Institution statistics

GERMAN INSTITUTE OF HUMAN NUTRITION - Germany 

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 10
As coordinator: 2
As participant: 8
Sole participant: 0
Coordinator / Participant Ratio: 0.25*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2003 0 890.848 20.247 1
2002 0 4.410.251 568.345 3
2001 1.580.229 1.824.962 529.907 1 1
2000 2.253.506 8.525.877 907.790 1 3
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE5
UNIVERSITY OF READING4
KAROLINSKA INSTITUTE3
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY3
BIOTECHNOLOGICAL INSTITUTE2
DANISH VETERINARY AND FOOD ADMINISTRATION2
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE2
LEATHERHEAD INTERNATIONAL LIMITED2
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS2
NATIONAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENT2
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION2
THE UNIVERSITY OF MILANO2
UNIVERSITAT DE BARCELONA2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
UNIVERSITY OF HELSINKI2
UNIVERSITY OF ULSTER2
UNIVERSITY OF VIENNA2
WAGENINGEN UNIVERSITY2
ACATRIS HOLDING BV1
ADRIANT1
AGRICULTURAL RESEARCH DEPARTMENT1
AGROTECHNOLOGY AND FOOD INNOVATIONS BV1
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA1
ASSOCIATION OF THE FOOD INDUSTRIES FOR PARTICULAR NUTRITIONAL USES OF THE EUROPEAN UNION1
BESTFOODS DEUTSCHLAND GMBH & COOHG1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP1
CANCER RESEARCH UK1
CARL ZEISS VISION1
CENTRO PER LO STUDIO E LA PREVENZIONE ONCOLOGICA1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CONSUMERS' PROTECTION CENTRE1
COPENHAGEN UNIVERSITY HOSPITAL1
DRESDEN UNIVERSITY OF TECHNOLOGY1
ECOLE NATIONALE DES TRAVAUX AGRICOLES DE BORDEAUX1
FEDERAL RESEARCH CENTRE FOR NUTRITION1
FONDO PER IL REGISTRO TUMORI RAGUSA1
FRIEDRICHSCHILLERUNIVERSITAET JENA1
FUNDACIO IMIM1
GRAZ UNIVERSITY OF TECHNOLOGY1
HAROKOPIO UNIVERSITY1
HORMOS NUTRACEUTICAL OY1
HUMBOLDTUNIVERSITAET BERLIN1
INSTITUTE OF CANCER RESEARCH1
INSTITUTE OF EXPERIMENTAL ENDOCRINOLOGY SLOVAK ACADEMY OF SCIENCES1
INSTITUTO NAZIONALE PER LA RICERCA SUL CANCRO1
INTERNATIONAL ACADEMY OF PHYTOTHERAPY1
INTERNATIONAL AGENCY FOR RESEARCH ON CANCER1
ISTITUTO NAZIONALE PER LO STUDIO E LA CURA DEI TUMORI1
JOHANNES GUTENBERG UNIVERSITAET MAINZ1
KARLFRANZENSUNIVERSITAET GRAZ1
KELLOGG MANAGEMENT SERVICES L IMITED1
LUDWIK HIRSZFELD INSTITUTE OF IMMUNOLOGY AND EXPERIMENTAL THERAPY1
LUND UNIVERSITY1
MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH1
MEDICAL RESEARCH COUNCIL1
MICROSCREEN BV1
NATIONAL PUBLIC HEALTH INSTITUTE1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
NESTEC S A1
NORWEGIAN INSTITUTE OF PUBLIC HEALTH1
NOVARTIS PHARMA1
OTTO VON GUERICKE UNIVERSITAET MAGDEBURG1
OXFORD BROOKES UNIVERSITY1
OY JURILAB1
RAFFINERIE TIRLEMONTOISE1
ROWETT RESEARCH INSTITUTE1
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB1
TECHNICAL UNIVERSITY OF MUNICH1
TECHNISCHE UNIVERSITAET BRAUNSCHWEIG1
TECHNOLOGICAL EDUCATIONAL INSTITUTE OF CRETE1
THE BABRAHAM INSTITUTE1
THE MALMO DIET AND CANCER STUDY1
THE MINISTER OF AGRICULTURE FISHERIES AND FOOD1
THE PROVOST FELLOWS AND SCHOLARS OF THE COLLEGE OF THE HOLY AND UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN HEREINAFTER TRINITY COLLEGE DUBLIN1
UMWELTMEDIZIN HAMBURG EV1
UNILEVER UK CENTRAL RESOURCES1
UNIVERSIDAD POLITECNICA DE MADRID1
UNIVERSITA DEGLI STUDI DI BARI1
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II1
UNIVERSITA DEGLI STUDI DI PARMA1
UNIVERSITA DEGLI STUDI DI PISA1
UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA1
UNIVERSITAT ROVIRA I VIRGILI1
UNIVERSITE CLAUDE BERNARD LYON 11
UNIVERSITE D'AUVERGNE CLERMONTFERRAND 11
UNIVERSITY MEDICAL CENTRE UTRECHT1
UNIVERSITY OF AARHUS1
UNIVERSITY OF BOLOGNA1
UNIVERSITY OF CRETE1
UNIVERSITY OF HAMBURG1
UNIVERSITY OF HULL1
UNIVERSITY OF IOANNINA1
UNIVERSITY OF KUOPIO1
UNIVERSITY OF ROME "LA SAPIENZA"1
UNIVERSITY OF TORINO1
UNIVERSITY OF TURKU1
VTT TECHNICAL RESEARCH CENTRE OF FINLAND1
WAGENINGEN CENTRE FOR FOOD SCIENCES1
WARSAW AGRICULTURAL UNIVERSITY1
Constancy:

Total number of partners:124

Partner loyalty:
Frequent Partner: (> 2 projects): 15
Rare Partner: 109

Frequent / Rare Partner Ratio: 0.14

Diversity:

Categories:
Category:No:
BIOLOGICAL SCIENCES10
SOCIAL AND ECONOMIC CONCERNS9
AGRICULTURE AND MARINE RESOURC8
INDUSTRY AND TECHNOLOGY8
PROTECTING MAN AND HIS ENVIRON8
RTD HORIZONTAL TOPICS1

Project overview:

Start dateProjectacronymrolefundingpartners
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2002-01-01Isoflavones for reducing risk of coronary heart disease among postmenopausal women ISOHEARTparticipant2.100.1637
2002-01-01The role of diet on the longevity of elderly europeans - a study in the context of the european prospective investigation into cancer and nutrition participant425.13513
2002-01-01The effect of olive oil consumption on oxidative damage in european populations EUROLIVEparticipant1.884.9538
2001-02-01Functional food, gut microflora and healthy ageing CROWNALIFEparticipant1.824.9626
2001-01-01Development and application of high throughput molecular methods for studying the human gut microbiota in relation to diet and health MICROBE DIAGNOSTICScoordinator1.580.2297
2000-02-01Heterocyclic amines in cooked foods - role in human health HC AMINESparticipant2.913.95510
2000-02-01Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. HEALTHSENSE-CHOICEparticipant4.011.92221
2000-01-01Fat-soluble vitamin status and metabolism during ageing: functional and nutritional consequences VITAGEparticipant1.600.0008
2000-01-01Somatostatin and its receptors in brain function and dysfunction SOMATOSTATIN RECEPTOcoordinator2.253.50610
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum