Institution statistics

FOODDRINKEUROPE AISBL - Belgium 

Ranking results:

Past rankings:
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 6
As coordinator: 0
As participant: 6
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2018 0 5.998.374 36.250 1
2017 0 3.999.999 137.375 1
2016 0 1.414.813 59.959 1
2013 0 3.999.908 27.080 1
2011 0 11.998.462 307.842 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
UNIVERSITY OF BOLOGNA4
WAGENINGEN UNIVERSITY3
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE2
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG2
EUROPEAN FOOD INFORMATION COUNCIL2
FACULTY OF AGRICULTURE UNIVERSITY OF BELGRADE2
FUNDACION CITOLIVA CENTRO DE INNOVACION Y TECNOLOGIA DEL OLIVAR Y DEL ACEITE2
GABINETE DE GESTION INTEGRAL DE RECURSOS SL2
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE2
ISEKI FOOD ASSOCIATION2
SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO S A2
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK2
STICHTING NEDERLANDS BAKKERIJ CENTRUM2
UNIVERSITAET HOHENHEIM2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
A LA FERME1
AGENCIA ANDALUZA DEL CONOCIMIENTO1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AIT AUSTRIAN INSTITUTE OF TECHNOLOGY1
ALCE NERO1
AMPED CONCEPTS BV1
APPLIED RESEARCH AND COMMUNICATIONS FUND1
AQUATT UETP1
ARVAIA SOCIETA COOPERATIVA AGRICOLA1
ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES1
ASTIKOS PROMITHEUTIKOS SYNETAIRISMOS PERIORISMENIS EUTHYNIS ALLOTROPON1
BIOFRUITS1
BRANDT & LEVIE BV1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CAPSULAE SARL1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE1
CENTRE TECHNIQUE DE LA CONSERVATIONES DES PRODUITS AGRICOLESCTCPA1
CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI1
COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT1
COMUNE DI MILANO1
CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA1
DIALOGIK GEMEINNUETZIGE GESELLSCHAFT FUER KOMMUNIKATIONS UND KOOPERATIONSFORSCHUNG MBH1
EC6 SARL1
EIT FOOD1
ESSRG KFT1
ETI MAKINE SANAYI VE TICARET AS1
EUCOFEL AISBL1
EUROPEAN BUSINESS AND INNOVATION CENTRE NETWORK1
EUROPEAN FOOD INFORMATION COUNCIL AISBL1
EUROQUALITY1
FEDERATION OF EUROPEAN AQUACULTURE PRODUCERS1
FOODHUBHU TERMELOI AGRAR SZOLGALTATO NONPROFIT ZARKORUEN MUKODO RESZVENYTARSASAG1
FRUITVEGETABLES EUROPE1
FUNDACIO PRIVADA INSTITUT DE RECERCA DE LA SIDACAIXA1
FUNDACION AZTI AZTI FUNDAZIOA1
FUNDACION LANTEGI BATUAK1
GRANAROLO S P A1
HACETTEPE UNIVERSITESI1
HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE1
INSTITUT MIHAJLO PUPIN1
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT1
INSTITUT ZA FIZIKU1
INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH POLISH ACADEMY OF SCIENCES1
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE1
INSTITUTE OF FOOD RESEARCH1
INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA1
INSTYTUT OGRODNICTWA1
INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL1
JEANMICHEL BESSON1
JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH1
KAROLINSKA INSTITUTE1
KISLEPTEKU TERMEKELOALLITOK ES SZOLGALTATOK ORSZAGOS ERDEKKEPVISELETENEK EGYESULETE1
LA TRUFA DE ALAVA ARABAKO BOILURRA KOOP E1
LANDWIRTSCHAFTSKAMMER NIEDERSACHSEN1
LEGA REGIONALE DELLE COOPERATIVE E MUTUE1
LESIEUR1
LUONNONVARAKESKUS1
MAKEDONIKI VIOMIHANIA GALAKTOS ANONIMOS ETERIA1
MIRELITE MIRSA ZARTKORUEN MUKODO RESZVENYTARSASAG1
MTT AGRIFOOD RESEARCH FINLAND1
NATIONAL HELLENIC RESEARCH FOUNDATION1
NATUURLIJK VLEESPAKKET BV1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
NESTEC S A1
NESTLE INSTITUTE OF HEALTH SCIENCES1
NEWSOL SAS1
NORGES FORSKNINGSRAD1
OEREBRO UNIVERSITET1
OESTERREICHISCHE AKADEMIE DER WISSENSCHAFTEN1
OPTIMAT LIMITED1
ORGANIC SERVICES1
OSLOMET STORBYUNIVERSITETET1
PANCRAZIO1
PANEPISTIMIO KRITIS1
PLATEFORME D'INNOVATION NOUVELLESVAGUES SA PFI NOUVELLES VAGUES1
PROMETNO PROMETNO DRUSTVO SA OGRANICENOM ODGOVORNOSCU POLO CACAK1
SINETERISMOS PARAGOGON KATANALOTON OIKOLOGIKON PROIONTON GAIA PE1
SIRO AGUILAR SL1
SLOW FOOD ASSOCIAZIONE1
SOLIDARISCHE LANDWIRTSCHAFT EV1
SPECTRALYS INNOVATION1
SPREAD EUROPEAN SAFETY GEIE1
STEINBEIS INNOVATION GGMBH1
STICHTING VU1
Constancy:

Total number of partners:142

Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 135

Frequent / Rare Partner Ratio: 0.05

Diversity:

Subjects: Diversity index:0.21
Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC3
RTD HORIZONTAL TOPICS2
BIOLOGICAL SCIENCES1
PROTECTING MAN AND HIS ENVIRON1

Project overview:

Start dateProjectacronymrolefundingpartners
2018-09-01Towards Innovation - driven and smart solutions in short food supply chains SMARTCHAINparticipant5.998.37444
2017-11-01Fostering Integration and Transformation for FOOD 2030 FIT4FOOD2030participant3.999.99916
2016-01-01Promoting societal engagement under the terms of RRI PROSOparticipant1.414.8138
2013-11-01Traditional Food Network to improve the transfer of knowledge for innovation TRAFOONparticipant3.999.90831
2011-05-01PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation PROMETHEUSparticipant2.999.57315
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum