Institution statistics

NOFIMA MAT AS - Norway

Ranking results:

2012
Criterium:	Position:
Overall Score:	200-300
Total Project Funding:	> 1000
Total Project Funding:	> 1000
Total Project Funding:	> 1000
Total Project Funding per Partner:	> 1000
Total Project Funding per Partner:	> 1000
Total Project Funding per Partner:	> 1000
Total Number of Projects:	> 1000
Total Number of Projects:	> 1000
Total Number of Projects:	> 1000
Networking Rank (Reputation):	> 1000
Networking Rank (Reputation):	> 1000
Partner Constancy:	> 1000
Partner Constancy:	> 1000
Partner Constancy:	> 1000
Project Leadership Index:	> 1000
Project Leadership Index:	> 1000
Project Leadership Index:	> 1000
Diversity Index:	> 1000
Diversity Index:	> 1000
Diversity Index:	> 1000
2011
Criterium:	Position:
Overall Score:	> 1000
Total Project Funding:	400-500
Total Project Funding per Partner:	500-600
Total Number of Projects:	500-600
Networking Rank (Reputation):	300-400
Partner Constancy:	> 1000
Project Leadership Index:	> 1000
Diversity Index:	> 1000
2010
Criterium:	Position:
Overall Score:	> 1000
Total Project Funding:	> 1000
Total Project Funding per Partner:	> 1000
Total Number of Projects:	> 1000
Networking Rank (Reputation):	> 1000
Partner Constancy:	> 1000
Project Leadership Index:	> 1000
Diversity Index:	> 1000
2009
Criterium:	Position:
Overall Score:	> 1000
Total Project Funding:	> 1000
Total Project Funding per Partner:	> 1000
Total Number of Projects:	> 1000
Networking Rank (Reputation):	> 1000
Partner Constancy:	> 1000
Project Leadership Index:	> 1000
Diversity Index:	800-900
2008
Criterium:	Position:
Overall Score:	> 1000
Total Project Funding:	> 1000
Total Project Funding per Partner:	> 1000
Total Number of Projects:	> 1000
Networking Rank (Reputation):	400-500
Partner Constancy:	> 1000
Project Leadership Index:	> 1000
Diversity Index:	> 1000
2007
Criterium:	Position:
Overall Score:	100-200
Total Project Funding:	61
Total Project Funding per Partner:	200-300
Total Number of Projects:	200-300
Networking Rank (Reputation):	94
Partner Constancy:	100-200
Project Leadership Index:	200-300
Diversity Index:	500-600

European project participation (2000-01-01 - 2013-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Total funding / No of participants

Projects:

Leadership:

Total number of projects: 49
As coordinator: 5
As participant: 44
Sole participant: 0
Coordinator / Participant Ratio: 0.11^*

^*Ratio includes only projects with > 2 partners

Summary:

	Total project funding [€]:			Projects [No]:
Year:	coordinator^*	participant^*	per partner	as coordinator	as participant
2004	0	28.799.988	400.000		2
2005	0	45.225.801	1.126.089		6
2006	0	56.343.118	6.251.277		7
2007	1.329.756	49.934.029	1.340.339	2	5
2008	0	8.545.205	905.120		6
2009	0	3.968.071	341.304		2
2010	1.180.089	4.000.158	458.671	1	2
2011	0	30.769.651	1.618.197		6
2012	3.162.150	19.426.414	1.562.626	2	7
2013	0	1.118.000	159.714		1

