Total number of projects: 2
As coordinator: 1
As participant: 0
Sole participant: 1
Coordinator / Participant Ratio: *
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2023 | 5.060.547 | 0 | 715.190 | 1 | ||
2022 | 1.499.791 | 0 | 1.499.791 | 1 |
Total number of partners: 12
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 12
Frequent / Rare Partner Ratio: 0
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2023-01-01 | Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products | WHEATBIOME | coordinator | 5.060.547 | 13 |
2022-07-01 | New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness | BeTASTy | coordinator | 1.499.791 | 1 |