
| 2016 | |
|---|---|
| Criterium: | Position: |
| Overall Score: | > 1000 |
| Networking Rank (Reputation): | > 1000 |
| 2012 | |
| Criterium: | Position: |
| Overall Score: | 900-1000 |
| Networking Rank (Reputation): | > 1000 |
| Networking Rank (Reputation): | > 1000 |
Total number of projects: 4
As coordinator: 0
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2022 | 0 | 5.287.014 | 89.250 | 1 | ||
| 2017 | 0 | 3.385.026 | 0 | 1 | ||
| 2016 | 0 | 499.534 | 10.000 | 1 | ||
| 2012 | 0 | 2.999.756 | 34.560 | 1 | ||
Total number of partners: 68
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 68
Frequent / Rare Partner Ratio: 0
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2022-10-01 | A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS | FoodSafeR | participant | 5.287.014 | 18 |
| 2017-04-01 | Training Network to Understand and Exploit Mechanisms of Sensory Perception in Bacteria | PATHSENSE | participant | 3.385.026 | 14 |
| 2016-04-01 | AUTHENT-NET – Food Authenticity Research Network | AUTHENT-NET | participant | 499.534 | 19 |
| 2012-01-01 | Protection of consumers by microbial risk mitigation through combating segregation of expertise | PROMISE | participant | 2.999.756 | 21 |