ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA - Spain 

Ranking results:

Past rankings:

2020
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
2019
Criterium:Position:
Overall Score:800-900
Total Project Funding per Partner:> 1000
Total Number of Projects:900-1000
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2016-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 12
As coordinator: 2
As participant: 10
Sole participant: 0
Coordinator / Participant Ratio: 0.2*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2023 0 5.458.233 468.991 1
2022 11.999.660 0 1.188.375 1
2021 4.053.706 8.339.705 760.750 1 1
2020 0 4.730.394 411.000 1
2019 0 14.647.316 1.645.751 4
2018 0 4.197.930 261.010 1
2017 0 7.665.218 200.000 1
2016 0 1.425.098 102.500 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
ASOCIACION CLUSTER FOOD+I3
BIO BASE EUROPE PILOT PLANT VZW3
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES2
BIOMI DRUSTVO S OGRANICENOM ODGOVORNOSCU ZA PROIZVODNJU ISTRAZIVANJEI RAZVOJ2
CARNES DE TERUEL2
CELABOR SCRL2
CLUSTER VIOOIKONOMIAS KAI PERIVALLONTOS DYTIKIS MAKEDONIAS2
DHI2
ENCO2
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS2
EURIZON SL2
FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGROALIMENTARES2
FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
FUNDACION AITIIP2
GOSPODARSKA ZBORNICA SLOVENIJE2
LEBENSMITTELVERSUCHSANSTALT2
NATURUEL SL2
POTRAVINARSKA KOMORA CESKE REPUBLIKY2
RIBEREBRO INTEGRAL SOCIEDAD ANONIMA2
SAFE FOOD ADVOCACY EUROPE2
SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE2
SYDDANSK UNIVERSITET2
SYNDESMOS ELLINIKON VIOMICHANION TROFIMON SOMATEIO2
TUERKIYE SUET ET GIDA SANAYICILERI VE UERETICILERI BIRLIGI DERNEGI2
WAGENINGEN UNIVERSITY2
21 MARKETS BV1
ADICONSUM ASSOCIAZIONE DIFESA CONSUMATORI APS1
AGORA PSVD1
AGROTIKOS SYNETAIRISMOS VELVENTOU H DIMITRA1
AIRESANO FOODS SL1
AITOWN1
ALIMENTOS SANYGRAN SL1
ALLATORVOSTUDOMANYI EGYETEM1
ALMAZARA DEL EBRO S COOP1
AMERIKANIKO KOLLEGIO ELLADOS KENTRO EREVNAS1
ANONYMI ETAIREIA DIACHEIRISIS APORRIMMATON PER DYTIKIS MAKEDONIAS1
ARCHA1
ARGAL ALIMENTACION1
ARLA FOODS AMBA1
ASOCIACION CENTRO TECNOLOGICO CEIT1
ASOCIACION DE ORGANIZACIONES DE PRODUCTORES DE FRUTAS Y HORTALIZAS DE LA REGION DE MURCIA1
ASOCIACION PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON1
ASSOCIACAO COLAB4FOOD LABORATORIO COLABORATIVO PARA INOVACAO DA INDUSTRIA AGROALIMENTAR1
AYECUE1
BASQUE CULINARY CENTER FUNDAZIOA1
BIOON1
BIOSENSE INSTITUTE RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS1
BIOZOON1
BLASZCZYK ANETA1
BM SERVICES1
BURNERTECH COMBUSTION ENGINEERS LIMITED1
CADEL DEINKING SL1
CALIDRIS BIO1
CARBIOLICE1
CARMEL OLEFINS LIMITED1
CEDRAT TECHNOLOGIES1
CENTRO DI RICERCHE EUROPEO DI TECNOLOGIE DESIGN E MATERIALI1
CENTRO PARA A VALORIZACAO DE RESIDUOS ASSOCIACAO1
COLD PRESSOK DOO BELGRADE1
COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH1
COMMERCIALE EXPORT1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CONSERVAS HIJOS DE MANUEL SANCHEZ BASARTE1
CONSORZIO PER LA PROMOZIONE DELLA CULTURA PLASTICA PROPLAST1
CONSTANTIA FLEXIBLES INTERNATIONAL1
DAWN MEATS GROUP1
DE FERRANTE PRIVATE HOLDING BV1
DEMOS RESEARCH INSTITUTE OY1
DET NATIONALE FORSKNINGSCENTER FORARBEJDSMILJO1
DO DA CO1
EASYSNAP TECHONOLOGY1
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG1
EROSKI SCOOP1
EUROPEAN FOOD INFORMATION COUNCIL1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
EUROPEAN SCIENCE COMMUNICATION INSTITUTE GGMBH1
EXERGY1
FAZLA GIDA ANONIM SIRKETI1
FBCD AS1
FEDERAZIONE ITALIANA DELL INDUSTRIAALIMENTARE ASSOCIAZIONE1
FEDERAZIONE ITALIANA DELL'INDUSTRIA ALIMENTARE1
FLANDERS' FOOD1
FLOWFOOD AS1
FONDAZIONE EDMUND MACH1
FOODLAB PROEF1
FUNDACION GAIKER1
FUNDACION TECNALIA RESEARCH & INNOVATION1
GAIA BIOMATERIALS AB1
GAVIPLAS SL1
GLOBAL FACTOR INTERNATIONAL CONSULTING SL1
GLOBAL FACTOR SOLUTIONS SL1
GOOD FOOD CONCEPTS BV1
GREEN FOOD LAB BV1
GUALA PACK1
HACETTEPE UNIVERSITESI1
ICI CALDAIE1
INSTITUTO SUPERIOR DE AGRONOMIA1
INSTITUTO TECNOLOGICO DEL EMBALAJE TRANSPORTE Y LOGISTICA1
IRIS TECHNOLOGY SOLUTIONS SOCIEDAD LIMITADA1

Constancy:

Total number of partners: 191
Partner loyalty:
Frequent Partner: (> 2 projects): 6
Rare Partner: 185
Frequent / Rare Partner Ratio: 0.03

Project overview:

Start dateProjectacronymrolefundingpartners
2023-01-01WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS WASTELESSparticipant5.458.23329
2022-11-01From niche to mainstream - alternative proteins for everybody and everywhere LIKE-A-PROcoordinator11.999.66042
2021-11-01Systemic Innovations for a SusTainable reduction of the EuRopean food waStage SISTERSparticipant8.339.70521
2021-06-01Digital twins for the optimization of agrifood value chain processes and the supply of quality biomass for bio-processing BBTWINScoordinator4.053.70618
2020-05-01MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES MODEL2BIOparticipant4.730.39414
2019-11-01SMART, SUSTAINABLE & CONVENIENT UNIT DOSE PACKAGING BIOSNAPparticipant2.144.7805
2019-06-01The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives MANDALAparticipant3.650.92212
2019-05-01Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables SHEALTHYparticipant6.955.75921
2019-01-01Ultrasound reactor - The solution for a continuous olive oil extraction process OLIVE-SOUNDparticipant1.895.8565
2018-06-01Development of new Competitive and Sustainable Bio-Based Plastics NEWPACKparticipant4.197.93013
2017-01-01Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. NanoPackparticipant7.665.21819
2016-10-01Cost-effective High-efficiency Smart Steam Boiler of Low Emission technology ECOVAPORparticipant1.425.0984