Institution statistics

NATIONAL FOOD AND NUTRITION INSTITUTE - Poland 

Ranking results:

Past rankings:
2012
Criterium:Position:
Overall Score:900-1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:70
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:46
Project Leadership Index:75
Diversity Index:60
2011
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:800-900
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:800-900
2007
Criterium:Position:
Overall Score:700-800
Total Project Funding:100-200
Total Project Funding per Partner:400-500
Total Number of Projects:700-800
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:600-700
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 13
As coordinator: 0
As participant: 13
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2012 0 5.967.951 17.832 1
2011 0 8.937.515 257.031 1
2008 0 5.886.105 294.305 1
2007 0 12.300.000 372.727 1
2006 0 1.170.000 32.500 1
2005 0 12.556.948 271.419 2
2004 0 4.482.634 232.066 2
2003 0 2.108.305 169.879 2
2001 0 2.282.195 314.429 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE5
ILSI EUROPE A I S B L3
INSTITUTE FOR PSYCHOLOGICAL RESEARCH OF THE HUNGARIAN ACADEMY OF SCIENCES3
INSTITUTE OF FOOD RESEARCH3
ISTITUTO SUPERIORE DI SANITA3
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS3
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN3
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL2
AGRICULTURAL UNIVERSITY OF ATHENS2
BUNDESAMT FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT2
BUNDESINSTITUT FUR RISIKOBEWERTUNG2
CREME SOFTWARE2
DANISH INSTITUTE FOR FOOD AND VETERINARY RESEARCH2
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
DIRECTION GENERALE DE LA CONCURRENCE DE LA CONSOMMATION ET DE LA REPRESSION DES FRAUDES2
DSM RESINS BV2
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH2
FOOD RESEARCH INSTITUTE2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
ICELANDIC FISHERIES LABORATORIES2
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS2
NATIONAL FOOD INSTITUTE TECHNICAL UNIVERSITY OF DENMARK2
PARTIKAS UN VETERINARA DIENESTA PARTIKAS CENTRS FOOD CENTRE OF FOOD AND VETERINARY SERVICE FVS FC2
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU2
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK2
TECHNISCHE UNIVERSITAET MUENCHEN2
TERVEYDEN JA HYVINVOINNIN LAITOS2
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY2
UNIVERSIDADE DO PORTO2
UNIVERSITEIT GENT2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
UNIVERSITY OF HELSINKI2
UNIVERSITY OF OSLO2
UNIVERSITY OF ULSTER2
VOEDSEL EN WAREN AUTORITEIT2
WAGENINGEN UNIVERSITY2
"IULIU MOLDOVAN" INSTITUTE OF PUBLIC HEALTH CLUJ NAPOCA ROMANIA1
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS1
AGENCIA ESPANOLA DE CONSUMO SEGURIDAD ALIMENTARIA Y NUTRICION1
AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION1
AGRICULTURAL RESEARCH INSTITUTE1
AIN SHAMS UNIVERSITY FAC OF AGRIC FOOD SCI DEPT1
ALTROCONSUMO1
ANDRIJA STAMPAR SCHOOL OF PUBLIC HEALTH1
ARISTOTLE UNIVERSITY OF THESSALONIKI1
ASOCIACION GENERAL DE CONSUMIDORES CONFEDERACION1
ASSOCIAZIONE IBLEA PER LA RICERCA EPIDEMIOLOGICA ORGANIZZAZIONE NON LUCRATIVA DI UTILITA SOCIALE1
AYUNTAMIENTO DE BARCELONA1
AZIENDA OSPEDALIERA LUIGI SACCO POLO UNIVERSITARIO1
BAIGENT1
BELASTINGDIENST LABORATORIUM1
BENGURION UNIVERSITY OF THE NEGEV1
BIORAF DANMARK FONDEN1
BIOSENSE BVBA1
BRITISH NUTRITION FOUNDATION1
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS1
BUDESANSTALT FUER LEBENSMITTELUNTERSUCHUNG1
BVBA DE APPELIER1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CENTRE D'ENSENYAMENT SUPERIOR DE NUTRICIO I DIETETICA1
CER GROUPE1
CHEMISCHES UND VETERINAERUNTERSUCHUNGSAMT FREIBURG1
CHINESE CEREALS AND OILS ASSOCIATION1
COCACOLA SERVICES1
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC1
CONFEDERATION DES INDUSTRIES AGROALIMENTAIRES DE L'UE1
CONSEIL EUROPEEN DE L'INDUSTRIE DESPEINTURES DES ENCRES D'IMPRIMERIE ET DES COULEURS D'ART AISBL1
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA1
CONSUMER ASSOCIATION NEW INKA1
CONSUMERS' PROTECTION CENTRE1
CROATIAN NATIONAL INSTITUTE OF PUBLIC HEALTH1
CULINOR1
CZECH AGRICULTURAL AND FOOD INSPECTION1
DANISH FOOD INFOMATION1
DANISH VETERINARY AND FOOD ADMINISTRATION1
DEPARTMENT OF NUTRITIONAL SCIENCES UNIVERSITY OF VIENNA1
DEUTSCHES KREBSFORSCHUNGSZENTRUM1
DIRECCION DE INNOVACION Y DESARROLLO TECNOLOGICO DEL DEPARTAMENTO DE AGRICULTURA PESCA Y ALIMENTAVION DEL GOBIERNO VASCO1
ESTONIAN ENVIRONMENTAL RESEARCH CENTRE1
EUROFINS WEJ CONTAMINANTS1
EUROPEAN ASSOCIATION FOR GRAIN LEGUME RESEARCH1
EUROPEAN COMMISSION DG JOINT RESEARCH CENTRE INSTITUTE FOR REFERENCE MATERIALS AND MEASUREMENTS1
EUROPEAN FOOD INFORMATION COUNCIL AISBL1
EUROPEAN FOOD INFORMATION RESSOURCE1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
EUROPEAN MOLECULAR BIOLOGY LABORATORY1
FABES FORSCHUNGS GMBH FUR ANALYTIKUND BEWERTUNG VON STOFFUBERGANGEN1
FACULDADE DE CIENCIAS DA NUTRICAO E ALIMENTACAO DA UNIVERSIDADE DO PORTO1
FACULTY OF SOCIAL SCIENCES UNIVERSITY OF LJUBLJANA1
FERA SCIENCE LIMITED1
FINNISH FOOD SAFETY AUTHORITY1
FOEDEVAREREGION AARHUS1
FOOD STANDARDS AGENCY UNITED KINGDOM1
FOOD TECHNOLOGY INNOVATIONS1
FOODCON SPRL1
FORSKNINGS OG INNOVATIONSSTYRELSEN1
FRIEDRICH ALEXANDER UNIVERSITAT ERLANGEN NURNBERG1
FUNDACAO PARA A CIENCIA E A TECNOLOGIA1
FUNDACION GAIKER1
GENERAL CHEMICAL STATE LABORATORY MINISTRY OF FINANCE1
Constancy:

