GREEN SPOT TECHNOLOGIES -  

Ranking results:

Past rankings:

Ranking timeline:

Project Participation Performance(2010-01-01 - 2025-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 2
As coordinator: 0
As participant: 1
Sole participant: 1
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2023 0 10.815.148 59.938 1
2022 2.474.938 0 2.474.938 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
AKTSIASELTS TOIDU JA FERMENTATSIOONITEHNOLOOGIA ARENDUSKESKUS1
AUSTRIAN RESEARCH CENTERS SIEBERDORF1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
EUROPEAN FOOD INFORMATION COUNCIL1
FLLI MERANO SOCIETA PER AZIONI1
HERBEL CREST LIMITED1
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE1
INRAE TRANSFERT SAS1
INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT1
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT1
INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT AGROPARISTECH1
LES NOUVEAUX AFFINEURS1
MOOREPARK TECHNOLOGY1
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY1
TECHNISCHE UNIVERSITAET MUENCHEN1
UNIVERSITa DEGLI STUDI DI NAPOLI 'FEDERICO II'1
UNIVERSITA DEGLI STUDI DI TORINO1
UNIVERSITA DEGLI STUDI DI TRENTO1
VRIJE UNIVERSITEIT AMSTERDAM VERENIGING VOOR CHRISTELIJK WETENSCHAPPELIJK ONDERWIJS1

Constancy:

Total number of partners: 20
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 20
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2023-03-01Harnessing the microbial potential of fermented foods for healthy and sustainable food systems DOMINOparticipant10.815.14821
2022-07-01Valorisation of food production side-streams as multifunctional ingredients by an innovative fermentation process. Fl'Our Planetcoordinator2.474.9381