Institution statistics

INSTITUTE OF FOOD RESEARCH - United Kingdom 

Ranking results:

Past rankings:
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2014
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:200-300
Total Project Funding:400-500
Total Project Funding per Partner:700-800
Total Number of Projects:64
Networking Rank (Reputation):200-300
Networking Rank (Reputation):200-300
Partner Constancy:43
Project Leadership Index:60
Diversity Index:23
2011
Criterium:Position:
Overall Score:200-300
Total Project Funding:800-900
Total Project Funding per Partner:> 1000
Total Number of Projects:600-700
Networking Rank (Reputation):700-800
Partner Constancy:800-900
Project Leadership Index:200-300
Diversity Index:100-200
2010
Criterium:Position:
Overall Score:600-700
Total Project Funding:800-900
Total Project Funding per Partner:700-800
Total Number of Projects:400-500
Networking Rank (Reputation):700-800
Partner Constancy:200-300
Project Leadership Index:700-800
Diversity Index:500-600
2009
Criterium:Position:
Overall Score:500-600
Total Project Funding:500-600
Total Project Funding per Partner:500-600
Total Number of Projects:300-400
Networking Rank (Reputation):300-400
Partner Constancy:400-500
Project Leadership Index:700-800
Diversity Index:100-200
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:800-900
Networking Rank (Reputation):> 1000
Partner Constancy:800-900
Project Leadership Index:800-900
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:400-500
Total Project Funding:100-200
Total Project Funding per Partner:200-300
Total Number of Projects:300-400
Networking Rank (Reputation):300-400
Partner Constancy:200-300
Project Leadership Index:700-800
Diversity Index:400-500
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 86
As coordinator: 14
As participant: 54
Sole participant: 18
Coordinator / Participant Ratio: 0.26*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2017 183.455 0 183.455 1
2014 309.235 1.999.945 405.738 1 1
2012 6.199.926 17.959.917 2.421.654 2 5
2011 1.201.048 11.998.696 908.643 2 2
2010 361.206 10.482.155 1.102.216 2 3
2009 172.434 18.607.990 1.269.641 1 5
2008 169.390 6.923.669 762.665 1 3
2007 168.798 23.299.807 770.688 1 2
2006 369.845 19.899.145 1.554.203 3 5
2005 29.428.996 28.987.550 1.626.480 4 5
2004 0 43.615.555 1.214.435 4
2003 573.839 3.879.235 594.365 2 3
2002 999.032 5.020.118 943.793 2 4
2001 4.245.066 4.364.657 898.420 5 4
2000 6.593.255 15.360.298 2.516.486 5 8
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
WAGENINGEN UNIVERSITY22
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE20
VTT TECHNICAL RESEARCH CENTRE OF FINLAND12
AGRICULTURAL UNIVERSITY OF ATHENS10
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK10
UNILEVER UK CENTRAL RESOURCES9
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK8
UNIVERSITY OF BOLOGNA8
UNIVERSITY OF HELSINKI8
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO7
NOFIMA MAT AS7
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY7
EUROPEAN FOOD INFORMATION RESSOURCE AISBL6
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE6
ISTITUTO SUPERIORE DI SANITA6
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU6
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS5
DANISH VETERINARY AND FOOD ADMINISTRATION5
DANMARKS TEKNISKE UNIVERSITET5
KATHOLIEKE UNIVERSITEIT LEUVEN5
NESTEC S A5
UNIVERSITY OF AARHUS5
UNIVERSITY OF VIENNA5
BUNDESINSTITUT FUR RISIKOBEWERTUNG4
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA4
EUROPEAN FOOD INFORMATION COUNCIL AISBL4
FOOD RESEARCH INSTITUTE4
INSTITUT ZA MEDICINSKA ISTRA IVANJA4
KAROLINSKA INSTITUTE4
KING'S COLLEGE LONDON4
LUNDS UNIVERSITET4
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS4
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB4
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB4
TECHNICAL UNIVERSITY OF DENMARK4
TECHNISCHE UNIVERSITAET MUENCHEN4
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS4
UNIVERSITA DEGLI STUDI DI SIENA4
UNIVERSITAET FUER BODENKULTUR WIEN4
UNIVERSITEIT GENT4
UNIVERSITY OF COPENHAGEN4
UNIVERSITY OF GLASGOW4
UNIVERSITY OF LEEDS4
UNIVERSITY OF READING4
UNIVERSITY OF SURREY4
UNIVERSITY OF ULSTER4
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V4
A N BAKH INSTITUTE OF BIOCHEMISTRY OF THE RUSSIAN ACADEMY OF SCIENCES3
ACADEMISCH ZIEKENHUIS BIJ DE UNIVERSITEIT VAN AMSTERDAM3
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS3
AGROTECHNOLOGY AND FOOD INNOVATIONS BV3
BRITISH NUTRITION FOUNDATION3
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM3
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION3
CONSIGLIO NAZIONALE DELLE RICERCHE3
CSIR COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH3
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH3
FUNDACION GAIKER3
GOETEBORGS UNIVERSITET3
ILSI EUROPE A I S B L3
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE3
INSTITUTO NACIONAL DE SAUDE DR RICARDO JORGE3
NATIONAL FOOD AND NUTRITION INSTITUTE3
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION3
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH3
STICHTING TOP INSTITUTE FOOD AND NUTRITION3
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES3
SWISS FEDERAL INSTITUTE OF TECHNOLOGY ZUERICH3
TERVEYDEN JA HYVINVOINNIN LAITOS3
THE HEBREW UNIVERSITY OF JERUSALEM THE AUTHORITY FOR RESEARCH AND DEVELOPMENT3
UNILEVER NEDERLAND BV3
UNIVERSIDAD POLITECNICA DE MADRID3
UNIVERSITA CATTOLICA DEL SACRO CUORE3
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II3
UNIVERSITE CATHOLIQUE DE LOUVAIN3
UNIVERSITEIT MAASTRICHT3
UNIVERSITY OF EAST ANGLIA3
UNIVERZA V LJUBLJANI3
VRIJE UNIVERSITEIT BRUSSEL3
WARSAW AGRICULTURAL UNIVERSITY3
AARHUS SCHOOL OF BUSINESS2
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL2
AGROBIOINSTITUTE2
AMYLUM EUROPE NV2
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES2
BAIGENT2
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS2
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG2
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE2
CLB SANQUIN BLOOD SUPPLY FOUNDATION2
COMMISSARIAT A L'ENERGIE ATOMIQUE2
COMMISSION OF THE EUROPEAN COMMUNITIES2
COMMISSION OF THE EUROPEAN COMMUNITIES2
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE2
DANISCO2
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH2
DANISH TECHNOLOGICAL INSTITUTE2
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG2
DOUBLE DELTA KERESKEDELMI TERMELO ES KUTATASFEJLESZTESI BETETI TARSASAG2
Constancy:

Total number of partners:1254

Partner loyalty:
Frequent Partner: (> 2 projects): 382
Rare Partner: 872

Frequent / Rare Partner Ratio: 0.44

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC48
BIOLOGICAL SCIENCES46
SOCIAL AND ECONOMIC CONCERNS39
PROTECTING MAN AND HIS ENVIRON37
RTD HORIZONTAL TOPICS35
INDUSTRY AND TECHNOLOGY24
MEASUREMENTS AND STANDARDS4

Project overview:

Start dateProjectacronymrolefundingpartners
2017-04-01Fermentation And behaviour of carbohydrates in the colon FABCARBcoordinator183.4551
2014-04-01Molecular Dissection of Immunomodulatory Function of Polysaccharides MEDPOLcoordinator309.2351
2014-01-01Quantify Life – Feed Yourself QUALIFYparticipant1.999.94516
2012-10-01Investigating the role of food structure and processing in lipid digestion for production of healthier food FoodPro ForHealthcoordinator200.3721
2012-10-01Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans BACCHUScoordinator5.999.55428
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2012-08-01Food Use for Social Innovation by Optimising waste prevention Strategies FUSIONSparticipant3.999.90124
2012-02-01Total Diet Study Exposure TDSEXPOSUREparticipant5.967.95131
2012-01-01Protection of consumers by microbial risk mitigation through combating segregation of expertise PROMISEparticipant2.999.75621
2012-01-01Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality TeRiFiQparticipant2.994.36318
2011-05-01Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits VegFenolcoordinator201.0501
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-04-01The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability EuroFIR-Nexuscoordinator999.99820
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2010-07-01Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products LagSalcoordinator180.6031
2010-07-01AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement ATHENAparticipant2.996.22613
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426
2010-03-01Gene expression during repair of Salmonella enterica serovar Typhimurium after exposure to cold atmospheric gas plasma: a transciptomic analysis using a DNA microarray approach Plasmarraycoordinator180.6031
2010-02-01New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds NAMASTEparticipant1.499.9957
2009-09-01Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health TORNADOparticipant5.895.60123
2009-08-01Public perception of genetically modified animals - science, utility and society PEGASUSparticipant978.08812
2009-06-15Use of microbial transglutaminase to reduce egg protein allergenicity EGGALLcoordinator172.4341
2009-05-01Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition DREAMparticipant5.995.78620
2009-05-01Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods INSIDEFOODparticipant2.832.28212
2009-04-01Sustainable exploitation of bioactive components from the Black Sea Area traditional foods BASEFOODparticipant2.906.23313
2008-09-01TOWARDS SAFE AND EFFECTIVE IMMUNOTHERAPY OF PERSISTENT LIFE-THREATENING FOOD ALLERGIES FASTparticipant2.993.75216
2008-08-01Targeted discovery of novel cellulases and hemicellulases and their reaction mechanisms for hydrolysis of lignocellulosic biomass DISCOparticipant2.985.84512
2008-04-01Mechanisms by which interfacial layers control lipolysis on digestion LIPOGESTcoordinator169.3901
2008-02-01Reinforcement of FEED-TO-FOOD Research Center at Institute for Food Technology of the Univetsity of Novi Sad FEED-TO-FOODparticipant944.0726
2007-03-01Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain MONIQAparticipant12.300.00033
2007-03-01Assessing the role of quercetin-metabolites in improving human vascular health VASQUERMcoordinator168.7981
2007-01-01Improved bio-traceability of unintended microorganisms and their substances in food and feed chains BIOTRACE IPparticipant10.999.80748
2006-12-01Why casein is a major food allergen? CASALLcoordinator115.2301
2006-12-01Development of recombinant LAB for the treatment of Food Allergy Disease by targetting intestinal Dendritic Cells LABANDENcoordinator169.3651
2006-11-01Nutritional and Structural Design of Natural Foods for Health and Vitality HEALTHY STRUCTURINGparticipant3.340.0008
2006-10-18The response of Lactococcus lactis to reducing environmental conditions OXYREDcoordinator85.2501
2006-10-01Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals HIGHQ RTEparticipant2.070.00016
2006-10-01Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems SAFEHOUSEparticipant2.661.05012
2006-09-01European Technology Platform for the Agro-Food Sector: Food for Life EUFOOD4LIFEparticipant533.4504
2006-03-01Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods NOVELQparticipant11.294.64540
2005-09-01Application of recombinant lactic acid bacteria secreting Interleukine12 for enhancement of Th1 response and alleviation of allergic disease CYTALcoordinator01
2005-09-01Global view of food allergy: opportunities to study the influence of microbial exposure GLOFALparticipant413.8148
2005-06-01Exploiting bioactivity of European cereal grains for improved nutrition and health benefits HEALTHGRAINparticipant10.805.25644
2005-06-01Development of a pea starch film with trigger biodegradation properties for agricultural applications TRIGGERparticipant1.551.08416
2005-06-01The prevalence, cost and basis of food allergy across Europe EUROPREVALLcoordinator14.329.83868
2005-02-01Reducing food processing waste REPROcoordinator3.099.15813
2005-01-01European food information resource network EUROFIRcoordinator12.000.00049
2005-01-01Tracing Food Commodities in Europe TRACEparticipant12.217.39953
2005-01-01Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health FLAVOparticipant3.999.99713
2004-08-01Developing crossflow membrane emulsification for the food industry (FOOD XME) FOOD XMEparticipant375.79510

overview shows latest 50 from 86 projects (2000-01-01 - 2019-12-31)
A full list of projects can be found here:

Alias institution names:
  • INSTITUTE OF FOOD RESEARCH

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum
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