INSTITUTE OF FOOD RESEARCH - United Kingdom 

Ranking results:

Past rankings:

2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2014
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:200-300
Total Project Funding per Partner:700-800
Total Number of Projects:64
Total Project Funding:400-500
Networking Rank (Reputation):200-300
Networking Rank (Reputation):200-300
Partner Constancy:43
Project Leadership Index:60
Diversity Index:23
2011
Criterium:Position:
Overall Score:200-300
Total Project Funding per Partner:> 1000
Total Number of Projects:600-700
Total Project Funding:800-900
Networking Rank (Reputation):700-800
Partner Constancy:800-900
Project Leadership Index:200-300
Diversity Index:100-200
2010
Criterium:Position:
Overall Score:600-700
Total Project Funding per Partner:700-800
Total Number of Projects:400-500
Total Project Funding:800-900
Networking Rank (Reputation):700-800
Partner Constancy:200-300
Project Leadership Index:700-800
Diversity Index:500-600
2009
Criterium:Position:
Overall Score:500-600
Total Project Funding per Partner:500-600
Total Number of Projects:300-400
Total Project Funding:500-600
Networking Rank (Reputation):300-400
Partner Constancy:400-500
Project Leadership Index:700-800
Diversity Index:100-200
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:800-900
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:800-900
Project Leadership Index:800-900
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:400-500
Total Project Funding per Partner:200-300
Total Number of Projects:300-400
Total Project Funding:100-200
Networking Rank (Reputation):300-400
Partner Constancy:200-300
Project Leadership Index:700-800
Diversity Index:400-500

Ranking timeline:

Project Participation Performance(2010-01-01 - 2021-12-31 ):

Total Project Funding:

Funding per Partner:

Projects:

Leadership:

Total number of projects: 18
As coordinator: 2
As participant: 11
Sole participant: 5
Coordinator / Participant Ratio: 0.18*

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2014 309.235 1.999.945 405.738 1 1
2012 6.199.926 17.959.917 2.421.654 2 5
2011 1.201.048 11.998.696 908.643 2 2
2010 361.206 10.482.155 1.102.216 2 3

Networking:

Partners:

Institution:Projects [No]:
WAGENINGEN UNIVERSITY7
EUROPEAN FOOD INFORMATION RESSOURCE AISBL6
UNIVERSITY OF BOLOGNA5
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA4
EUROPEAN FOOD INFORMATION COUNCIL AISBL3
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE3
INSTITUT ZA MEDICINSKA ISTRA IVANJA3
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE3
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK3
UNIVERSITY OF LEEDS3
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL2
BRITISH NUTRITION FOUNDATION2
BUNDESINSTITUT FUR RISIKOBEWERTUNG2
DANMARKS TEKNISKE UNIVERSITET2
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH2
FINNISH FOOD SAFETY AUTHORITY2
FOOD RESEARCH INSTITUTE2
ILSI EUROPE A I S B L2
INSTITUTO NACIONAL DE SAUDE DR RICARDO JORGE2
INTERNATIONAL AGENCY FOR RESEARCH ON CANCER2
ISTITUTO SUPERIORE DI SANITA2
LIVSMEDELS VERKET2
LUONNONVARAKESKUS2
MTT AGRIFOOD RESEARCH FINLAND2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
NOFIMA MAT AS2
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK2
TERVEYDEN JA HYVINVOINNIN LAITOS2
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU2
UNIVERSITA DEGLI STUDI DI MILANO2
UNIVERSITEIT GENT2
UNIVERSITY OF SURREY2
VALIO2
VERENIGING EUROPEAN NUTRIGENOMICS ORGANISATION2
VETERINAERMEDIZINISCHE UNIVERSITAET WIEN2
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK NV2
23EME HOMME SARL1
AGENCIA ESPANOLA DE CONSUMO SEGURIDAD ALIMENTARIA Y NUTRICION1
AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION1
AGRICULTURAL UNIVERSITY OF ATHENS1
ANAPTIKSIAKI ANONYMI ETERIA OTA ANATOLIKIS THESSALONIKIS KENTRO ANAPTIKSIS ANTHROPINOU DINAMIKOU KAI ENISCHISIS TIS TOPIKIS OIKONOMIAS (DEVELOPMENT AGENCY OF EASTERN THESSALONIKI'S LOCAL AUTHORITIES)1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE1
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES1
AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY1
AUTORITATEA NATIONALA SANITARA VETERINARA SI PENTRU SIGURANTA ALIMENTELOR1
BIO INTELLIGENCE SERVICE1
BIOACTOR BV1
BIOAESIS1
BIODETECTION SYSTEMS BV1
BOADAS 18801
BRASSERIE D ORVAL1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CENTIV1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
COMITE EUROPEEN DE NORMALISATION1
COMMUNIQUE AS1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE1
CORESSENCE LIMITED1
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH1
CREME SOFTWARE1
CRITICAL PROCESSES1
DANISH FOOD INFORMATION1
DI ANDREAS MOSER RTD SERVICES RTDS1
DR STEPHEN WEBB / RTD SERVICES E U1
EC6 SARL1
ENIEOS FOREAS ELEGHOU TROFUNON1
EUROPEAN ADVISORY SERVICES1
EUROPEAN BOTANICAL FORUM AISBL1
EUROPEAN RESPONSIBLE NUTRITION ALLIANCE1
FEDERALIMENTARE SERVIZI1
FERA SCIENCE LIMITED1
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS1
FOOD ANGELS UK LIMITED1
FOOD SAFETY AUTHORITY OF IRELAND1
FOODCON SPRL1
FOODDRINKEUROPE AISBL1
FUNDACIO PRIVADA PER A LA INVESTIGACIO NUTRICIONAL1
FUNDACION AZTI AZTI FUNDAZIOA1
FUNDACION UNIVERSITARIA SAN ANTONIO DE CARTAGENA1
GIDA GUVENLIGI DERNEGI1
GLOBAL FEEDBACK LIMITED1
GRANAROLO S P A1
GROUPE CHAZAL1
GRUPO LECHE PASCUAL1
HACETTEPE UNIVERSITESI1
HERITAGE 14661
HRVATSKA AGENCIJA ZA HRANU1
HYLOBATES CONSULTING1
ICELANDIC FISHERIES LABORATORIES1
INDUSTRIAS CARNICAS VAQUERO1
INRA TRANSFERT S A1
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD1
INSTITUTE OF MEDICINAL PLANT DEVELOPMENT CHINESE ACADEMY OF MEDICAL SCIENCES1
INSTITUTO NEUROLOGICO MEDITERRANEO NEUROMED1
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE1
IP HEALTH SOLUTIONS BV1
ISTANBUL TEKNIK UNIVERSITESI1

Constancy:

Total number of partners: 259
Partner loyalty:
Frequent Partner: (> 2 projects): 40
Rare Partner: 219
Frequent / Rare Partner Ratio: 0.18

Project overview:

Start dateProjectacronymrolefundingpartners
2014-04-01Molecular Dissection of Immunomodulatory Function of Polysaccharides MEDPOLcoordinator309.2351
2014-01-01Quantify Life – Feed Yourself QUALIFYparticipant1.999.94516
2012-10-01Investigating the role of food structure and processing in lipid digestion for production of healthier food FoodPro ForHealthcoordinator200.3721
2012-10-01Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans BACCHUScoordinator5.999.55428
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2012-08-01Food Use for Social Innovation by Optimising waste prevention Strategies FUSIONSparticipant3.999.90124
2012-02-01Total Diet Study Exposure TDSEXPOSUREparticipant5.967.95131
2012-01-01Protection of consumers by microbial risk mitigation through combating segregation of expertise PROMISEparticipant2.999.75621
2012-01-01Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality TeRiFiQparticipant2.994.36318
2011-05-01Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits VegFenolcoordinator201.0501
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-04-01The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability EuroFIR-Nexuscoordinator999.99820
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2010-07-01AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement ATHENAparticipant2.996.22613
2010-07-01Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products LagSalcoordinator180.6031
2010-06-01PLANT food supplements: Levels of Intake, Benefit and Risk Assessment PlantLIBRAparticipant5.985.93426
2010-03-01Gene expression during repair of Salmonella enterica serovar Typhimurium after exposure to cold atmospheric gas plasma: a transciptomic analysis using a DNA microarray approach Plasmarraycoordinator180.6031
2010-02-01New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds NAMASTEparticipant1.499.9957

Alias institution names:

  • INSTITUTE OF FOOD RESEARCH