^*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:	Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE	15
WAGENINGEN UNIVERSITY	12
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK	11
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER	8
INSTITUTE OF FOOD RESEARCH	8
UNIVERSITEIT GENT	7
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS	6
DANMARKS TEKNISKE UNIVERSITET	6
HELLENIC CENTRE FOR MARINE RESEARCH	6
ISTITUTO SUPERIORE DI SANITA	6
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY	6
UNIVERSITY OF COPENHAGEN	6
UNIVERSITY OF HELSINKI	6
AGRICULTURAL UNIVERSITY OF ATHENS	5
ICELANDIC FISHERIES LABORATORIES	5
INSTITUTE OF MARINE RESEARCH	5
NATIONAL UNIVERSITY OF IRELAND DUBLIN	5
RESEARCH INSTITUTE FOR FISHERIES AQUACULTURE AND IRRIGATION	5
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU	5
UNIVERSITY OF STIRLING	5
BIOMAR AS	4
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES	4
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE	4
MARINE INSTITUTE	4
SINTEF FISKERI OG HAVBRUK AS	4
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS	4
UNIVERSITY OF AARHUS	4
UNIVERSITY OF BOLOGNA	4
UNIVERSITY OF GLASGOW	4
ARISTOTLE UNIVERSITY OF THESSALONIKI	3
CENTRO DE CIENCIAS DO MAR DO ALGARVE	3
INRA TRANSFERT S A	3
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH	3
PERA INNOVATION LIMITED	3
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB	3
STATENS SERUM INSTITUT	3
STICHTING TOP INSTITUTE FOOD AND NUTRITION	3
TECHNICAL RESEARCH CENTRE OF FINLAND	3
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS ACTING THROUGH THE CENTRE FOR ENVIRONMENT FISHERIES AND AQUACULTURE SCIENCE	3
UNIVERSIDAD DE NAVARRA	3
UNIVERSIDADE DE SANTIAGO DE COMPOSTELA	3
UNIVERSITAT DE BARCELONA	3
UNIVERSITEIT MAASTRICHT	3
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK	3
UNIVERSITY OF APPLIED SCIENCES OF WEIHENSTEPHAN	3
UNIVERSITY OF CRETE	3
ACADEMISCH ZIEKENHUIS BIJ DE UNIVERSITEIT VAN AMSTERDAM	2
AGA HALIBUT AS	2
AGRICULTURAL INSTITUTE OF SLOVENIA	2
AKVAPLANNIVA AS	2
ALBACORA	2
AQUANET	2
ASG VEEHOUDERIJ BV	2
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE	2
ASSOCIATION EUROPEENNE DES PRODUCTEURS DE MOLLUSQUES	2
BAEUERLICHE ERZEUGERGEMEINSCHAFT SCHWAEBISCH HALL W V	2
BIOACTOR BV	2
BIOLYTIX	2
BIOZOON	2
BITLAND ENTERPRISE APS	2
BRITISH NUTRITION FOUNDATION	2
BUNDESFORSCHUNGSANSTALT FUER FISCHEREI	2
BUNDESINSTITUT FUR RISIKOBEWERTUNG	2
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION	2
CENTRE NATIONAL INTERPROFESSIONNEL DE L'ECONOMIE LAITIERE	2
CENTRE WALLON DE RECHERCHES AGRONOMIQUES	2
CHALMERS TEKNISKA HOGSKOLA AB	2
CHINESE ACADEMY OF AGRICULTURAL SCIENCES	2
CONSIGLIO NAZIONALE DELLE RICERCHE	2
COOPERATIVE DE TRAITEMENT DES PRODUITS DE LA PECHE	2
DANISH MEAT RESEARCH INSTITUTE	2
DANISH VETERINARY AND FOOD ADMINISTRATION	2
DOUBLE DELTA KERESKEDELMI TERMELO ES KUTATASFEJLESZTESI BETETI TARSASAG	2
ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES	2
EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA	2
EUROFINS SCIENTIFIC ANALYTICS	2
EWOS INNOVATION	2
FEDERACION ESPANOLA DE INDUSTRIAS DE ALIMENTACION Y BEBIDAS	2
FERNANDO DOMINGUEZ SLU	2
FISH FARM	2
FJORD SEAFOOD ASA	2
FOOD PROCESSING FARADAY PARTNERSHIP LIMITED	2
FOOD RESEARCH INSTITUTE	2
FOODREG TECHNOLOGY SL	2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V	2
FRIEDRICHSCHILLERUNIVERSITAET JENA	2
FUNDACION AZTI AZTI FUNDAZIOA	2
FUNDACION GAIKER	2
GEASA/GESTION EMPRESARIAL ALAVESA	2
GHENT UNIVERSITY	2
GOETEBORGS UNIVERSITET	2
GROENTE EN VISKWEKERIJ CORNELISSE BV	2
GUTTRIDGE	2
IDLELYSTAD INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID BV	2
INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH	2
INSTITUTE OF ICHTYOBIOLOGY AND AQUACULTURE OF THE POLISH ACADEMY OF SCIENCES	2
INSTITUTO NACIONAL DOS RECURSOS BIOLOGICOS	2
INSTITUTO TECNOLOGICO DEL EMBALAJE TRANSPORTE Y LOGISTICA	2
INTERNATIONAL ORGANISATION FOR THE DEVELOPMENT OF FISHERIES IN EASTERN AND CENTRAL EUROPE	2
INTERNATIONAL ORGANISATION FOR THE DEVELOPMENT OF FISHERIES IN EASTERN AND CENTRAL EUROPEEUROFISH	2

Constancy:

Total number of partners:1011

Partner loyalty:
Frequent Partner: (> 2 projects): 225
Rare Partner: 786

Frequent / Rare Partner Ratio: 0.29

Diversity:

Subjects:

Subject:	No:
FOOD	16
SAFETY	8
MEDICINE	8
HEALTH	8
FISHERIES	7
SOCIAL ASPECTS	7
RESOURCES OF THE SEA	7
LIFE SCIENCES	7
AGRICULTURE	7
INDUSTRIAL MANUFACTURE	6
ECONOMIC ASPECTS	6
BIOTECHNOLOGY	5
TRAINING	5
EDUCATION	5
ENVIRONMENTAL PROTECTION	4
STANDARDS	2
VETERINARY AND ANIMAL SCIENCES	1

Diversity index:0.13

Categories:

Category:	No:
AGRICULTURE AND MARINE RESOURC	21
RTD HORIZONTAL TOPICS	12
BIOLOGICAL SCIENCES	9
SOCIAL AND ECONOMIC CONCERNS	8
INDUSTRY AND TECHNOLOGY	6
MEASUREMENTS AND STANDARDS	1

Project overview:

Start date	Project	acronym	role	funding	partners
2013-01-01	Active packaging for extended shelf life of peeled and cut fruit	EASYFRUIT	participant	1.118.000	7
2012-12-01	Development of a novel Industrial Fish Drying and Maturing Process to secure Seafood Safety, Traceability, and Quality	SAFETRACKFOOD	participant	1.134.000	7
2012-11-01	Source tracking and monitoring of mould contamination in food production	FUST	coordinator	1.130.050	8
2012-11-01	Sustainable technologies for the production of biodegradable materials based on natural chitin-nanofibrils derived by waste of fish industry, to produce food grade packaging	N-CHITOPACK	participant	901.096	8
2012-10-01	Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans	BACCHUS	participant	5.999.554	28
2012-02-01	Optimizing water quality and treatment efficency in recirculating aquaculture systems for salmon smolt production through better adjustment of fish feed and water treatment devices.	FEED&TREAT	participant	1.057.061	7
2012-01-01	INNOVATIVE REARING AND STUNNING OF FARMED TURBOT AND SOLE TO MEET FUTURE CHALLENGES REGARDING QUALITY OF PRODUCTION AND ANIMAL WELFARE	MAXIMUS	participant	1.365.784	14
2012-01-01	Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality	TERIFIQ	participant	2.994.363	17
2012-01-01	Automated and differentiated calculation of sustainability for cod and haddock products	WHITEFISH	coordinator	2.032.100	13
2012-01-01	Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim	FIBEBIOTICS	participant	5.974.556	17
2011-12-01	Multi-sensor automated water quality monitoring and control system for continuous use in recirculation aquaculture systems	AQUALITY	participant	2.092.550	13
2011-07-01	A new integrative framework for the study of fish welfare based on the concepts of allostasis, appraisal and coping styles	COPEWELL	participant	4.498.718	17
2011-05-01	Safe Food for Europe	FOODSEG	participant	999.915	35
2011-03-01	Arctic Climate Change, Economy and Society	ACCESS	participant	10.978.468	28
2011-03-01	AQUAculture infrastructures for EXCELLence in European Fish research	AQUAEXCEL	participant	9.200.000	17
2011-03-01	Ecosystem-based Responsive Fisheries Management in Europe	ECOFISHMAN	participant	3.000.000	13
2010-11-01	Improvement of feeds and feeding efficiency for seabass in cage farms in the Mediterranean.	EFISHENT	participant	1.000.851	9
2010-10-15	REPROduction protocols and molecular tools for mass spawning and communal rearing based SELective breeding schemes applied to multiple-spawning marine fish	REPROSEL	coordinator	1.180.089	8
2010-04-01	Reproduction of European Eel: Towards a Self-sustained Aquaculture	PRO-EEL	participant	2.999.307	15
2009-05-01	Multidisciplinary approach to practical and acceptable precision livestock farming for SMEs in Europe and world-wide	BRIGHTANIMAL	participant	997.425	14
2009-04-01	Assessing the causes and developing measures to prevent the escape of fish from sea-cage aquaculture	PREVENT ESCAPE	participant	2.970.646	11
2008-11-01	Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries	PROECLAIR	participant	1.445.663	16
2008-11-01	Low temperature and lean volume cleaning system	LOWTEV	participant	1.093.976	9
2008-11-01	Natural antimicrobials for innovative and safe packaging	NAFISPACK	participant	2.971.360	17
2008-09-01	Development of a low cost, fast and secure system for egg sterilisation using an atmospheric pressure plasma system	EGGSTERILISATION	participant	1.071.553	8
2008-09-01	Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry	REDUXDO	participant	1.112.653	11
2008-02-01	Reinforcement of sustainable aquaculture	ROSA	participant	850.000	3
2007-04-01	Sustainable aquaculture production through the use of recirculation systems	SUSTAINAQ	coordinator	531.809	20
2007-03-01	Improving the safety of beef and beef products for the consumer in production and processing	PROSAFEBEEF	participant	10.874.234	42
2007-02-01	Evaluation and modelling of benefits and costs of fish welfare interventions in European Aquaculture	BENEFISH	participant	1.259.988	8
2007-02-01	Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain	MONIQA	participant	12.300.000	34
2007-01-01	Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand	Q-PORKCHAINS	participant	14.500.000	62
2007-01-01	A barrier for preventing pathogenic bacterial growth in cheese from non pasteurised milk	SAFECHEESE	coordinator	797.947	11
2007-01-01	Improved bio-traceability of unintended microorganisms and their substances in food and feed chains	BIOTRACE IP	participant	10.999.807	48
2006-12-01	Towards enhanced and sustainable use of genetics and breeding in the European aquaculture industry	AQUABREEDING	participant	236.614	5
2006-10-01	Bivalves from farm to fork	BIFF	participant	25.927.838	5
2006-10-01	European guideline for healthy high fibre/ low salt baking process based on the use of European barley	BARLEY BREAD	participant	1.104.392	15
2006-09-01	Novel process for reducing sugar and adding fibre to natural apple juices for increased public health and increased competitiveness of the European fruit juice industry	LOWJUICE	participant	1.185.353	17
2006-05-01	Traditional United Europe Food	TRUEFOOD	participant	15.499.993	34
2006-03-01	Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods	NOVELQ	participant	11.294.645	40
2006-01-01	Disease and stress resistant common Carp: Combining quantitative, genomic, proteomic and immunological makers to identify high performance strains, families and individuals	EUROCARP	participant	1.094.283	8
2005-11-01	Evaluation of genetic impact of aquaculture activities on native populations - A European network	GENIMPACT	participant	500.000	10
2005-10-17	Reduction of malformations in farmed fish species	FINE FISH	participant	3.022.611	20
2005-04-01	GM and non-GM supply chains : their CO-EXistence and TRAceability	CO-EXTRA	participant	13.520.899	58
2005-03-01	Multi-stakeholder platform for sustainable aquaculture in Europe	CONSENSUS	participant	1.449.027	21
2005-01-01	Tracing Food Commodities in Europe	TRACE	participant	12.217.399	53
2005-01-01	Diet, obesity and genes	DIOGENES	participant	14.515.865	37
2004-01-01	Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept	SEAFOODPLUS	participant	14.399.994	72
2004-01-01	Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept	SEAFOODPLUS	participant	14.399.994	72

Alias institution names:

NOFIMA MAT AS