Institution statistics

BIOZOON GMBH - Germany 

Ranking results:

Past rankings:
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):800-900
2012
Criterium:Position:
Overall Score:400-500
Total Project Funding:900-1000
Total Project Funding per Partner:900-1000
Total Number of Projects:65
Networking Rank (Reputation):300-400
Networking Rank (Reputation):300-400
Partner Constancy:42
Project Leadership Index:46
Diversity Index:60
2011
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2009
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2008
Criterium:Position:
Overall Score:300-400
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:500-600
Diversity Index:92
2007
Criterium:Position:
Overall Score:> 1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:900-1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 30
As coordinator: 4
As participant: 26
Sole participant: 0
Coordinator / Participant Ratio: 0.15*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2020 0 9.150.196 641.113 2
2019 0 7.985.150 221.798 1
2018 0 10.653.211 504.901 2
2016 0 16.854.788 675.630 3
2013 0 11.935.912 550.332 2
2012 6.697.393 6.670.320 1.152.121 3 3
2011 0 2.989.465 146.386 1
2009 0 5.865.354 255.015 1
2008 886.107 775.003 141.512 1 1
2007 0 549.493 32.323 1
2006 0 1.903.872 141.579 2
2005 0 809.907 35.213 1
2004 0 3.016.752 203.431 4
2003 0 1.221.878 38.184 1
2002 0 967.788 48.389 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
TRITECC8
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V8
CENTIV6
CHALEX RESEARCH4
FUNDACION TECNALIA RESEARCH & INNOVATION4
TECHNOLOGY CODES4
UNIVERSITY OF APPLIED SCIENCES OF WEIHENSTEPHAN4
BIOTREND INOVACAO E ENGENHARIA EM BIOTECNOLOGIA3
DANMARKS TEKNISKE UNIVERSITET3
IMIX VISION SUPPORT SYSTEMS BV3
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES3
ORGANIC WASTE SYSTEMS NV3
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB3
WAGENINGEN UNIVERSITY3
AALBORG UNIVERSITET2
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION2
CONTACTICA SL2
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK2
DR STEPHEN WEBB / RTD SERVICES E U2
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK2
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE2
FUNDACION AZTI AZTI FUNDAZIOA2
INDUKERNSA2
ISANATUR SPAIN SL2
LOUGHBOROUGH UNIVERSITY2
NATIONAL AGRICULTURAL RESEARCH FOUNDATION2
NATIONAL TECHNICAL UNIVERSITY OF ATHENS NTUA2
NATURSTOFF TECHNIK2
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO2
NOFIMA MAT AS2
PLC INGREDIENTS LIMITED2
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK2
STRAUSS VERPACKUNGSMASCHINEN2
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY2
TECHNOLOGICAL UNIVERSITY DUBLIN2
UNIVERSIDAD DE VIGO2
UNIVERSIDADE DE SANTIAGO DE COMPOSTELA2
UNIVERSIDADE DO MINHO2
UNIVERSITAET BREMEN2
UNIVERSITAET FUER BODENKULTUR WIEN2
UNIVERSITATEA TEHNICA CLUJNAPOCA2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
VEREINS ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV2
AACHEN UNIVERSITY OF TECHNOLOGY1
AGE CONCERN TORBAY1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AGRICULTURAL COOPERATIVE OF AGIOI APOSTOLOI LAKONIA1
AGRICULTURAL UNIVERSITY1
AGRICULTURAL UNIVERSITY OF ATHENS1
AKRAS FLAVOURS1
AKTIEBOLAGET HERBERT KARLSSONS CHARKUTERIFABRIK1
ALBERTA1
ALCUBILLA 2000 SL1
ALFRED WEGENER INSTITUTE FOR POLAR AND MARINE RESEARCH1
ALGAENNOVATION1
ALGINOR ASA1
ALREH MEDICAL SP ZOO1
ALSACIENNE DE PATES MENAGERES SAS1
ALTENWOHNPFLEGEHEIM CHRISTKONIG1
AMER KARIM1
ANDIMEX1
AQUAARTIS SARL1
AQUAFIN NV1
AQUASCOT LIMITED1
ARBIOM SAS1
ARCHAEZYME1
ARJOHUNTLEIGH AB1
AROMA SYSTEM1
ASHTOWN FOOD RESEARCH CENTRE TEAGASC1
ASOCIACION AGRARIA JOVENES AGRICULTORES DE SEVILLA ASAJA SEVILLA1
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA1
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS1
ASOCIATIA ROMANA A CARNII1
ASSOCIATION AGROPOLIS1
ASSOCIATION INTERCOMMUNALE POUR LAPROTECTION ET LA VALORISATION DE LENVIRONNEMENT1
ATHANASAKI BROTHERS1
AVAANHALTINISCHE VERFAHRENSUND ANLAGENTECHNIK1
AVIKO BV1
BA CREATIVOS SL1
BANOS GARRE SL1
BEN GURION UNIVERSITY OF THE NEGEV1
BIMBO1
BIOAZUL S L1
BIOAZUL SL1
BIODETECTION SYSTEMS BV1
BIOESPLORA1
BIONOVA1
BIOSURYA SL1
BODEC APPLIED INDUSTRIAL RESEARCH BV1
BODEC PROCESS TECHNOLOGY BV1
BRYANS SALADS1
BUNDESANSALT FUR GETREIDE KARTOFFEL UND FETTFORSCHUNG1
CALION PROD1
CAMPDEN & CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CE KALAMARAKISKALAS1
CELABOR SCRL1
CENTER OF TECHNOLOGY TRANSFER1
CENTEX CASTEJON S COOP1
Constancy:

Total number of partners:469

Partner loyalty:
Frequent Partner: (> 2 projects): 59
Rare Partner: 410

Frequent / Rare Partner Ratio: 0.14

Diversity:

Categories:
Category:No:
RTD HORIZONTAL TOPICS15
AGRICULTURE AND MARINE RESOURC10
BIOLOGICAL SCIENCES9
PROTECTING MAN AND HIS ENVIRON7
SOCIAL AND ECONOMIC CONCERNS6
INDUSTRY AND TECHNOLOGY2
MEASUREMENTS AND STANDARDS1

Project overview:

Start dateProjectacronymrolefundingpartners
2020-06-01Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications UP4HEALTHparticipant4.009.92210
2020-06-01Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications ALEHOOPparticipant5.140.27416
2019-10-01BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED NextGenProteinsparticipant7.985.15021
2018-10-01Smart Technologies for personAlised Nutrition and Consumer Engagement Stance4Healthparticipant6.393.91419
2018-06-01Separation, fractionation and isolation of biologically active natural substances from corn oil and other side streams EXCornsEEDparticipant4.259.29714
2016-12-01Biowaste derived volatile fatty acid platform for biopolymers, bioactive compounds and chemical building blocks VOLATILEparticipant6.565.92621
2016-11-01Valorisation of mushroom agrowastes to obtain high value products FUNGUSCHAINparticipant5.700.54717
2016-02-01Responsive Engagement of the Elderly promoting Activity and Customized Healthcare REACH2020participant4.588.31518
2013-11-01Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value GRAILparticipant5.954.47915
2013-11-01Enabling the drying process to save energy and water, realising process efficiency in the dairy chain ENTHALPYparticipant5.981.43319
2012-11-01"Sustainable technologies for the production of biodegradable materials based on natural chitin-nanofibrils derived by waste of fish industry, to produce food grade packaging" N-CHITOPACKparticipant901.0978
2012-11-01Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers PERFORMANCEcoordinator2.997.88614
2012-09-01Demonstration of the AutoSpar Harvesting machine used for white and violet asparagus DASHcoordinator715.6435
2012-02-01HarmoniSed ENvironmental Sustainability in the European food and drink chain SENSEparticipant2.890.06724
2012-02-01"Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY" SOPHYparticipant2.879.15611
2012-01-01Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar PLeASURecoordinator2.983.86417
2011-12-01BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts TRANSBIOparticipant2.989.46516
2009-05-01European Network for integrating novel technologies for food processing HIGHTECH EUROPEparticipant5.865.35423
2008-10-01Development of an Automatic harvesting System for white and violet Asparagus AUTOSPARcoordinator886.1079
2008-04-01Integrated European Network for biomass and waste reutilisation for Bioproducts AQUATERREparticipant775.00318
2007-04-01Information Platform on International Standards for SMEs in the food sector INPLISTAparticipant549.49317
2006-09-01Development of a new-generation biosensor for the measurement of reducing sugars in potatoes and assessment of acrylamide formation. REFLABparticipant718.51910
2006-09-01Novel process for reducing sugar and adding fibre to natural apple juices for increased public health and increased competitiveness of the European fruit juice industry LOWJUICEparticipant1.185.35317
2005-03-01Recycling and upgrading wastes from food production for use within the food chain GRUB S UPparticipant809.90723
2004-09-16Analysis of Marketing Information for Small- and Mediumsized Enterprises AMI-SMEparticipant929.24713
2004-09-03Development of a multisensor for the supervision of durable bakery products SENBAKparticipant283.3047
2004-02-01Setting-up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector TDC-OLIVEparticipant789.47313
2004-01-01Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly NUTRISENEXparticipant1.014.72833
2003-02-01Microalgae as cell factories for chemical and biochemical products ALGINETparticipant1.221.87832
2002-02-01Technology transfer of application protocols, standards and health/safety criteria for the use of spray drying technology participant967.78820

Alias institution names:
  • BIOZOON

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum