2016 | |
---|---|
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
2012 | |
Criterium: | Position: |
Overall Score: | 900-1000 |
Networking Rank (Reputation): | > 1000 |
Networking Rank (Reputation): | > 1000 |
Total number of projects: 4
As coordinator: 0
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2022 | 0 | 5.287.014 | 89.250 | 1 | ||
2017 | 0 | 3.385.026 | 0 | 1 | ||
2016 | 0 | 499.534 | 10.000 | 1 | ||
2012 | 0 | 2.999.756 | 34.560 | 1 |
Total number of partners: 68
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 68
Frequent / Rare Partner Ratio: 0
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2022-10-01 | A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS | FoodSafeR | participant | 5.287.014 | 18 |
2017-04-01 | Training Network to Understand and Exploit Mechanisms of Sensory Perception in Bacteria | PATHSENSE | participant | 3.385.026 | 14 |
2016-04-01 | AUTHENT-NET – Food Authenticity Research Network | AUTHENT-NET | participant | 499.534 | 19 |
2012-01-01 | Protection of consumers by microbial risk mitigation through combating segregation of expertise | PROMISE | participant | 2.999.756 | 21 |