Institution statistics

CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE - France 

Ranking results:

Past rankings:
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 4
As coordinator: 0
As participant: 3
Sole participant: 1
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2019 3.367 0 3.367 1
2018 0 2.933.057 262.876 1
2015 0 499.500 67.500 1
2013 0 1.627.660 453.234 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Constancy:

Total number of partners:26

Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 26

Frequent / Rare Partner Ratio: 0

Diversity:

Subjects:
Subject:No:
LIFE SCIENCES1
Diversity index:1
Categories:
Category:No:
BIOLOGICAL SCIENCES1

Project overview:

Start dateProjectacronymrolefundingpartners
2019-12-01The Marie Skłodowska-Curie actions pay particular attention to physical accessibility and inclusion and foresee financial support for the additional costs entailed by recruited or seconded researchers with disabilities. Edulia764985coordinator3.3671
2018-02-01BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING Eduliaparticipant2.933.05718
2015-01-01Shaping Smarter Consumer Behaviour and Food Choice FoodSMARTparticipant499.5006
2013-10-01To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service VEGGIEATparticipant1.627.6605
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum