European Research Ranking Latest Projects www.researchranking.org 2026-10-25T22:34:01+01:00 ERR feed generator 188010 Composite Nanoscale Delivery Systems for optimal in body and in product behavior Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 121923.90<br>Start Date: 2014-10-01<br>End Date: 2015-09-30 2015-02-28T00:00:00+01:00 2015-02-28T00:00:00+01:00 51.5063 -0.12714 98954 Foams and Emulsions Stabilized by Saponins Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 177685.60<br>Start Date: 2011-09-01<br>End Date: 2013-08-31 2011-11-21T00:00:00+01:00 2011-11-21T00:00:00+01:00 51.5063 -0.12714 91230 Colloidal delivery systems for phytochemicals; Ayurveda Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 161729.00<br>Start Date: 2009-07-01<br>End Date: 2011-06-30 2009-07-01T00:00:00+02:00 2009-07-01T00:00:00+02:00 51.5063 -0.12714 85116 Using cognitive neuroscience to understand how consumers make and maintain healthy food choices Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 17243557.00<br>Start Date: 2007-10-01<br>End Date: 2011-09-30 2007-10-01T00:00:00+02:00 2007-10-01T00:00:00+02:00 51.5063 -0.12714 65126 New measurement science for the 21st century food business Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 254016.00<br>Start Date: 2002-11-01<br>End Date: 2006-10-31 2002-11-01T00:00:00+01:00 2002-11-01T00:00:00+01:00 51.5063 -0.12714 65123 Biopolymer-based microstructures for improved food quality Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 169344.00<br>Start Date: 2002-10-01<br>End Date: 2006-09-30 2002-10-01T00:00:00+02:00 2002-10-01T00:00:00+02:00 51.5063 -0.12714 59007 Biological micro analysis of bacterial pollution for real time analysis of surfaces Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 1000000.00<br>Start Date: 2000-12-01<br>End Date: 2004-02-29 2000-12-01T00:00:00+01:00 2000-12-01T00:00:00+01:00 51.5063 -0.12714 62630 Applying chemical engineering principles to food process and design Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 516600.00<br>Start Date: 2000-02-01<br>End Date: 2004-01-31 2000-02-01T00:00:00+01:00 2000-02-01T00:00:00+01:00 51.5063 -0.12714 62572 Physical and chemical modelling in consumer product science Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 254016.00<br>Start Date: 2000-02-01<br>End Date: 2004-01-31 2000-02-01T00:00:00+01:00 2000-02-01T00:00:00+01:00 51.5063 -0.12714 62508 Plant science for improved sensorial and nutritional properties of foods Coordinator: UNILEVER UK CENTRAL RESOURCES, London, GB<br>Funding: 338688.00<br>Start Date: 2000-02-01<br>End Date: 2004-01-31 2000-02-01T00:00:00+01:00 2000-02-01T00:00:00+01:00 51.5063 -0.12714