EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY - Netherlands 

Ranking results:

Past rankings:

2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2011
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2010
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2009
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 8
As coordinator: 0
As participant: 8
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2016 0 818.516 110.016 1
2015 0 1.994.301 150.156 1
2013 0 15.950.689 508.458 3
2011 0 1.992.973 148.076 2
2010 0 1.504.471 279.785 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
EUROPEAN FOOD INFORMATION COUNCIL AISBL3
AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA2
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE2
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
UNIVERSITY OF AARHUS2
UNIVERSITY OF BOLOGNA2
WAGENINGEN UNIVERSITY2
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AGROINDUSTRIA ARAGONESA1
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA1
ALIMENTARY HEALTH1
ANDRZEJ STANISLAW FETLINSKI1
ASOCIACION CLUSTER FOOD+I1
BARILLA G E R FRATELLI1
BAYLOR COLLEGE OF MEDICINE CORPORATION BCM1
BEAL ORGANIC CHEESE LIMITED1
BIOSENSE INSTITUTE RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS1
BIPS INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG1
BODEGAS ARAGONESAS1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CARGILL HAUBOURDIN SAS1
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION1
CON TRAAS1
CORPORACION ALIMENTARIA PENASANTA CAPSA1
COVENTRY UNIVERSITY1
CUSTOMISED FOOD INDUSTRY TRAINING1
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK1
DIESDORFER SUSSMOST WEINKELTEREIUND EDELDESTILLE1
EESTI KUETTE JA VENTILATSIOONIINSENERIDE UEHENDUS1
EHI RETAIL INSTITUTE1
EIDGENOESSISCHES VOLKSWIRTSCHAFTSDEPARTEMENT1
ENERGYPULSE SYSTEMS LDA1
ESEARCH LIMITED1
EUROPA MEDIA PUBLIC SERVICE CORPORATION1
FPD1
FUNDACIO INSTITUT DE CIENCIES FOTONIQUES1
GASERA OY1
GENETRIX S L1
HIJOS DE JOSE MARTINEZ SOMALO SL1
HITECSA AIRE ACONDICIONADO SLU1
IMP'ROVE EUROPEAN INNOVATION MANAGEMENT ACADEMY EWIV1
INFLUX AS1
INSINOORITOIMISTO AX LVI OY1
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES1
INSTITUT FUR LEBENSMITTEL UND UMWELTFORSCHUNG EV1
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD1
INSTITUTE OF TECHNOLOGY TRALEE1
INSTITUTO POLITECNICO DE BRAGANCA1
INSTITUTO TECNOLOGICO DEL EMBALAJE TRANSPORTE Y LOGISTICA1
ISEKI FOOD ASSOCIATION1
KLINIKUM DER UNIVERSITAET REGENSBURG1
LALLEMAND SAS1
LOMAN FOOD CONSULTING BV1
M FERREIRA & FILHAS LDA1
MEDIZINISCHE UNIVERSITAET GRAZ1
NATIONAL HELLENIC RESEARCH FOUNDATION1
NATIONAL PHYSICAL LABORATORY1
NILMA1
OSAUHING EESTI INNOVATSIOONI INSTITUUT1
OSAUHING KINEMA1
OSUUSKUNTA MAITOMAA1
PACOVSKE STROJIRNY AKCIOVA SPOLECNOST PACOV AS1
PEACOCK TECHNOLOGY LIMITED1
PRODAL SCARL1
QPLAN INTERNATIONAL ADVISORS PC1
QUEEN'S UNIVERSITY AT KINGSTON1
SAVONIAAMMATTIKORKEAKOULUN KUNTAYHTYMA1
SCIENTIFIC LAB GLASS I LUND AB1
SETTON OU1
SIRO AGUILAR SL1
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK1
STOLZENBERGER REINER ERICH1
TECHNISCHE UNIVERSITAET MUENCHEN1
TECHNISCHE UNIVERSITAT BERLIN1
TECHNISCHE UNIVERSITEIT DELFT1
THE INSTITUTE OF GROCERY DISTRIBUTION LBG1
THE PROVOST FELLOWS FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN1
THE REGENTS OF THE UNIVERSITY OF MICHIGAN1
THE UNIVERSITY OF AUCKLAND1
UNIVERSIDAD DE GRANADA1
UNIVERSIDAD DE ZARAGOZA1
UNIVERSITE CATHOLIQUE DE LOUVAIN1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK1
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN1
UNIVERSITY OF COPENHAGEN1
UNIVERSITY OF EAST LONDON1
UNIVERSITY OF NEWCASTLE UPON TYNE1
UNIVERSITY OF READING1
UNIVERSITY OF STIRLING1
UNIVERSITY OF STRATHCLYDE1
VTT TECHNICAL RESEARCH CENTRE OF FINLAND1
VYZKUMNY USTAV PIVOVARSKY A SLADARSSKY AS1

Constancy:

Total number of partners: 103
Partner loyalty:
Frequent Partner: (> 2 projects): 3
Rare Partner: 100
Frequent / Rare Partner Ratio: 0.03

Project overview:

Start dateProjectacronymrolefundingpartners
2016-03-01Capitalising the full potential of on-line collaboration for SMEs innovation support in the Agri-Food ecosystem INNO-4-AGRIFOODparticipant818.5167
2015-04-01Integration of PEF in food processing for improving food quality, safety and competitiveness FieldFOODparticipant1.994.30112
2013-12-01Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior MYNEWGUTparticipant8.973.26830
2013-11-01"TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer." TRADEITparticipant3.999.99720
2013-10-01MUlti SEnsor Technology for management of food processes MUSE-TECHparticipant2.977.42412
2011-12-01Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management RECAPTparticipant998.7629
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONparticipant994.21111
2010-02-01"Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge" EXAIRDECparticipant1.504.47110

Alias institution names:

  • EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY