ILS RESEARCH GGMBH -  

Ranking results:

Past rankings:

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 1
As coordinator: 0
As participant: 1
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2020 0 7.174.252 0 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
AJUNTAMENT DE SABADELL1
ARCTUR RACUNALNISKI INZENIRING DOO1
ASOCIATIA MAI BINE1
COMMUNE DE ROMAINVILLE1
COMUNE DI BOLOGNA1
COMUNE DI NAPOLI1
DRUSTVO URBANI CEBELAR1
FACHHOCHSCHULE SUEDWESTFALEN1
FLYTECH1
GEMEENTE LANSINGERLAND1
HAGUE BELGIUM BVBA1
HAGUE CORPORATE AFFAIRS BV1
ILS INSTITUT FUR LANDES UND STADTENTWICKLUNGSFORSCHUNG GGMBH1
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT1
INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT AGROPARISTECH1
NABOLAGSHAGER AS1
NOLDE ERWIN1
ORGANIZACION DE PRODUCTORES DE TUNIDOS Y PESCA FRESCA DE LA ISTA DE TENERIFE1
POLAR PERMACULTURE SOLUTIONS AS1
STICHTING METABOLIC INSTITUTE1
TASEN MICROGREENS AS1
UNIVERSIDAD DE LA LAGUNA1
UNIVERSITa DEGLI STUDI DI NAPOLI 'FEDERICO II'1
UNIVERSITAT AUTONOMA DE BARCELONA1
UNIVERSITY OF BOLOGNA1
WAGENINGEN UNIVERSITY1

Constancy:

Total number of partners: 26
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 26
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2020-02-01Food Systems in European Cities FoodEparticipant7.174.25227