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  <id>242085</id>
  <title>Valorisation of food production side-streams as multifunctional ingredients by an innovative fermentation process.</title>
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  <summary>Coordinator: GREEN SPOT TECHNOLOGIES, , FR&lt;br&gt;Funding: 2474937.50&lt;br&gt;Start Date: 2022-07-01&lt;br&gt;End Date: 2024-06-30</summary>
  <published>2022-09-25T00:00:00+02:00</published>
  <updated>2022-09-25T00:00:00+02:00</updated>
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