2020 | |
---|---|
Criterium: | Position: |
Overall Score: | > 1000 |
Total Project Funding per Partner: | > 1000 |
Total Number of Projects: | > 1000 |
2015 | |
Criterium: | Position: |
Overall Score: | > 1000 |
Networking Rank (Reputation): | > 1000 |
Total number of projects: 4
As coordinator: 1
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0.33*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2023 | 0 | 5.060.547 | 225.875 | 1 | ||
2020 | 4.009.922 | 5.140.274 | 970.758 | 1 | 1 | |
2015 | 0 | 1.999.500 | 329.850 | 1 |
Total number of partners: 44
Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 37
Frequent / Rare Partner Ratio: 0.19
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2023-01-01 | Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products | WHEATBIOME | participant | 5.060.547 | 13 |
2020-06-01 | Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications | ALEHOOP | participant | 5.140.274 | 16 |
2020-06-01 | Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications | UP4HEALTH | coordinator | 4.009.922 | 10 |
2015-09-01 | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | EcoPROLIVE | participant | 1.999.500 | 9 |