Projects

INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES - Spain 

Project overview (since 2010-01-01):

<< previous
Start dateProjectacronymrolefundingpartners
2015-04-01DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS TREASUREparticipant3.395.98725
2015-03-01Process integration for rapid implementation of sustainable innovative food processing i3-Foodparticipant2.159.27510
2015-03-01Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems Feed-a-Geneparticipant8.999.54423
2014-07-01"Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector" RE-PEARparticipant1.483.9999
2014-03-01Predictive diagnostics based on gene expression for rapid assessment of crop load programs and bitter pit disorder in apple fruit APPLEGENIEparticipant1.289.97510
2014-01-01Innovation Demonstration for a Competitive and Innovative European Water Reuse Sector DEMOWAREparticipant5.999.66627
2014-01-01PROCURED: Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry-Cured Meat Products With Reduced And More Standardized Salt Content PROCUREDparticipant1.037.0009
2013-12-01Human-centric Intelligent LED engines for the take up of SSL in Europe HI-LEDparticipant3.500.0009
2013-12-01Biological control manufacturers in Europe develop novel biological control products to support the implementation of Integrated Pest Management in agriculture and forestry BIOCOMESparticipant8.997.26427
2013-12-01Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry DIVERSIFYparticipant8.961.00538
2013-11-01Enabling the drying process to save energy and water, realising process efficiency in the dairy chain ENTHALPYparticipant5.981.43319
2013-11-01Micro-ring resonator-based biophotonic system for food analysis BIOFOSparticipant2.750.00012
2013-11-01Responses to coastal climate change: Innovative Strategies for high End Scenarios -Adaptation and Mitigation- RISES-AM-participant4.407.64812
2013-10-01MUlti SEnsor Technology for management of food processes MUSE-TECHcoordinator2.977.42412
2013-09-01Optimised food products for elderly populations OPTIFELparticipant2.999.40927
2013-03-01Saponification pre-treatment and biosensors based control system for slaughterhouse waste anaerobic digestion improvement ADAWparticipant1.086.0008
2013-03-01AUTOMATIC GRADING SYSTEM FOR DETERMINING LEAN-FAT DISTRIBUTION IN PIG CARCASSES PIGSCANparticipant989.3195
2013-02-01"Priority environmental contaminants in seafood: safety assessment, impact and public perception" ECSAFESEAFOODparticipant3.999.87418
2013-02-01A whole-systems approach to optimising feed efficiency and reducing the ecological footprint of monogastrics ECO-FCEparticipant5.999.81417
2012-11-01Practical implementation of precision livestock technologies and services at European pig farms using the living lab methodology ALL-SMART-PIGSparticipant767.0747
2012-10-01Impact matrix analysis and cost-benefit calculations to improve management practices regarding health status in organic dairy farming IMPROparticipant3.265.7877
2012-08-01ORganic waste management by a small-scale Innovative automated system of anaerobic digestION ORIONparticipant2.978.00221
2012-08-01Monitoring of Animals for Feed-related Risks in the Long Term MARLONparticipant999.59311
2012-03-01DEVELOPING A POOL OF NOVEL AND ECO-EFFICIENT APPLICATIONS OF ZEOLITE FOR THE AGRICULTURE SECTOR ECO-ZEOcoordinator2.014.77210
2012-03-01Genetic and physiological regulation of skin red colour development on apples under high temperature environments: Genetic tools for developing heat tolerant red-skinned apples REDHOTGEN 2coordinator39.9002
2012-02-01European Australasian Thysanoptera Semiochemical Network (EATS Network) EATSparticipant35.7004
2012-01-01HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION Q-MEATparticipant1.098.0999
2012-01-01Enabling next generation commercial service-oriented, automatic irrigation management systems for high efficient use of water, fertilizers and energy in drip irrigated tree crops EFFIDRIPparticipant1.697.66211
2011-12-01"Strengthening of Food, Agriculture and Water related International Research Cooperation of Algeria" FAWIRAparticipant499.0605
2011-10-01Gastrointestinal and neuropeptides regulating food intake in fish in response to dietary lipid composition GASTRONEUROPEPcoordinator45.0001
2011-03-01Integrated approach for increasing breeding efficiency in fruit tree crops FRUIT BREEDOMICSparticipant5.999.29626
2011-02-15Biodiesel production from microalgae ALGFUELcoordinator153.9171
2011-02-08EXCELMEAT:an international research network for the genetic improvement of pigmeat quality and the development of biosensing technologies as rapid and cost-effective tools for meat quality evaluation EXCELMEATcoordinator84.6005
2011-02-01Controlling infectious diseases in oysters and mussels in Europe BIVALIFEparticipant2.995.63612
2011-01-01Biology and control of vector-borne infections in Europe EDENextparticipant11.981.71052
2011-01-01Marine Genomics for Users MG4Uparticipant997.8267
2010-05-01Campylobacter control - novel approaches in primary poultry production CAMCONparticipant2.999.94011
<< previous