ASOCIACION PARA LA INVESTIGACION EL DESARROLLO Y LA INNOVACION ALIMENTARIA - Spain 

Ranking results:

Past rankings:

2012
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2012-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 2
As coordinator: 0
As participant: 2
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2013 0 1.605.000 19.025 1
2012 0 862.000 107.750 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
CONTACTICA SL2
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AGROFIELD SOCIEDAD LIMITADA1
BIOTECHNOLOGY POWER SRL INGEGNERIA ED IMPIANTI1
CAMPOTEC COMERCIALIZACAO E CONSULTADORIA EM HORTO FRUTICOLAS1
CITRUS LEVANTE SL1
DUBLIN INSTITUTE OF TECHNOLOGY1
ECOSOIL DRUSTVO SA OGRANICENOM ODGOVORNOSCU GRKINJA1
ENVIROHEMP SL1
HELVACIZADE GIDA VE IHTIYAC MADDELERI SANAYI VE TICARET AS1
HIGHLAND FINE CHEESES LIMITED1
ISANATUR SPAIN SL1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
SELCUK UNIVERSITESI1
TECHNISCHE UNIVERSITAET GRAZ1

Constancy:

Total number of partners: 16
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 16
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2013-11-01Ingredients for Food and Beverage industry from a lignocellulosic source LIGNOFOODparticipant1.605.00010
2012-11-01Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables WHEYSANparticipant862.0008