FUNDACIO PRIVADA PER A LA INVESTIGACIO NUTRICIONAL - Spain 

Ranking results:

Past rankings:

2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2010
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2018 0 8.987.579 150.063 1
2013 0 5.996.863 528.908 1
2010 0 5.985.934 415.192 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
EUROPEAN FOOD INFORMATION RESSOURCE AISBL2
UNIVERSITY OF LEEDS2
UNIVERSITY OF SURREY2
WAGENINGEN UNIVERSITY2
ADN KRONOS COMUNICAZIONE1
ADN KRONOS INTERNATIONAL1
AGENZIA REGIONALE SANITARIA PUGLIESE1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA1
BIODETECTION SYSTEMS BV1
BIOIATRIKI IDIOTIKO POLYIATREIO IATPIKH ANONYMOS ETAIRIA1
BLONK MILIEU ADVIES BV1
C3 COLLABORATING FOR HEALTH1
CARGILL R&D CENTRE EUROPE1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE RHONEALPES1
CHAROKOPEIO PANEPISTIMIO1
CLARINGBOULD HELEEN ELSA1
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH1
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE1
ECRIN EUROPEAN CLINICAL RESEARCH INFRASTRUCTURE NETWORK1
EUROPEAN ADVISORY SERVICES1
EUROPEAN ASSOCIATION FOR THE STUDY OF OBESITY1
EUROPEAN BOTANICAL FORUM AISBL1
EUROPEAN RESPONSIBLE NUTRITION ALLIANCE1
FINNISH FOOD SAFETY AUTHORITY1
FIRMO FONDAZIONE RAFFAELLA BECAGLI ONLUS1
FREIE UNIVERSITAET BERLIN1
GEOPONIKO PANEPISTIMION ATHINON1
HELLENIC HEALTH FOUNDATION1
HYLOBATES CONSULTING1
INSTITUT FUER ANGEWANDTE SYSTEMTECHNIK BREMEN1
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT1
INSTITUTE OF FOOD RESEARCH1
INSTITUTE OF MEDICINAL PLANT DEVELOPMENT CHINESE ACADEMY OF MEDICAL SCIENCES1
INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL1
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE1
ISTITUTO SCIENTIFICO BIOMEDICO EURO MEDITERRANEO SCPA ISBEM1
ISTITUTO SUPERIORE DI SANITA1
LABOR S R L1
LOOKING FOR VALUE1
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN1
MINISTERO DEL LAVORO DELLA SALUTE E DELLE POLITICHE SOCIALI1
NETUNION SARL1
PANEPISTIMIO IOANNINON1
PECTOLITE1
PHYTOLAB GMBH & CO KG1
SCHWEIZERISCHES TOXIKOLOGISCHES INFORMATIONSZENTRUM1
SOCIETA ITALIANA DELLE SCIENZE E DELLE TECNICHE ERBORISTICHE1
SPREAD EUROPEAN SAFETY GEIE1
TEREOS PARTICIPATIONS1
TERVEYDEN JA HYVINVOINNIN LAITOS1
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
THE UNIVERSITY OF LIVERPOOL1
UNIVERSIDAD DE BUENOS AIRES1
UNIVERSIDAD DE NAVARRA1
UNIVERSIDADE DE SAO PAULO1
UNIVERSITA DEGLI STUDI DI FIRENZE1
UNIVERSITA DEGLI STUDI DI MILANO1
UNIVERSITATEA TRANSILVANIA DIN BRASOV1
UNIVERSITEIT MAASTRICHT1
UNIVERSITY COLLEGE LONDON1
UNIVERSITY OF COPENHAGEN1
UNIVERSITY OF NEWCASTLE UPON TYNE1
VETERINAERMEDIZINISCHE UNIVERSITAET WIEN1
VITAGORA POLE1

Constancy:

Total number of partners: 68
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 68
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2018-10-01Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability SWEETparticipant8.987.57929
2013-09-01"Credits-based, people-centric approach for the adoption of healthy life-styles and balanced Mediterranean diet in the frame of social participation and innovation for health promotion." CREDITS4HEALTHparticipant5.996.86316
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426