DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK - Germany 

Ranking results:

Past rankings:

2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:900-1000
Networking Rank (Reputation):800-900
Networking Rank (Reputation):800-900
2011
Criterium:Position:
Overall Score:700-800
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:300-400
2009
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 8
As coordinator: 1
As participant: 7
Sole participant: 0
Coordinator / Participant Ratio: 0.14*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2015 0 5.156.558 779.375 2
2013 0 1.070.030 9.028 1
2012 1.311.700 4.955.147 682.718 1 2
2011 0 3.630.800 478.516 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
AALBORG UNIVERSITET2
CONSIGLIO NAZIONALE DELLE RICERCHE2
EUROPEAN FOOD INFORMATION RESSOURCE AISBL2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
PROMATEC FOOD VENTURES BV2
WAGENINGEN UNIVERSITY2
AALTO KORKEAKOULUSAATIO SR1
ALSACIENNE DE PATES MENAGERES SAS1
ASOCIACION PARA LA INVESTIGACION DE LA INDUSTRIA CARNICA DE LA RIOJA1
BIOZOON1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CENTRE EUROPEEN POUR LA NUTRITION ET LA SANTE1
COCACOLA SERVICES1
DE LA CUEVA GONZALEZ COTERA JAVIER1
DMK EIS1
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE1
EHI RETAIL INSTITUTE1
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH1
ELEA VERTRIEBS UND VERMARKTUNGSGESELLSCHAFT MBH1
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE1
ENTEX RUST & MITSCHKE1
ERDBAR1
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY1
EUROPEAN FOOD INFORMATION COUNCIL1
EUROPEAN FOOD INFORMATION COUNCIL AISBL1
FOODCASE INTERNATIONAL BV1
FUNDACION AZTI AZTI FUNDAZIOA1
GS1 DENMARK FORENING1
HIMMERLANDSKOD AS1
HOOGESTEGER BV1
HVIDEBAEK SLAGTERI AS1
INDUSTRIAS CARNICAS ALONSO SL1
INESC TEC INSTITUTO DE ENGENHARIA DE SISTEMAS E COMPUTADORES TECNOLOGIA E CIENCIA1
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES1
JOZEF STEFAN INSTITUTE1
KATHOLIEKE UNIVERSITEIT LEUVEN1
LAVO1
LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA1
MAHNMAC DELICATESSEN SL1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
OSTERREICHISCHES FORSCHUNGINSTITUT FUR CHEMIE UND TECHNIK1
PLC INGREDIENTS LIMITED1
PRODUCTOS NATURALES DE LA VEGA SL1
QUADRAM INSTITUTE BIOSCIENCE1
RISE RESEARCH INSTITUTES OF SWEDEN AB1
RLABS1
SCHEYER VERPACKUNGSTECHNIK1
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB1
SLEEGERS QUALITY MEAT PRODUCTS BV1
SPREAD EUROPEAN SAFETY GEIE1
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK1
STICHTING WAGENINGEN RESEARCH1
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY1
TECHNISCHE UNIVERSITEIT DELFT1
TECNOLOGIAS AVANZADAS INSPIRALIA SL1
TEKNOLOGISK INSTITUT1
TEKNOLOGISK INSTITUT FORENING1
THE INSTITUTE OF GROCERY DISTRIBUTION LBG1
TRITECC1
UNILEVER UK CENTRAL RESOURCES1
UNIVERSITEIT GENT1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK1
UNIVERSITY OF AARHUS1
UNIVERSITY OF APPLIED SCIENCES OF WEIHENSTEPHAN1
UNIVERSITY OF READING1
UNIVERSITY OF STIRLING1
UNIVERSITY OF SURREY1
VMI1

Constancy:

Total number of partners: 75
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 75
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2015-10-01Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing RICHFIELDSparticipant2.997.28316
2015-03-01Process integration for rapid implementation of sustainable innovative food processing i3-Foodparticipant2.159.27510
2013-10-01Non-Invasive high power ultrasound (HPU) processing method for meat tenderization ULTRATENDERparticipant1.070.0306
2012-01-01Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry FoodManufutureparticipant1.971.28313
2012-01-01Development of Shock Wave Technology for Packed Meat ShockMeatcoordinator1.311.7007
2012-01-01Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar PLeASUReparticipant2.983.86417
2011-12-01Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management RECAPTparticipant998.7629
2011-01-01"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." HST-FOOD-TRAINparticipant2.632.0385

Alias institution names:

  • DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK