INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND -TECHNOLOGIE - Austria 

Ranking results:

Past rankings:

2011
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2010
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2013 0 8.973.268 110.800 1
2011 0 994.211 28.548 1
2010 0 5.985.934 135.174 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY2
EUROPEAN FOOD INFORMATION COUNCIL AISBL2
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
UNIVERSITY OF BOLOGNA2
WAGENINGEN UNIVERSITY2
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA1
ALIMENTARY HEALTH1
BARILLA G E R FRATELLI1
BAYLOR COLLEGE OF MEDICINE CORPORATION BCM1
BIODETECTION SYSTEMS BV1
BIPS INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG1
CARGILL HAUBOURDIN SAS1
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION1
CORPORACION ALIMENTARIA PENASANTA CAPSA1
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH1
EIDGENOESSISCHES VOLKSWIRTSCHAFTSDEPARTEMENT1
EUROPEAN ADVISORY SERVICES1
EUROPEAN BOTANICAL FORUM AISBL1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
EUROPEAN RESPONSIBLE NUTRITION ALLIANCE1
FINNISH FOOD SAFETY AUTHORITY1
FUNDACIO PRIVADA PER A LA INVESTIGACIO NUTRICIONAL1
HYLOBATES CONSULTING1
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD1
INSTITUTE OF FOOD RESEARCH1
INSTITUTE OF MEDICINAL PLANT DEVELOPMENT CHINESE ACADEMY OF MEDICAL SCIENCES1
ISTITUTO SUPERIORE DI SANITA1
KLINIKUM DER UNIVERSITAET REGENSBURG1
LALLEMAND SAS1
LOMAN FOOD CONSULTING BV1
MEDIZINISCHE UNIVERSITAET GRAZ1
PHYTOLAB GMBH & CO KG1
QUEEN'S UNIVERSITY AT KINGSTON1
SCHWEIZERISCHES TOXIKOLOGISCHES INFORMATIONSZENTRUM1
SOCIETA ITALIANA DELLE SCIENZE E DELLE TECNICHE ERBORISTICHE1
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK1
TECHNISCHE UNIVERSITAET MUENCHEN1
TERVEYDEN JA HYVINVOINNIN LAITOS1
THE REGENTS OF THE UNIVERSITY OF MICHIGAN1
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
THE UNIVERSITY OF AUCKLAND1
UNIVERSIDAD DE BUENOS AIRES1
UNIVERSIDAD DE GRANADA1
UNIVERSIDADE DE SAO PAULO1
UNIVERSITA DEGLI STUDI DI MILANO1
UNIVERSITATEA TRANSILVANIA DIN BRASOV1
UNIVERSITE CATHOLIQUE DE LOUVAIN1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK1
UNIVERSITY OF AARHUS1
UNIVERSITY OF COPENHAGEN1
UNIVERSITY OF LEEDS1
UNIVERSITY OF NEWCASTLE UPON TYNE1
UNIVERSITY OF READING1
UNIVERSITY OF SURREY1
VETERINAERMEDIZINISCHE UNIVERSITAET WIEN1

Constancy:

Total number of partners: 64
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 64
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2013-12-01Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior MYNEWGUTparticipant8.973.26830
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONparticipant994.21111
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426