Institution statistics

EUROPEAN FOOD INFORMATION COUNCIL A.I.S.B.L. - Belgium 

Ranking results:

Past rankings:
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:700-800
Total Project Funding per Partner:> 1000
Total Number of Projects:69
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:46
Project Leadership Index:74
Diversity Index:60
2011
Criterium:Position:
Overall Score:800-900
Total Project Funding per Partner:700-800
Total Number of Projects:500-600
Total Project Funding:500-600
Networking Rank (Reputation):400-500
Partner Constancy:200-300
Project Leadership Index:> 1000
Diversity Index:700-800
2010
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2009
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:800-900
Total Number of Projects:> 1000
Total Project Funding:300-400
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 20
As coordinator: 2
As participant: 18
Sole participant: 0
Coordinator / Participant Ratio: 0.11*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2017 0 2.300.735 145.038 1
2015 0 8.817.638 275.305 1
2013 0 17.934.273 320.820 2
2012 2.999.103 1.997.946 416.446 1 1
2011 0 26.823.175 1.498.754 6
2010 0 2.973.855 350.862 1
2009 0 3.508.235 313.459 2
2008 2.858.471 0 219.882 1
2007 0 13.200.000 347.368 1
2006 0 13.000.000 565.217 1
2005 0 4.994.191 192.084 1
2004 0 11.576.001 312.865 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
WAGENINGEN UNIVERSITY10
UNIVERSITY OF AARHUS7
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK6
UNIVERSITY OF BOLOGNA6
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE5
UNIVERSITY OF COPENHAGEN5
UNIVERSITY OF SURREY5
INSTITUTE OF FOOD RESEARCH4
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO4
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK4
UNIVERSITY OF READING4
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA3
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY3
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE3
LUNDS UNIVERSITET3
TECHNISCHE UNIVERSITAET MUENCHEN3
UNIVERSIDAD DE ZARAGOZA3
UNIVERSITEIT GENT3
UNIVERSITEIT MAASTRICHT3
AGRICULTURAL UNIVERSITY OF ATHENS2
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION2
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS2
CONSIGLIO NAZIONALE DELLE RICERCHE2
DANMARKS TEKNISKE UNIVERSITET2
DIALOGIK GEMEINNUETZIGE GESELLSCHAFT FUER KOMMUNIKATIONS UND KOOPERATIONSFORSCHUNG MBH2
DSM RESINS BV2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
GHENT UNIVERSITY2
GOETEBORGS UNIVERSITET2
HAROKOPIO UNIVERSITY2
HYLOBATES CONSULTING2
ILSI EUROPE A I S B L2
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD2
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE2
KAROLINSKA INSTITUTE2
NATIONAL INSTITUTE OF PUBLIC HEALTH2
PECSI TUDOMANYEGYETEM UNIVERSITY OF PECS2
SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO S A2
UNIVERSIDAD POLITECNICA DE MADRID2
UNIVERSITA CATTOLICA DEL SACRO CUORE2
UNIVERSITAET DES SAARLANDES2
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN2
UNIVERSITY OF EAST ANGLIA2
UNIVERSITY OF NEWCASTLE UPON TYNE2
UNIVERSITY OF OSLO2
UNIVERSITY OF ULSTER2
VALIO2
VERENIGING EUROPEAN NUTRIGENOMICS ORGANISATION2
WARSAW AGRICULTURAL UNIVERSITY2
A N BAKH INSTITUTE OF BIOCHEMISTRY OF THE RUSSIAN ACADEMY OF SCIENCES1
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA1
AGORA MED1
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA1
ALIMENTARY HEALTH1
AQUACULTURE FORKYS AE1
ASHWELL ASSOCIATES1
ASIALOR SARL1
ASOCIACION DE INVESTIGACION DE MATERIALES PLASTICOS Y CONEXAS AIMPLAS1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA1
ASOCIACION EMPRESARIAL DE PRODUCTORES DE CULTIVOS MARINOS APROMAR1
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS1
ASSOCIATION AGROPOLIS1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE1
ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES1
AYUNTAMIENTO DE A CORUNA1
AZIENDA AGRICOLA ITTICA CALDOLI1
BARILLA G E R FRATELLI1
BAYLOR COLLEGE OF MEDICINE CORPORATION BCM1
BIOMATHEMATICS & STATISTICS SCOTLAND1
BIOPOLIS SL1
BIOSENSE BVBA1
BIOTEL1
BIOTEMPO CONSULTORIA EM BIOTECNOLOGIA LDA1
BIPS INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG1
BROOK LYNDHURST1
BRUNEL UNIVERSITY LONDON1
BUCKENHUSKES HERBERT JOHANNES1
BUDAPESTI CORVINUS EGYETEM1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
BUNDESFORSCHUNGSANSTALT FUER FORST UND HOLZWIRTSCHAFT1
BUNDESINSTITUT FUR RISIKOBEWERTUNG1
BUNDESVERBAND DER DEUTSCHEN FISHINDUSTRIE UND DES FISCHGROSSHANDELS E V1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CANARIAS EXPLOTACIONES MARINAS SL1
CARGILL HAUBOURDIN SAS1
CARNICAS SERRANO SL1
CARTON BROS1
CEDERROTH INTERNATIONAL AB1
CENTRAL FOOD RESEARCH INSTITUTE1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
CENTRE HOSPITALIER REGIONAL ET UNIVERSITAIRE DE LILLE1
CENTRO DE INVESTIGACAO E DE INTERVENCAO SOCIAL ASSOCIACAO1
CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGON1
COMITE EUROPEEN DE NORMALISATION1
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION1
COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS1
CONFEDERATION DES ORGANISATIONS FAMILIALES DE L'UNION EUROPEENNE1
CONSELLERIA DO MAR XUNTA DE GALICIA1
Constancy:

Total number of partners:405

Partner loyalty:
Frequent Partner: (> 2 projects): 84
Rare Partner: 321

Frequent / Rare Partner Ratio: 0.26

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC15
BIOLOGICAL SCIENCES9
RTD HORIZONTAL TOPICS5
SOCIAL AND ECONOMIC CONCERNS3
PROTECTING MAN AND HIS ENVIRON2

Project overview:

Start dateProjectacronymrolefundingpartners
2017-06-01Full recyclable food package with enhanced gas barrier properties and new functionalities by the use of high performance coatings REFUCOATparticipant2.300.73512
2015-03-01Development of high quality food protein through sustainable production and processing PROTEIN2FOODparticipant8.817.63819
2013-12-01Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry DIVERSIFYparticipant8.961.00538
2013-12-01Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior MYNEWGUTparticipant8.973.26830
2012-09-01Role of health-related claims and symbols in consumer behaviour CLYMBOLcoordinator2.999.10314
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2011-12-01Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management RECAPTparticipant998.7629
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONparticipant994.21111
2011-11-01Towards inclusive research programming for sustainable food innovations INPROFOODparticipant3.893.99118
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2010-06-01Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies FoodRisCparticipant2.973.85515
2009-05-01European initiative for a better use of the results of agri-food research AGRIFOODRESULTSparticipant996.38316
2009-04-01Interventions to promote healthy eating habits: evaluation and recommendations EATWELLparticipant2.511.85210
2008-08-01Food labelling to advance better education for life FLABELcoordinator2.858.47113
2007-01-01Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding EURRECAparticipant13.200.00038
2006-09-01Identification and prevention of dietary- and lifestyle-induced health effects in children and infants IDEFICSparticipant13.000.00023
2005-05-01Healthy Lifestyle in Europe by Nutrition in Adolescence HELENAparticipant4.994.19126
2004-04-01Promoting food safety through a new integrated risk analysis approach for foods SAFE FOODSparticipant11.576.00137

Alias institution names:
  • EUROPEAN FOOD INFORMATION COUNCIL AISBL

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum