Institution statistics

INSTITUTE OF FOOD RESEARCH - United Kingdom

Ranking results:

2012
Criterium:	Position:
Overall Score:	200-300
Total Project Funding:	400-500
Total Project Funding per Partner:	700-800
Total Number of Projects:	64
Networking Rank (Reputation):	200-300
Networking Rank (Reputation):	200-300
Partner Constancy:	43
Project Leadership Index:	60
Diversity Index:	23
2011
Criterium:	Position:
Overall Score:	200-300
Total Project Funding:	800-900
Total Project Funding per Partner:	> 1000
Total Number of Projects:	600-700
Networking Rank (Reputation):	700-800
Partner Constancy:	800-900
Project Leadership Index:	200-300
Diversity Index:	100-200
2010
Criterium:	Position:
Overall Score:	600-700
Total Project Funding:	800-900
Total Project Funding per Partner:	700-800
Total Number of Projects:	400-500
Networking Rank (Reputation):	700-800
Partner Constancy:	200-300
Project Leadership Index:	700-800
Diversity Index:	500-600
2009
Criterium:	Position:
Overall Score:	500-600
Total Project Funding:	500-600
Total Project Funding per Partner:	500-600
Total Number of Projects:	300-400
Networking Rank (Reputation):	300-400
Partner Constancy:	400-500
Project Leadership Index:	700-800
Diversity Index:	100-200
2008
Criterium:	Position:
Overall Score:	> 1000
Total Project Funding:	> 1000
Total Project Funding per Partner:	> 1000
Total Number of Projects:	800-900
Networking Rank (Reputation):	> 1000
Partner Constancy:	800-900
Project Leadership Index:	800-900
Diversity Index:	> 1000
2007
Criterium:	Position:
Overall Score:	400-500
Total Project Funding:	100-200
Total Project Funding per Partner:	200-300
Total Number of Projects:	300-400
Networking Rank (Reputation):	300-400
Partner Constancy:	200-300
Project Leadership Index:	700-800
Diversity Index:	400-500

European project participation (2000-01-01 - 2013-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Total funding / No of participants

Projects:

Leadership:

Total number of projects: 84
As coordinator: 13
As participant: 55
Sole participant: 16
Coordinator / Participant Ratio: 0.24^*

^*Ratio includes only projects with > 2 partners

Summary:

	Total project funding [€]:			Projects [No]:
Year:	coordinator^*	participant^*	per partner	as coordinator	as participant
2000	6.593.255	15.360.298	2.516.486	5	8
2001	4.245.066	4.364.657	898.420	5	4
2002	999.032	5.020.118	943.793	2	4
2003	54.481	3.879.235	581.381	1	3
2004	0	43.615.555	1.214.436		4
2005	29.428.996	28.987.550	1.626.481	4	5
2006	369.845	20.432.595	1.687.566	3	6
2007	168.798	35.599.807	1.132.453	1	3
2008	169.390	6.923.669	797.758	1	3
2009	172.434	18.607.990	1.302.950	1	5
2010	361.206	10.482.155	1.087.312	2	3
2011	1.201.047	11.998.696	720.426	2	2
2012	6.199.925	17.959.917	1.293.972	2	5

^*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:	Projects [No]:
WAGENINGEN UNIVERSITY	21
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE	19
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK	11
TECHNICAL RESEARCH CENTRE OF FINLAND	10
UNIVERSITY OF BOLOGNA	10
AGRICULTURAL UNIVERSITY OF ATHENS	9
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS	8
NOFIMA MAT AS	8
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU	8
UNILEVER UK CENTRAL RESOURCES	8
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK	8
UNIVERSITY OF HELSINKI	8
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE	7
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY	7
ISTITUTO SUPERIORE DI SANITA	6
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO	6
DANMARKS TEKNISKE UNIVERSITET	5
EUROPEAN FOOD INFORMATION RESSOURCE AISBL	5
KATHOLIEKE UNIVERSITEIT LEUVEN	5
NESTEC S A	5
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS	5
UNIVERSITAET FUER BODENKULTUR WIEN	5
UNIVERSITY OF AARHUS	5
ACADEMISCH ZIEKENHUIS BIJ DE UNIVERSITEIT VAN AMSTERDAM	4
BUNDESINSTITUT FUR RISIKOBEWERTUNG	4
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION	4
DANISH VETERINARY AND FOOD ADMINISTRATION	4
EUROPEAN FOOD INFORMATION COUNCIL AISBL	4
FOOD RESEARCH INSTITUTE	4
FUNDACION GAIKER	4
INSTITUT ZA MEDICINSKA ISTRA IVANJA	4
KAROLINSKA INSTITUTE	4
KING'S COLLEGE LONDON	4
LUNDS UNIVERSITET	4
NATIONAL FOOD AND NUTRITION INSTITUTE	4
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB	4
STICHTING TOP INSTITUTE FOOD AND NUTRITION	4
TECHNICAL UNIVERSITY OF DENMARK	4
TECHNISCHE UNIVERSITAET MUENCHEN	4
UNIVERSITA DEGLI STUDI DI SIENA	4
UNIVERSITEIT GENT	4
UNIVERSITY OF LEEDS	4
UNIVERSITY OF READING	4
UNIVERSITY OF SURREY	4
UNIVERSITY OF ULSTER	4
UNIVERSITY OF VIENNA	4
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V	4
A N BAKH INSTITUTE OF BIOCHEMISTRY OF THE RUSSIAN ACADEMY OF SCIENCES	3
AGROTECHNOLOGY AND FOOD INNOVATIONS BV	3
BRITISH NUTRITION FOUNDATION	3
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS	3
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM	3
CONSIGLIO NAZIONALE DELLE RICERCHE	3
CSIR COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH	3
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH	3
GOETEBORGS UNIVERSITET	3
HACETTEPE UNIVERSITESI	3
ICELANDIC FISHERIES LABORATORIES	3
ILSI EUROPE A I S B L	3
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE	3
INSTITUTO NACIONAL DE SAUDE DR RICARDO JORGE	3
INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY	3
JOINT RESEARCH CENTRE	3
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS	3
NATIONAL TECHNICAL UNIVERSITY OF ATHENS	3
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH	3
RHEINISCHE FRIEDRICH WILHELMS UNIVERSITAET BONN	3
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB	3
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES	3
SWISS FEDERAL INSTITUTE OF TECHNOLOGY ZUERICH	3
TERVEYDEN JA HYVINVOINNIN LAITOS	3
UNILEVER NEDERLAND BV	3
UNIVERSITA CATTOLICA DEL SACRO CUORE	3
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II	3
UNIVERSITE CATHOLIQUE DE LOUVAIN	3
UNIVERSITEIT MAASTRICHT	3
UNIVERSITY OF COPENHAGEN	3
UNIVERSITY OF EAST ANGLIA	3
UNIVERSITY OF FOOD TECHNOLOGIES	3
UNIVERSITY OF GLASGOW	3
VITO VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK NV	3
VRIJE UNIVERSITEIT BRUSSEL	3
VTT TECHNICAL RESEARCH CENTRE OF FINLAND	3
WARSAW AGRICULTURAL UNIVERSITY	3
WEBB STEPHEN MATTHEW MSC MBA	3
AARHUS SCHOOL OF BUSINESS	2
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL	2
AGROBIOINSTITUTE	2
AIN SHAMS UNIVERSITY FAC OF AGRIC FOOD SCI DEPT	2
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES	2
BAIGENT	2
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG	2
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE	2
CER GROUPE	2
CHINESE CEREALS AND OILS ASSOCIATION	2
COMMISSARIAT A L'ENERGIE ATOMIQUE	2
CONFEDERATION OF THE FOOD AND DRINK INDUSTRIES OF THE EU	2
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE	2
DANISCO	2
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH	2

Constancy:

Total number of partners:1213

Partner loyalty:
Frequent Partner: (> 2 projects): 399
Rare Partner: 814

Frequent / Rare Partner Ratio: 0.49

Diversity:

Subjects:

Subject:	No:
FOOD	46
HEALTH	39
MEDICINE	39
LIFE SCIENCES	31
SAFETY	31
INDUSTRIAL MANUFACTURE	22
AGRICULTURE	21
ECONOMIC ASPECTS	20
SOCIAL ASPECTS	13
ENVIRONMENTAL PROTECTION	10
BIOTECHNOLOGY	10
EDUCATION	9
TRAINING	9
REGIONAL DEVELOPMENT	6
MEDIA	5
WASTE MANAGEMENT	5
INFORMATION	5
AGRICULTURAL BIOTECHNOLOGY	3
RESOURCES OF THE SEA	2
MEASUREMENT METHODS	2
EMPLOYMENT ISSUES	2
STANDARDS	2
FISHERIES	2
REFERENCE MATERIALS	2
NETWORK TECHNOLOGIES	1
INFORMATION PROCESSING	1
VETERINARY AND ANIMAL SCIENCES	1
OTHER TECHNOLOGY	1
INFORMATION SYSTEMS	1

Diversity index:0.09

Categories:

Category:	No:
AGRICULTURE AND MARINE RESOURC	47
BIOLOGICAL SCIENCES	44
RTD HORIZONTAL TOPICS	38
SOCIAL AND ECONOMIC CONCERNS	36
INDUSTRY AND TECHNOLOGY	24
MEASUREMENTS AND STANDARDS	4

Project overview:

Start date	Project	acronym	role	funding	partners
2012-10-01	Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans	BACCHUS	coordinator	5.999.554	28
2012-10-01	Investigating the role of food structure and processing in lipid digestion for production of healthier food	FOODPRO FORHEALTH	coordinator	200.371	1
2012-09-01	Study on the need for food and health research infrastructures in Europe	EURO DISH	participant	1.997.946	15
2012-08-01	Food Use for Social Innovation by Optimising waste prevention Strategies	FUSIONS	participant	3.999.901	21
2012-02-01	Total Diet Study Exposure	TDSEXPOSURE	participant	5.967.951	26
2012-01-01	Protection of consumers by microbial risk mitigation through combating segregation of expertise	PROMISE	participant	2.999.756	20
2012-01-01	Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality	TERIFIQ	participant	2.994.363	17
2011-05-01	Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits	VEGFENOL	coordinator	201.049	1
2011-05-01	New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe	NU-AGE	participant	8.998.889	31
2011-04-01	The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability	EUROFIR-NEXUS	coordinator	999.998	19
2011-02-01	Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty	CHANCE	participant	2.999.807	17
2010-07-01	Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products	LAGSAL	coordinator	180.603	1
2010-07-01	AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement	ATHENA	participant	2.996.226	11
2010-06-01	PLANT food supplements: Levels of Intake, Benefit and Risk Assessment	PLANTLIBRA	participant	5.985.934	25
2010-03-01	Gene expression during repair of Salmonella enterica serovar Typhimurium after exposure to cold atmospheric gas plasma: a transciptomic analysis using a DNA microarray approach	PLASMARRAY	coordinator	180.603	1
2010-02-01	New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds	NAMASTE	participant	1.499.995	7
2009-09-01	Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health	TORNADO	participant	5.895.601	23
2009-08-01	Public perception of genetically modified animals - science, utility and society	PEGASUS	participant	978.088	12
2009-06-15	Use of microbial transglutaminase to reduce egg protein allergenicity	EGGALL	coordinator	172.434	1
2009-05-01	Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods	INSIDEFOOD	participant	2.832.282	12
2009-05-01	Design and development of realistic food models with well-characterised micro- and macro-structure and composition	DREAM	participant	5.995.786	18
2009-04-01	Sustainable exploitation of bioactive components from the Black Sea Area traditional foods	BASEFOOD	participant	2.906.233	13
2008-09-01	TOWARDS SAFE AND EFFECTIVE IMMUNOTHERAPY OF PERSISTENT LIFE-THREATENING FOOD ALLERGIES	FAST	participant	2.993.752	15
2008-08-01	Targeted discovery of novel cellulases and hemicellulases and their reaction mechanisms for hydrolysis of lignocellulosic biomass	DISCO	participant	2.985.845	11
2008-04-01	Mechanisms by which interfacial layers control lipolysis on digestion	LIPOGEST	coordinator	169.390	1
2008-02-01	Reinforcement of FEED-TO-FOOD Research Center at Institute for <br>Food Technology of the Univetsity of Novi Sad	FEED-TO-FOOD	participant	944.072	6
2007-03-01	Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain	MONIQA	participant	12.300.000	33
2007-03-01	Assessing the role of quercetin-metabolites in improving human vascular health	VASQUERM	coordinator	168.798	1
2007-02-01	Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain	MONIQA	participant	12.300.000	34
2007-01-01	Improved bio-traceability of unintended microorganisms and their substances in food and feed chains	BIOTRACE IP	participant	10.999.807	48
2006-12-01	Development of recombinant LAB for the treatment of Food Allergy Disease by targetting intestinal Dendritic Cells	LABANDEN	coordinator	169.365	1
2006-12-01	Why casein is a major food allergen?	CASALL	coordinator	115.230	1
2006-11-01	Nutritional and Structural Design of Natural Foods for Health and Vitality	HEALTHY STRUCTURING	participant	3.340.000	8
2006-10-18	The response of Lactococcus lactis to reducing environmental conditions	OXYRED	coordinator	85.250	1
2006-10-01	Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems	SAFEHOUSE	participant	2.661.050	12
2006-10-01	Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals	HIGHQ RTE	participant	2.070.000	16
2006-09-01	European Technology Platform for the Agro-Food Sector: Food for Life	EUFOOD4LIFE	participant	533.450	4
2006-09-01	European technology platform for the agro-food sector: Food for life	EUFOOD4LIFE	participant	533.450	4
2006-03-01	Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods	NOVELQ	participant	11.294.645	40
2005-09-01	Application of recombinant lactic acid bacteria secreting Interleukine12 for enhancement of Th1 response and alleviation of allergic disease	CYTAL	coordinator	0	1
2005-09-01	Global view of food allergy: opportunities to study the influence of microbial exposure	GLOFAL	participant	413.814	8
2005-06-01	The prevalence, cost and basis of food allergy across Europe	EUROPREVALL	coordinator	14.329.838	68
2005-06-01	Development of a pea starch film with trigger biodegradation properties for agricultural applications	TRIGGER	participant	1.551.084	16
2005-06-01	Exploiting bioactivity of European cereal grains for improved nutrition and health benefits	HEALTHGRAIN	participant	10.805.256	44
2005-02-01	Reducing food processing waste	REPRO	coordinator	3.099.158	13
2005-01-01	Tracing Food Commodities in Europe	TRACE	participant	12.217.399	53
2005-01-01	Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health	FLAVO	participant	3.999.997	13
2005-01-01	European food information resource network	EUROFIR	coordinator	12.000.000	49
2004-08-01	Developing crossflow membrane emulsification for the food industry (FOOD XME)	FOOD XME	participant	375.795	10
2004-04-01	Promoting food safety through a new integrated risk analysis approach for foods	SAFE FOODS	participant	11.576.001	37

overview shows latest 50 from 84 projects (2000-01-01 - 2013-12-31)

Alias institution names:

INSTITUTE OF FOOD RESEARCH

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