
Total number of projects: 6
As coordinator: 0
As participant: 6
Sole participant: 0
Coordinator / Participant Ratio: 0*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2021 | 0 | 14.304.045 | 194.335 | 1 | ||
| 2017 | 0 | 6.763.021 | 0 | 2 | ||
| 2013 | 0 | 18.037.717 | 326.589 | 3 | ||
Total number of partners: 107
Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 100
Frequent / Rare Partner Ratio: 0.07
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2021-06-01 | Supplying bioactives Compounds from micro-Algae to foster a bLue futurE | SCALE | participant | 14.304.045 | 11 |
| 2017-12-01 | Generation of new yeast strains for improved flavours and aromas in beer and wine | Aromagenesis | participant | 3.668.076 | 14 |
| 2017-09-01 | Yeast Biotechnology Doctoral Training Programme | YEASTDOC | participant | 3.094.944 | 15 |
| 2013-12-01 | Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior | MYNEWGUT | participant | 8.973.268 | 30 |
| 2013-11-01 | Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle | ODIN | participant | 5.998.084 | 31 |
| 2013-09-01 | Yeast Cell Factories: Training Researchers to Apply Modern Post-Genomic Methods In Yeast Biotechnology | YEASTCELL | participant | 3.066.365 | 12 |