Total number of partners:287

Partner loyalty:
Frequent Partner: (> 2 projects): 23
Rare Partner: 264

Frequent / Rare Partner Ratio: 0.09

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC8
BIOLOGICAL SCIENCES6
RTD HORIZONTAL TOPICS5
SOCIAL AND ECONOMIC CONCERNS5
INDUSTRY AND TECHNOLOGY4
PROTECTING MAN AND HIS ENVIRON3
MEASUREMENTS AND STANDARDS2
PHYSICAL AND EXACT SCIENCES1

Project overview:

Start dateProjectacronymrolefundingpartners
2012-02-01Total Diet Study Exposure TDSEXPOSUREparticipant5.967.95131
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2008-09-01Flavours, additives and food contact material exposure task FACETparticipant5.886.10520
2007-03-01Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain MONIQAparticipant12.300.00033
2006-06-01Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector HECTORparticipant1.170.00036
2005-01-01European food information resource network EUROFIRparticipant12.000.00049
2005-01-01Chemical Food Safety Network for the enlarging Europe SAFEFOODNETparticipant556.94821
2004-08-01Food Safety - Forming a European platform for protecting consumers against health risks SAFEFOODERAparticipant3.740.69125
2004-07-01Policy options for responding to the growing challenge from obesity: a cross-national comparative study PORGROWparticipant741.9439
2003-12-01Pan-European Pro-Active Identification of Emerging Risks in the Field of Food Production PERIAPTparticipant150.0005
2003-01-01Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume HEALTHY-PROFOODparticipant1.958.30514
2001-03-15Thematic network for enforcement practitioners regarding the enforcement of the quid directive by chemical testing participant527.49724
2001-01-01Towards an optimal strategy for optimal vitamin d fortification OPTIFORDparticipant1.754.6986

Alias institution names:
  • NATIONAL FOOD AND NUTRITION INSTITUTE

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum