Institution statistics

AUGUST CIESZKOWSKI AGRICULTURAL UNIVERSITY IN POZNAN - Poland 

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 6
As coordinator: 0
As participant: 6
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2002 0 7.726.696 650.361 2
2001 0 536.799 59.644 1
2000 0 4.551.463 591.862 3
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
NATIONAL RESEARCH COUNCIL OF ITALY2
THE SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES2
UNIVERSITY OF ABERDEEN2
ALTERRA BV1
ARISTOTLE UNIVERSITY OF THESSALONIKI1
COMENIUS UNIVERSITY1
DAEHNFELDT1
ELIPSA SPZOO1
FEDERAL RESEARCH AND TRAINING CENTRE FOR FORESTS NATURAL HAZARDS AND LANDSCAPE1
FORESTRY COMMISSION RESEARCH AGENCY1
FREIE UNIVERSITAET BERLIN1
FRESHWATER BIOLOGICAL ASSOCIATION1
GSFRESEARCH CENTER FOR ENVIRONMENT AND HEALTH1
HELLENIC CENTRE FOR MARINE RESEARCH1
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE1
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE1
INSTITUTE OF ENVIRONMENTAL PROTECTION1
INSTITUTE OF FOOD RESEARCH1
INSTITUTE OF ZOOLOGY SLOVAK ACADEMY OF SCIENCES1
KLAUENPFLEGER MEISTER RENE PIJL1
NATIONAL AGRICULTURAL RESEARCH FOUNDATION1
NATIONAL ENVIRONMENTAL RESEARCH INSTITUTE MINISTRY OF ENVIRONMENT AND ENERGY1
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION1
NATIONAL LABORATORY FOR ENGINEERING AND INDUSTRIAL TECHNOLOGY1
NATURAL ENVIRONMENT RESEARCH COUNCIL1
PLANT RESEARCH INTERNATIONAL BV1
PRIMM1
PROVINCIA AUTONOMA DI BOLZANO REGALTO ADIGE1
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL BV1
ROWETT RESEARCH INSTITUTE1
SENCKENBERGISCHE NATURFORSCHENDE GESELLSCHAFT1
TG MASARYK WATER RESEARCH INSTITUTE1
THE ENVIRONMENT AGENCY OF ENGLAND AND WALES1
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY1
UNIVERSIDADE DE EVORA1
UNIVERSITA DEGLI STUDI DI SALERNO1
UNIVERSITAET FUER BODENKULTUR WIEN1
UNIVERSITE CATHOLIQUE DE LOUVAIN1
UNIVERSITE DE METZ1
UNIVERSITY MASARYK IN BRNO1
UNIVERSITY OF BIRMINGHAM1
UNIVERSITY OF JOENSUU1
UNIVERSITY OF LATVIA1
UNIVERSITY OF LODZ1
UNIVERSITY OF TORINO1
UNIVERSITY OF ULSTER1
UNIVERSITY OF VETERINARY MEDICINE VIENNA1
UNIVERSITY OF WARWICK1
VILMORIN1
WRITTLE AGRICULTURAL COLLEGE HIGHER EDUCATION CORPORATION1
WROCLAW UNIVERSITY OF ECONOMICS1
Constancy:

Total number of partners:54

Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 54

Frequent / Rare Partner Ratio: 0

Diversity:

Categories:
Category:No:
SOCIAL AND ECONOMIC CONCERNS6
PROTECTING MAN AND HIS ENVIRON6
BIOLOGICAL SCIENCES5
AGRICULTURE AND MARINE RESOURC4
RTD HORIZONTAL TOPICS2
INDUSTRY AND TECHNOLOGY2
MEASUREMENTS AND STANDARDS1
ENERGY1

Project overview:

Start dateProjectacronymrolefundingpartners
2002-11-01A multidisciplinary approach to the reduction in lameness and improvement in dairy cow welfare in the European Union LAMECOWparticipant2.965.4467
2002-01-01Standardisation of river classifications : framework method for calibrating different biological survey results against ecological quality classifications to be developed for the water framework directive STARparticipant4.761.25021
2001-08-01Modelling of heterobasidion infection in european forests : a decision-support tool for the forest manager participant536.7999
2000-02-01Evaluation of the safety and efficacy of iron supplementation in the pregnant women FEMMESparticipant1.837.9169
2000-02-01Enhanced, intelligent processing of food and related wastes using thermophilic populations INTELLTHERMCONTROLparticipant1.414.3587
2000-01-01Safe organic vegetables and vegetable products by reducing risk factors and sources of fungal contaminants throughout the production chain: the carrot - alternaria model SAFE ORGANIC VEGETABparticipant1.299.1897
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum