ABRO BIOTEC SL - Spain 

Ranking results:

Past rankings:

Ranking timeline:

Project Participation Performance(2010-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 2
As coordinator: 0
As participant: 1
Sole participant: 1
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2015 50.000 0 50.000 1
2013 0 5.999.231 120.095 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
ADEXGO IPARI KERESKEDELMI ES SZOLGALTATO KFT1
ADWARE RESEARCH FEJLESZTO ES TANACSADO KFT1
APPLICATIONS SANTE DES LIPIDES SARL1
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC1
DESARROLLOS PANADEROS LEVANTINOS SLL1
DEUTSCHES KREBSFORSCHUNGSZENTRUM1
EGE UNIVERSITESI1
GIOTTO BIOTECH1
ILSI EUROPE A I S B L1
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE1
INTERNATIONAL FOOD NETWORK1
KAROLINSKA INSTITUTE1
LEBENSMITTELVERSUCHSANSTALT1
MAX RUBNER INSTITUT BUNDESFORSCHUNGSINSTITUT FUR ERNAHRUNG UND LEBENSMITTEL1
NGB GENETICS1
SWEDISH OAT FIBER AB1
SYDDANSK UNIVERSITET1
THE LEEDS TEACHING HOSPITALS NATIONAL HEALTH SERVICE TRUST1
UNIVERSITY OF BOLOGNA1
UNIVERSITY OF LEEDS1
VTT TECHNICAL RESEARCH CENTRE OF FINLAND1

Constancy:

Total number of partners: 24
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 24
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2015-05-01NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE VINESENTIcoordinator50.0001
2013-02-01PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY PATHWAY-27participant5.999.23125