WAGENINGEN UNIVERSITY - Netherlands 

Ranking results:

Past rankings:

Subject specific rankings are not yet available..

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Funding per Partner:

Projects:

Leadership:

Total number of projects: 29
As coordinator: 6
As participant: 23
Sole participant: 0
Coordinator / Participant Ratio: 0.26*

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2014 0 2.999.890 0 1
2012 16.933.235 17.777.433 1.958.525 3 5
2011 4.989.067 53.804.979 3.598.711 2 12
2010 2.945.823 19.483.524 1.809.295 1 5

Networking:

Partners:

Institution:Projects [No]:
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT148
UNIVERSITY OF AARHUS96
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS77
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES68
CONSIGLIO NAZIONALE DELLE RICERCHE67
UNIVERSITY OF COPENHAGEN66
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE63
DANMARKS TEKNISKE UNIVERSITET63
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC57
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY55
UNIVERSITEIT GENT50
UNIVERSITY OF BOLOGNA50
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK49
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH48
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES45
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE45
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK44
LUONNONVARAKESKUS43
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA42
BUNDESFORSCHUNGSANSTALT FUER FORST UND HOLZWIRTSCHAFT40
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V39
THE UNIVERSITY OF EDINBURGH39
UNIVERSITAET FUER BODENKULTUR WIEN39
GEOPONIKO PANEPISTIMION ATHINON36
INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE36
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG34
RESEARCH INSTITUTE OF ORGANIC AGRICULTURE34
UNIVERZA V LJUBLJANI34
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO33
UNIVERSITAET HOHENHEIM33
KATHOLIEKE UNIVERSITEIT LEUVEN32
INRAE TRANSFERT SAS29
TECHNISCHE UNIVERSITAET MUENCHEN29
ASSOCIATION DE COORDINATION TECHNIQUE AGRICOLE28
INRA TRANSFERT S A28
UNIVERSITA DEGLI STUDI DI TORINO28
UNIVERSITEIT UTRECHT28
COMMISSARIAT A L'ENERGIE ATOMIQUE27
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE27
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD25
UNIVERSITY OF LEEDS25
FONDAZIONE CENTRO EUROMEDITERRANEOSUI CAMBIAMENTI CLIMATICI24
UNIVERSITY OF HELSINKI24
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV23
THE JAMES HUTTON INSTITUTE23
THE QUEEN'S UNIVERSITY OF BELFAST23
UNIVERSITA CATTOLICA DEL SACRO CUORE23
UNIVERSITY OF ABERDEEN23
UNIVERSITY OF NEWCASTLE UPON TYNE23
UNIVERSITY OF READING23
VTT TECHNICAL RESEARCH CENTRE OF FINLAND23
BIOSENSE INSTITUTE RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS22
UNIVERSITA DEGLI STUDI DI PISA22
HELMHOLTZZENTRUM FUR UMWELTFORSCHUNG GMBH UFZ21
JULIUS KUEHN INSTITUT BUNDESFORSCHUNGSINSTITUT FUER KULTURPFLANZEN21
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU21
UNIVERSITA DEGLI STUDI DI PADOVA21
NIBIO NORSK INSTITUTT FOR BIOOKONOMI20
UNIVERSIDADE NOVA DE LISBOA20
UNIVERSITEIT VAN AMSTERDAM20
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK20
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS19
CENTRE WALLON DE RECHERCHES AGRONOMIQUES19
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER19
UNIVERSIDAD POLITECNICA DE MADRID19
UNIVERSITA DEGLI STUDI DI MILANO19
UNIVERSITY OF BERGEN19
UNIVERSITY OF BIRMINGHAM19
EUROPEAN FOREST INSTITUTE18
FORSCHUNGSZENTRUM JULICH18
INSTITUT DE L'ELEVAGE18
NOVAINSTITUT FUR POLITISCHE UND OKOLOGISCHE INNOVATION18
RIJKSUNIVERSITEIT GRONINGEN18
STIFTELSEN SINTEF18
CESKA ZEMEDELSKA UNIVERZITA V PRAZE17
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE17
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS17
INSTITUTE OF MARINE RESEARCH17
INSTITUTO NAVARRO DE TECNOLOGIAS E INFRAESTRUCTURAS AGROALIMENTARIAS17
NOFIMA AS17
TARTU ULIKOOL17
THE UNIVERSITY OF NOTTINGHAM17
UNIVERSIDAD COMPLUTENSE DE MADRID17
UNIVERSIDAD DE ALMERIA17
UNIVERSITE DE LIEGE17
UPPSALA UNIVERSITET17
WARSAW AGRICULTURAL UNIVERSITY17
ZUIDELIJKE LAND EN TUINBOUWORGANISATIE VERENIGING17
INAGRO PROVINCIAAL EXTERN VERZELFSTANDIGD AGENTSCHAP IN PRIVAATRECHTELIJKE VORM VZW16
LUND UNIVERSITY16
PENSOFT PUBLISHERS16
UNIVERSIDADE DE AVEIRO16
UNIVERSITa DEGLI STUDI DI NAPOLI 'FEDERICO II'16
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK NV16
AALBORG UNIVERSITET15
CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT15
CONSULAI CONSULTORIA AGROINDUSTRIAL LDA15
EUROPEAN FOOD INFORMATION COUNCIL15
EUROPEAN MOLECULAR BIOLOGY LABORATORY15
FUNDACION AZTI AZTI FUNDAZIOA15

Constancy:

Total number of partners: 12910
Partner loyalty:
Frequent Partner: (> 2 projects): 8001
Rare Partner: 4909
Frequent / Rare Partner Ratio: 1.63

Project overview:

Start dateProjectacronymrolefundingpartners
2014-04-21GMP Two Year Safety Testing G-TWYSTparticipant2.999.8908
2012-03-01Exploring the Future of Global Food and Nutrition Security FoodSecurecoordinator7.998.00018
2012-01-01Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim FibeBioticscoordinator5.974.55617
2012-01-01Compatibility of Agricultural Management Practices and Types of Farming in the EU to enhance Climate Change Mitigation and Soil Health CATCH-Cparticipant2.960.67912
2012-01-01IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR SECUREFISHparticipant2.997.42214
2012-01-01Compatibility of Agricultural Management Practices and Types of Farming in the EU to enhance Climate Change Mitigation and Soil Health CATCH-Ccoordinator2.960.67912
2012-01-01Gains from Losses of Root and Tuber Crops Gratitudeparticipant2.850.41316
2012-01-01Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim FibeBioticsparticipant5.974.55617
2012-01-01Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality TeRiFiQparticipant2.994.36318
2011-12-01Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management RECAPTparticipant998.7629
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONparticipant994.21111
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONcoordinator994.21111
2011-11-01Sustainable farm Management Aimed at Reducing Threats to SOILs under climate change SMARTSOILparticipant2.989.48012
2011-07-01European Union and African Union cooperative research to increase Food production in irrigated farming systems in Africa/ EAU4Food EAU4Foodcoordinator3.994.85613
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-05-01"Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing Eu-Latin America shared strategies" SALSAparticipant2.999.49312
2011-05-01The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries EUBerryparticipant2.999.99914
2011-05-01PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation PROMETHEUSparticipant2.999.57315
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2011-03-01Quality and Safety of Feeds and Food for Europe QSAFFEparticipant2.988.46611
2011-02-01Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health Full4Healthparticipant8.992.61315
2011-01-01Sustainable Nutrition Research for Africa in the Years to come Sunrayparticipant968.46310
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426
2010-05-01Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty VEG-i-TRADEparticipant5.999.99725
2010-02-01New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds NAMASTEparticipant1.499.9957
2010-01-01Nanoparticles in Food: Analytical methods for detection and characterisation NanoLysecoordinator2.945.82310
2010-01-01Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach HabEatparticipant2.998.79911
2010-01-01Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach HabEatparticipant2.998.79911

Alias institution names:

  • STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
  • STICHTING WAGENINGEN RESEARCH
  • WAGENINGEN UNIVERSITY