHICS2
SPACE & SATELLITE RESEARCH2
CLEAN COAL TECHNOLOGIES1
ROBOTICS1
INDUSTRIAL BIOTECH1
AUTOMATION1
INTELLECTUAL PROPERTY RIGHTS1
HYDROGEN AND FUEL CELLS1
PROJECT MANAGEMENT METHODOLOGIES1
Diversity index:0.08
Categories:
Category:No:
RTD HORIZONTAL TOPICS403
SOCIAL AND ECONOMIC CONCERNS256
BIOLOGICAL SCIENCES234
PROTECTING MAN AND HIS ENVIRON113
AGRICULTURE AND MARINE RESOURC108
INDUSTRY AND TECHNOLOGY85
PHYSICAL AND EXACT SCIENCES43
ENERGY27
MEASUREMENTS AND STANDARDS8

Project overview:

Start dateProjectacronymrolefundingpartners
2015-01-01Responsive and Flexible: Living and learning researcher career development framework REFLEXparticipant394.5585
2012-01-01"Aquaculture for Food Security, Poverty Alleviation and Nutrition" AFSPANparticipant999.38018
2012-01-01Satiety Innovation SATINparticipant5.992.88018
2011-12-01Sustainable Food SUSFOODparticipant1.999.32026
2011-11-01Sustainable farm Management Aimed at Reducing Threats to SOILs under climate change SMARTSOILparticipant2.989.48012
2011-05-01Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety FOODSEGparticipant999.91535
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2011-02-01Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health Full4Healthparticipant8.992.61315
2010-01-01Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach HabEatparticipant2.998.79911
2009-08-01Selection and improving of fit-for-purpose sampling procedures for specific foods and risks BASELINEparticipant5.154.88520
2009-08-01Sustainable trade in ethical aquaculture SEATparticipant5.815.57815
2008-05-01New issues in agricultural, food and bioenergy trade AGFOODTRADEparticipant2.866.47813
2007-02-01K-theory, non-commutative geometry, homology theories, homotopy theory, operator and normed algebras INTAS 2006-1000017-coordinator114.0006
2007-01-01Improved bio-traceability of unintended microorganisms and their substances in food and feed chains BIOTRACE IPparticipant10.999.80748
2007-01-01Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand Q-PORKCHAINScoordinator14.500.00062
2006-08-01Diversity of spiders (Araneae) in Arctic Islands: taxonomy, distribution, ecology and faunogenesis INTAS 2005-1000008-participant80.2005
2006-06-01Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure PARATBTOOLSparticipant3.940.00028
2006-04-01Cutting edge genomics for sustainable animal breeding SABREparticipant13.900.79340
2006-02-25Public health impact of long-term, low-level mixed element exposure in susceptible population strata PHIMEparticipant13.434.24738
2006-01-01Molecular, Environmental and Nutritional Evaluation of Bambara Groundnut (Vigna subterranea L.Verdc.) for Food Production in Semi-Arid Africa and India BAMLINKparticipant1.499.56310
2006-01-01Networking to promote the sustainable production and marketing of indigenous vegetables through urban and peri-urban agriculture in sub-Saharan Africa. INDIGENOVEGparticipant849.92914
2006-01-01Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods. ISAFRUITparticipant13.790.60263
2006-01-01Sahelian Fruit Trees SAFRUITcoordinator1.499.9969
2005-10-01Safe and High Quality Food Production using Poor Quality Waters and Improved Irrigation Systems and Management SAFIRparticipant4.740.00017
2005-10-01Exploitation of natural plant biodiversity for the pesticide-free production of food BIOEXPLOITparticipant15.785.63642
2005-06-01Exploiting bioactivity of European cereal grains for improved nutrition and health benefits HEALTHGRAINparticipant10.805.25644
2005-05-01Environmental cancer risk, nutrition and individual susceptibility ECNISparticipant11.000.00026
2005-04-01Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain PATHOGENCOMBATcoordinator11.266.26646
2005-04-01GM and non-GM supply chains : their CO-EXistence and TRAceability CO-EXTRAparticipant13.520.89958
2005-04-01Improved immunity of aquacultured animals IMAQUANIMparticipant8.019.14023
2005-04-01Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain PATHOGENCOMBATparticipant11.266.26646
2005-03-01Control of the intestinal flora in poultry for ensuring the products safety for human consumers POULTRYFLORGUTparticipant2.299.83816
2005-01-01Diet, obesity and genes DIOGENESparticipant14.515.86537
2004-12-01Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs) PCVDparticipant3.450.00019
2004-11-01Farm animal cloning and the public; a project to facilitate a European public debate and to make recommendations on regulation and on guidelines for research and applications of farm animal cloning CLONING IN PUBLICcoordinator514.5607
2004-09-01European animal disease genomics network of excellence for animal health and food safety EADGENEparticipant11.519.98017
2004-05-01Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality WELFARE QUALITYparticipant14.599.04047
2004-02-10New strategies to improve grain legumes for food and feed GRAIN LEGUMESparticipant14.750.95571
2003-01-01Communicating about food allergies - information for consumers, regulators and industry INFORMALLparticipant519.35840
2001-01-01Traceability of dna fragments through the food chain by dna-pna techniques: application to novel foods DNA-TRACKparticipant1.787.5107

Alias institution names:
  • KOBENHAVNS UNIVERSITET
  • UNIVERSITY OF COPENHAGEN

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum