INDUKERN,S.A. - ES 

Ranking results:

Past rankings:

2020
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000

Ranking timeline:

Project Participation Performance(2020-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 2
As coordinator: 0
As participant: 2
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2020 0 9.150.196 488.076 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
BIOZOON2
CONTACTICA SL2
ISANATUR SPAIN SL2
TECHNOLOGICAL UNIVERSITY DUBLIN2
UNIVERSIDAD DE VIGO2
ALGINOR ASA1
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS1
BIOSURYA SL1
CENTIV1
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK1
FUNDACION TECNALIA RESEARCH & INNOVATION1
GARLAN SCOOP1
INSTITUTO POLITECNICO DE BRAGANCA1
LABORATORIOS AMEREX SAU1
MORENO RUIZ HERMANOS SL1
NUTRITION SCIENCES1
UNIVERSIDAD DE CADIZ1
VYZKUMNY USTAV VETERINARNIHO LEKARSTVI1
ZADE VITAL ILAC KIMYA GIDA SAN VE TICARET ANOMIM SIRKETI1

Constancy:

Total number of partners: 24
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 24
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2020-06-01Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications ALEHOOPparticipant5.140.27416
2020-06-01Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications UP4HEALTHparticipant4.009.92210