Institution statistics

VALIO LTD. - Finland 

Ranking results:

Past rankings:
2011
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:900-1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 6
As coordinator: 1
As participant: 5
Sole participant: 0
Coordinator / Participant Ratio: 0.2*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2011 0 11.998.696 101.463 2
2005 582.000 0 145.500 1
2003 0 1.958.305 139.879 1
2000 0 3.390.384 400.464 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK3
WAGENINGEN UNIVERSITY3
EUROPEAN FOOD INFORMATION COUNCIL AISBL2
INSTITUTE OF FOOD RESEARCH2
KAROLINSKA INSTITUTE2
NESTEC S A2
RAFFINERIE TIRLEMONTOISE2
UNIVERSITY OF BOLOGNA2
VTT TECHNICAL RESEARCH CENTRE OF FINLAND2
ADVANCED ANALYTICAL TECHNOLOGIES1
ALTROCONSUMO1
ARISTOTLE UNIVERSITY OF THESSALONIKI1
ASOCIACION GENERAL DE CONSUMIDORES CONFEDERACION1
BIORAF DANMARK FONDEN1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
COMITE EUROPEEN DE NORMALISATION1
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE1
CONSUMERS' PROTECTION CENTRE1
EC6 SARL1
EUROPEAN ASSOCIATION FOR GRAIN LEGUME RESEARCH1
FEDERAL RESEARCH CENTRE FOR NUTRITION1
FOOD TECHNOLOGY INNOVATIONS1
FOODDRINKEUROPE AISBL1
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V1
FRIEDRICHSCHILLERUNIVERSITAET JENA1
GENERAL CONSUMERS FEDERATION OF GREECE1
GRANAROLO S P A1
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE1
INSTITUT ZA MEDICINSKA ISTRA IVANJA1
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD1
LACTIC ACID BACTERIA INDUSTRIAL PLATFORM1
LESIEUR1
LUND UNIVERSITY1
LUONNONVARAKESKUS1
MAKEDONIKI VIOMIHANIA GALAKTOS ANONIMOS ETERIA1
MIRELITE MIRSA ZARTKORUEN MUKODO RESZVENYTARSASAG1
MTT AGRIFOOD RESEARCH FINLAND1
N/A1
NATIONAL FOOD AND NUTRITION INSTITUTE1
NATIONAL HELLENIC RESEARCH FOUNDATION1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
NESTLE INSTITUTE OF HEALTH SCIENCES1
NEWSOL SAS1
OEREBRO UNIVERSITET1
PANCRAZIO1
PROTEUS GOLD KFT1
SOHKAR OY1
SPREAD EUROPEAN SAFETY GEIE1
STRAND DOO1
STRATICELL SCREENING TECHNOLOGIES1
TERRENA1
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY1
THE UNIVERSITY OF MANCHESTER1
THE UNIVERSITY OF MILANO1
UNIVERSITY OF COPENHAGEN1
UNIVERSITY OF EAST ANGLIA1
UNIVERSITY OF FLORENCE1
UNIVERSITY OF LEEDS1
UNIVERSITY OF READING1
UNIVERSITY OF ULSTER1
UZDAROJI AKCINE BENDROVE LIETPAK1
VIDRERES LLET SL1
VILLANI1
VILNIUS UNIVERSITY1
WARSAW AGRICULTURAL UNIVERSITY1
WIESBAUER GOURMET GASTRO1
YORUK SUT URUNLERI HAYVANCILIK GIDA SANAYI VE TICARET LIMITED SIRKETI1
ZDRAVO ORGANIC DOO1
ZEELANDIA SPOL SRO1
Constancy:

Total number of partners:81

Partner loyalty:
Frequent Partner: (> 2 projects): 6
Rare Partner: 75

Frequent / Rare Partner Ratio: 0.08

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC6
BIOLOGICAL SCIENCES4
SOCIAL AND ECONOMIC CONCERNS3
INDUSTRY AND TECHNOLOGY3
PROTECTING MAN AND HIS ENVIRON3
RTD HORIZONTAL TOPICS1

Project overview:

Start dateProjectacronymrolefundingpartners
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2005-06-15Innovations and impact of gut health foods: a virtual technology platform GUTIMPACTcoordinator582.0004
2003-01-01Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume HEALTHY-PROFOODparticipant1.958.30514
2000-09-01Nutritional enhancement of probiotics and prebiotics: technology aspects on microbial viability, stability, functionality and on prebiotic function PROTECHparticipant1.680.0599
2000-02-01Synbiotics and cancer prevention in humans SYNCANparticipant1.710.3258

Alias institution names:
  • VALIO

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum