2019 | |
---|---|
Criterium: | Position: |
Overall Score: | > 1000 |
Total Number of Projects: | > 1000 |
2018 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Total Project Funding per Partner: | > 1000 |
Total Number of Projects: | > 1000 |
Networking Rank (Reputation): | > 1000 |
2016 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Total number of projects: 9
As coordinator: 1
As participant: 8
Sole participant: 0
Coordinator / Participant Ratio: 0.13*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2019 | 0 | 8.973.565 | 0 | 2 | ||
2018 | 0 | 2.997.868 | 221.351 | 1 | ||
2017 | 0 | 11.161.434 | 711.288 | 3 | ||
2016 | 499.534 | 5.405.361 | 500.065 | 1 | 2 |
Total number of partners: 153
Partner loyalty:
Frequent Partner: (> 2 projects): 9
Rare Partner: 144
Frequent / Rare Partner Ratio: 0.06
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2019-06-01 | Stepping-up IPM decision support for crop protection | IPM Decisions | participant | 4.998.096 | 27 |
2019-02-01 | Innovative Network for Next Generation Training and Sequencing of Virome | INEXTVIR | participant | 3.975.469 | 15 |
2018-05-01 | Validation of diagnostic tests to support plant health | VALITEST | participant | 2.997.868 | 16 |
2017-09-01 | Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership | EU-China-Safe | participant | 4.997.625 | 33 |
2017-03-01 | Teaching Emerging Methods in Palaeoproteomics for the European Research Area | TEMPERA | participant | 2.186.975 | 12 |
2017-01-01 | Natural Toxins and Drinking Water Quality - From Source to Tap | NaToxAq | participant | 3.976.834 | 10 |
2016-09-01 | Advanced solutions for assuring the overall authenticity and quality of olive oil | OLEUM | participant | 4.878.861 | 23 |
2016-07-01 | KNOWLEDGE FOR PESTICIDES CONTROL | KNOWPEC | participant | 526.500 | 7 |
2016-04-01 | AUTHENT-NET – Food Authenticity Research Network | AUTHENT-NET | coordinator | 499.534 | 19 |