2012 | |
---|---|
Criterium: | Position: |
Overall Score: | 900-1000 |
Total Project Funding per Partner: | > 1000 |
Total Number of Projects: | 70 |
Total Project Funding: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Networking Rank (Reputation): | > 1000 |
Partner Constancy: | 46 |
Project Leadership Index: | 75 |
Diversity Index: | 60 |
2010 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
2008 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Total number of projects: 4
As coordinator: 0
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2012 | 0 | 1.755.945 | 50.380 | 1 | ||
2010 | 0 | 3.455.921 | 598.398 | 3 |
Total number of partners: 36
Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 29
Frequent / Rare Partner Ratio: 0.24
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2012-08-01 | WHEYLAYER2: barrier biopolymers for sustainable packaging | WHEYLAYER 2 | participant | 1.755.945 | 10 |
2010-12-01 | Novel method for assisting and accelerating the aging process of wine | ULTRAFINEWINE | participant | 1.151.339 | 9 |
2010-10-01 | A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies | SMARTMILK | participant | 1.146.044 | 13 |
2010-10-01 | A novel method for improving the vacuum cooling of cooked meats | COOL-MEAT | participant | 1.158.538 | 8 |