Name: European Research Ranking: Statistics for: TOP B V - Netherlands
Published: 2012-01-01

Ranking results:

Past rankings:

2015
Criterium:	Position:
Overall Score:	> 1000
Networking Rank (Reputation):	> 1000
2014
Criterium:	Position:
Overall Score:	> 1000
Networking Rank (Reputation):	> 1000
2012
Criterium:	Position:
Overall Score:	900-1000
Networking Rank (Reputation):	> 1000
Networking Rank (Reputation):	> 1000

Ranking timeline:

Project Participation Performance(2012-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0^*

^*Ratio includes only projects with > 2 partners

Summary:

	Total project funding [€]:			Projects [No]:
Year:	coordinator^*	participant^*	per partner	as coordinator	as participant
2015	0	1.978.929	240.013		1
2014	0	1.375.702	496.891		1
2012	0	2.999.992	137.998		1

^*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:	Projects [No]:
ACTALIA ASSOCIATION	2
AD NUCLEIS	1
AINIA	1
ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA BOLLERIA Y PASTELERIA	1
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES	1
ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE	1
ASSOCIATION POUR LE DEVELOPPEMENT DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGROALIMENTAIRES DES REGIONS DU NORD	1
BACKHAUS HAUSSLER GMBH & CO KG	1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION	1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG	1
CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA LABORATORIO DEL EBRO	1
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL	1
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V	1
FREEZE AGRO INGENIERIE SARL	1
IBERIAN SALADS AGRICULTURA	1
INDUSTRIAS ALIMENTARIAS DE NAVARRA	1
INNOSIEVE DIAGNOSTICS BV	1
INRA TRANSFERT S A	1
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE	1
JUERGEN LOEHRKE WASSERAUFBEREITUNG DOSSIER UND ELEKTROANLAGEN	1
LE LEZ PROCESS SARL	1
MARFO B V	1
METRONICS TECHNOLOGIES SL	1
MODERN WATER SERVICES	1
REALCO	1
RIJKSINSTITUUT VOOR VOLKSGEZONDHEIDEN MILIEUNATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT	1
SINAPTEC	1
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY	1
TECHNISCHE UNIVERSITAET MUENCHEN	1
TECHNISCHE UNIVERSITAT BRAUNSCHWEIG	1
UNIVERSIDADE DO PORTO	1
UNIVERSITAET BREMEN	1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK	1
VERBAND DEUTSCHER GROSSBAECKEREIEN EV	1
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V	1
YOURISCOM	1

Constancy:

Total number of partners: 37
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 37
Frequent / Rare Partner Ratio: 0

Project overview:

Start date	Project	acronym	role	funding	partners
2015-03-01	Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality	HIPSTER	participant	1.978.929	9
2014-02-01	Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector	FLOURPLUS	participant	1.375.702	9
2012-01-01	Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries	SUSCLEAN	participant	2.999.992	22

Alias institution names:

TOP B V