Total number of projects: 2
As coordinator: 0
As participant: 1
Sole participant: 1
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2011 | 177.686 | 2.632.038 | 847.745 | 1 | 1 |
Total number of partners: 115
Partner loyalty:
Frequent Partner: (> 2 projects): 3
Rare Partner: 112
Frequent / Rare Partner Ratio: 0.03
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2011-09-01 | Foams and Emulsions Stabilized by Saponins | F.E.S.S. | coordinator | 177.686 | 1 |
2011-01-01 | "Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." | HST-FOOD-TRAIN | participant | 2.632.038 | 5 |