2015 | |
---|---|
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
2012 | |
Criterium: | Position: |
Overall Score: | 900-1000 |
Total Project Funding per Partner: | > 1000 |
Total Number of Projects: | 70 |
Total Project Funding: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Networking Rank (Reputation): | > 1000 |
Partner Constancy: | 46 |
Project Leadership Index: | 75 |
Diversity Index: | 60 |
2010 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
2008 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Total number of projects: 5
As coordinator: 0
As participant: 5
Sole participant: 0
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2015 | 0 | 8.817.638 | 113.094 | 1 | ||
2012 | 0 | 1.166.000 | 145.750 | 1 | ||
2010 | 0 | 3.012.050 | 214.895 | 3 |
Total number of partners: 54
Partner loyalty:
Frequent Partner: (> 2 projects): 4
Rare Partner: 50
Frequent / Rare Partner Ratio: 0.08
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2015-03-01 | Development of high quality food protein through sustainable production and processing | PROTEIN2FOOD | participant | 8.817.638 | 19 |
2012-10-01 | The Application of Edible Seaweed for Taste Enhancement and Salt Replacement | TASTE | participant | 1.166.000 | 8 |
2010-11-01 | Seaweed derived anti-inflammatory agents and antioxidants | SWAFAX | participant | 1.046.089 | 6 |
2010-11-01 | High quality meat-like products - from niche markets to widely accepted meat alternatives | LikeMeat | participant | 1.084.878 | 15 |
2010-10-01 | Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance | GlutenFree | participant | 881.083 | 11 |