EUROPEAN FOOD INFORMATION RESSOURCE AISBL - Belgium 

Ranking results:

Past rankings:

2019
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2014
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:600-700
Total Project Funding per Partner:> 1000
Total Number of Projects:67
Total Project Funding:700-800
Networking Rank (Reputation):400-500
Networking Rank (Reputation):400-500
Partner Constancy:42
Project Leadership Index:75
Diversity Index:37
2010
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 19
As coordinator: 0
As participant: 19
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2023 0 5.458.233 421.250 1
2022 0 18.472.804 601.500 3
2019 0 10.189.550 686.000 1
2018 0 8.987.579 150.000 1
2017 0 6.996.032 193.250 1
2015 0 11.997.041 394.344 2
2014 0 1.999.945 114.598 1
2013 0 17.807.052 651.725 3
2012 0 16.949.315 941.579 4
2011 0 999.998 263.411 1
2010 0 5.985.934 398.855 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
WAGENINGEN UNIVERSITY10
DANMARKS TEKNISKE UNIVERSITET7
INSTITUTE OF FOOD RESEARCH6
JOZEF STEFAN INSTITUTE6
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK5
UNIVERSITY OF SURREY5
UNIVERSITEIT GENT4
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL3
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA3
DE LA CUEVA GONZALEZ COTERA JAVIER3
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH3
HYLOBATES CONSULTING3
ILSI EUROPE A I S B L3
INSTITUT ZA MEDICINSKA ISTRA IVANJA3
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE3
ISTITUTO SUPERIORE DI SANITA3
QUADRAM INSTITUTE BIOSCIENCE3
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU3
RISE RESEARCH INSTITUTES OF SWEDEN AB3
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS3
UNIVERSITY OF BOLOGNA3
UNIVERSITY OF HELSINKI3
UNIVERSITY OF LEEDS3
BRITISH NUTRITION FOUNDATION2
CENTRE INTERNATIONAL DES HAUTES ETUDES AGRONOMIQUES MEDITERRANEENNES INSTITUT AGRONOMIQUE MEDITERRANEEN DE MONTPELLIER2
CHAROKOPEIO PANEPISTIMIO2
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS2
CONSIGLIO NAZIONALE DELLE RICERCHE2
CREME SOFTWARE2
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK2
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE2
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK2
FINNISH FOOD SAFETY AUTHORITY2
FUNDACIO PRIVADA PER A LA INVESTIGACIO NUTRICIONAL2
FUNDACION AZTI AZTI FUNDAZIOA2
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT2
INSTITUTO NACIONAL DE SAUDE DR RICARDO JORGE2
INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA IP2
INTERNATIONAL AGENCY FOR RESEARCH ON CANCER2
INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL2
INTRASOFT INTERNATIONAL2
ISEKI FOOD ASSOCIATION2
LIVSMEDELS VERKET2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
PAMIDA INTERNATIONAL SRO2
SPAROS LDA2
SPREAD EUROPEAN SAFETY GEIE2
STICHTING EFFOST2
STICHTING WAGENINGEN RESEARCH2
SYDDANSK UNIVERSITET2
TERVEYDEN JA HYVINVOINNIN LAITOS2
THE HYVE BV2
THE LISBON COUNCIL FOR ECONOMIC COMPETITIVENESS ASBL2
THE UNIVERSITY OF MANCHESTER2
TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU2
UNIVERSITA DEGLI STUDI DI FIRENZE2
UNIVERSITAET FUER BODENKULTUR WIEN2
UNIVERSITAT ROVIRA I VIRGILI2
UNIVERSITEIT MAASTRICHT2
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN2
UNIVERSITY OF COPENHAGEN2
UNIVERSITY OF NEWCASTLE UPON TYNE2
UNIVERSITY OF SOUTHAMPTON2
VERENIGING EUROPEAN NUTRIGENOMICS ORGANISATION2
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK NV2
1001 LAKES OY1
23EME HOMME SARL1
AALBORG UNIVERSITET1
AALTO KORKEAKOULUSAATIO SR1
AALTOKORKEAKOULUSAATIO1
AARHUS UNIVERSITETSHOSPITAL1
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
AEIFORIA1
AGDATAHUB1
AGENCIA ESPANOLA DE CONSUMO SEGURIDAD ALIMENTARIA Y NUTRICION1
AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION1
AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA1
AITOWN1
ALCE NERO1
ALLATORVOSTUDOMANYI EGYETEM1
ALLCHINA ENVIRONMENT FEDERATION1
ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA1
ALSACIENNE DE PATES MENAGERES SAS1
ANAPHYLAXIS CAMPAIGN1
ANTHESIS LIMITED1
ANYSOLUTION SL1
AQUABIOTECH LIMITED1
AQUATT UETP1
AQUIMER1
ARISTOTELIAN UNIVERSITY OF THESSALONIKI1
ASOCIACION DE INVESTIGACION DE INDUSTRIAS CARNICAS DEL PRINCIPADO DE ASTURIAS1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA1
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS1
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO AIDISA1
ASSOCIACAO COLAB4FOOD LABORATORIO COLABORATIVO PARA INOVACAO DA INDUSTRIA AGROALIMENTAR1
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES1
ASSOCIATION OF PRODUCERS OF PRODUCTS WITH GEOGRAPHICAL INDICATION OF SERBIA ORIGINAL SRBIJA1
BACTEVO LIMITED1
BAYERISCHES LANDESAMT FUR GESUNDHEIT UND LEBENSMITTELSICHERHEIT1
BIO INTELLIGENCE SERVICE1

Constancy:

Total number of partners: 456
Partner loyalty:
Frequent Partner: (> 2 projects): 91
Rare Partner: 365
Frequent / Rare Partner Ratio: 0.25

Project overview:

Start dateProjectacronymrolefundingpartners
2023-01-01WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS WASTELESSparticipant5.458.23329
2022-11-01A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability ALLIANCEparticipant3.843.57126
2022-09-01Pathways towards a fair, inclusive and innovative Data Economy for Sustainable Food Systems Data4Food2030participant9.999.41625
2022-06-01European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products FishEUTrustparticipant4.629.81622
2019-10-01Food Nutrition Security Cloud FNS-Cloudparticipant10.189.55035
2018-10-01Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability SWEETparticipant8.987.57929
2017-11-01Nutritious, safe and sustainable seafood for consumers of tomorrow SEAFOODTOMORROWparticipant6.996.03235
2015-10-01Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing RICHFIELDSparticipant2.997.28316
2015-07-01Resource Efficient Food and dRink for the Entire Supply cHain REFRESHparticipant8.999.75827
2014-01-01Quantify Life – Feed Yourself QUALIFYparticipant1.999.94516
2013-11-01Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle ODINparticipant5.998.08431
2013-11-01PREventive Care Infrastructure based On Ubiquitous Sensing PRECIOUSparticipant2.808.9998
2013-03-01Integrated Approaches to Food Allergen and Allergy Risk Management IFAAMparticipant8.999.96938
2012-10-01Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans BACCHUSparticipant5.999.55428
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2012-02-01Total Diet Study Exposure TDSEXPOSUREparticipant5.967.95131
2012-01-01Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar PLeASUReparticipant2.983.86417
2011-04-01The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability EuroFIR-Nexusparticipant999.99820
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426