DO. DA. CO. S.R.L. -  

Ranking results:

Past rankings:

2019
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000

Ranking timeline:

Project Participation Performance(2019-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 1
As coordinator: 0
As participant: 1
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2019 0 6.955.759 91.093 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
ADICONSUM ASSOCIAZIONE DIFESA CONSUMATORI APS1
ASOCIACION CLUSTER FOOD+I1
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO AIDISA1
BIO BASE EUROPE PILOT PLANT VZW1
BIOSENSE INSTITUTE RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS1
CENTRO DI RICERCHE EUROPEO DI TECNOLOGIE DESIGN E MATERIALI1
COLD PRESSOK DOO BELGRADE1
COMMERCIALE EXPORT1
ENCO1
GOOD FOOD CONCEPTS BV1
INSTITUTO TECNOLOGICO DEL EMBALAJE TRANSPORTE Y LOGISTICA1
IRIS TECHNOLOGY SOLUTIONS SOCIEDAD LIMITADA1
LEIBNIZ INSTITUT FUER AGRARTECHNIK UND BIOOEKONOMIE E V1
SODANO BRUNO1
SYDDANSK UNIVERSITET1
THE UNIVERSITY COURT OF ABERTAY UNIVERSITY1
UNIVERSIDAD DE GRANADA1
UNIVERSITa DEGLI STUDI DI NAPOLI 'FEDERICO II'1
UNIVERSITY OF COPENHAGEN1
WAGENINGEN UNIVERSITY1

Constancy:

Total number of partners: 20
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 20
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2019-05-01Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables SHEALTHYparticipant6.955.75921