DIE HAVENBACKER GMBH BRUSER DIE HAFENBACKER - Germany 

Ranking results:

Past rankings:

2014
Criterium:Position:
Overall Score:900-1000
Networking Rank (Reputation):800-900

Ranking timeline:

Project Participation Performance(2014-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 2
As coordinator: 0
As participant: 2
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2014 0 3.051.325 323.069 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
1957 BIZKARRA SL1
BLONK MILIEU ADVIES BV1
BOULANGERIES PATISSERIES ASSOCIES NANTES SARL1
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE1
FUNDACION TECNALIA RESEARCH & INNOVATION1
INTELLIGENTSIA CONSULTANTS SARL1
IRCON DRYING SYSTEMS AB1
LABORATOIRE D'ESSAIS DES MATERIELSET PRODUITS ALIMENTAIRES LEMPA SARL1
ODEI1
RAMALHOS1
SCHENK ENGINEERING1
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB1
UNIVERSITAET KASSEL1
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V1
WWWNANOKASSELDE HILMER WOIDT BACHMANN GBR1

Constancy:

Total number of partners: 15
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 15
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2014-08-01"Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry" FOOD-WATCHparticipant1.635.0008
2014-01-01Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens LEOparticipant1.416.3259