Institution statistics

UNILEVER UK CENTRAL RESOURCES LTD - United Kingdom 

Ranking results:

Past rankings:
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2013
Criterium:Position:
Overall Score:400-500
Total Project Funding:500-600
Total Project Funding per Partner:600-700
Total Number of Projects:71
Partner Constancy:58
Project Leadership Index:69
Diversity Index:13
2012
Criterium:Position:
Overall Score:900-1000
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:70
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:46
Project Leadership Index:75
Diversity Index:60
2011
Criterium:Position:
Overall Score:700-800
Total Project Funding:800-900
Total Project Funding per Partner:800-900
Total Number of Projects:800-900
Networking Rank (Reputation):> 1000
Partner Constancy:600-700
Project Leadership Index:600-700
Diversity Index:400-500
2010
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2009
Criterium:Position:
Overall Score:500-600
Total Project Funding:400-500
Total Project Funding per Partner:300-400
Total Number of Projects:300-400
Networking Rank (Reputation):300-400
Partner Constancy:600-700
Project Leadership Index:600-700
Diversity Index:400-500
2008
Criterium:Position:
Overall Score:500-600
Total Project Funding:300-400
Total Project Funding per Partner:400-500
Total Number of Projects:500-600
Networking Rank (Reputation):400-500
Partner Constancy:700-800
Project Leadership Index:700-800
Diversity Index:200-300
2007
Criterium:Position:
Overall Score:100-200
Total Project Funding:99
Total Project Funding per Partner:21
Total Number of Projects:200-300
Networking Rank (Reputation):> 1000
Partner Constancy:500-600
Project Leadership Index:100-200
Diversity Index:800-900
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 56
As coordinator: 3
As participant: 40
Sole participant: 13
Coordinator / Participant Ratio: 0.08*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2018 331.198 7.992.278 908.246 2 1
2016 0 3.899.358 255.374 1
2015 0 3.613.194 255.374 1
2014 121.924 0 121.924 1
2013 0 12.660.645 587.104 2
2012 0 4.312.151 105.925 1
2011 177.686 13.778.534 1.002.695 1 2
2009 161.729 999.976 198.765 1 1
2008 0 23.897.012 1.592.186 4
2007 17.243.557 20.191.896 7.255.529 1 3
2006 0 27.070.393 1.860.317 9
2005 0 27.025.215 699.017 2
2004 0 19.799.966 627.497 3
2003 0 1.933.735 189.781 2
2002 423.360 3.651.886 945.058 2 2
2001 0 1.880.697 313.450 1
2000 4.430.851 8.823.514 3.424.006 8 5
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUTE OF FOOD RESEARCH9
WAGENINGEN UNIVERSITY7
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS6
KATHOLIEKE UNIVERSITEIT LEUVEN6
KAROLINSKA INSTITUTE5
SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB5
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE4
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE4
KING'S COLLEGE LONDON4
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO4
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK4
THE UNIVERSITY OF MANCHESTER4
UNIVERSITAT DE BARCELONA4
UNIVERSITY OF BIRMINGHAM4
UNIVERSITY OF COPENHAGEN4
AGRICULTURAL UNIVERSITY OF ATHENS3
CHARITE UNIVERSITAETSMEDIZIN BERLIN3
DANISH VETERINARY AND FOOD ADMINISTRATION3
FORSCHUNGSZENTRUM JULICH3
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS3
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION3
NOFIMA MAT AS3
TECHNISCHE UNIVERSITAET BERLIN3
TECHNISCHE UNIVERSITAET MUENCHEN3
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD3
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY3
UNIVERSITEIT GENT3
UNIVERSITY OF BOLOGNA3
UNIVERSITY OF GLASGOW3
UNIVERSITY OF HELSINKI3
UNIVERSITY OF SURREY3
UNIVERSITY OF VIENNA3
AARHUS SCHOOL OF BUSINESS2
ACADEMISCH ZIEKENHUIS BIJ DE UNIVERSITEIT VAN AMSTERDAM2
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA2
CENTRE FOR COMPUTATIONAL CONTINUUM MECHANICS D O O2
COCACOLA SERVICES2
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY2
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
FRIEDRICHSCHILLERUNIVERSITAET JENA2
GSF FORSCHUNGSZENTRUM FUER UMWELT UND GESUNDHEIT2
HEINRICHHEINEUNIVERSITAET DUESSELDORF2
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE2
INSTITUT NATIONAL AGRONOMIQUE PARIS GRIGNON2
INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH POLISH ACADEMY OF SCIENCES2
ISTITUTO ORTOPEDICO RIZZOLI2
ISTITUTO SUPERIORE DI SANITA2
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN2
NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH2
NPL MANAGEMENT2
PLANT RESEARCH INTERNATIONAL BV2
ROCKFIELD SOFTWARE LIMITED2
SCHOOL OF HEALTH SCIENCES2
STICHTING TOP INSTITUTE FOOD AND NUTRITION2
STIFTELSEN SINTEF2
TECHNION ISRAEL INSTITUTE OF TECHNOLOGY2
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE2
THE PROVOST FELLOWS AND SCHOLARS OF THE COLLEGE OF THE HOLY AND UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN HEREINAFTER TRINITY COLLEGE DUBLIN2
THE UNIVERSITY OF TUEBINGEN2
UNIVERSIDAD DE CORDOBA2
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II2
UNIVERSITAET KONSTANZ2
UNIVERSITE MONTPELLIER II2
UNIVERSITEIT MAASTRICHT2
UNIVERSITY OF AARHUS2
UNIVERSITY OF BERGEN2
UNIVERSITY OF BRISTOL2
UNIVERSITY OF FLORENCE2
UNIVERSITY OF LEEDS2
UNIVERSITY OF READING2
UNIVERSITY OF ROME "LA SAPIENZA"2
UNIVERSITY OF SOUTHAMPTON2
UNIVERSITY OF ULSTER2
UNIVERSITY OF WALES BANGOR2
UNIVERSITY OF ZURICH2
UNIVERZA V LJUBLJANI2
UNIVERZA V MARIBORU2
VTT TECHNICAL RESEARCH CENTRE OF FINLAND2
AALTO KORKEAKOULUSAATIO1
AGA HALIBUT AS1
AGRICULTURAL RESEARCH DEPARTMENT1
AGROTECHNOLOGY AND FOOD INNOVATIONS BV1
AKKREDITIERUNGSAGENTUR FUER STUDIENGAENGE DER INGENIEURWISSENSCHAFTEN DER INFORMATIK DER NATURWISSENSCHAFTEN UND DER MATHEMATIK EV1
ALBACORA1
ALLERGY ASTHMA ASSOCIATES1
ALPRO UK1
ANAPHYLAXIS CAMPAIGN1
ANAPHYLAXIS CAMPAIN1
ANAXOMICS BIOTECH S L1
ANDRIJA STAMPAR SCHOOL OF PUBLIC HEALTH1
ANJOU RECHERCHE1
APPLIKON DEPENDABLE INSTRUMENTS BV1
AQUANET1
AQUATEST AS1
ARESIS DOO1
ASG VEEHOUDERIJ BV1
ASISTENCIA TECNOLOGICA MEDIOAMBIENTAL1
ASSISTANCE PUBLIQUE HOPITAUX DE PARIS1
Constancy:

Total number of partners:696

Partner loyalty:
Frequent Partner: (> 2 projects): 125
Rare Partner: 571

Frequent / Rare Partner Ratio: 0.22

Diversity:

Categories:
Category:No:
RTD HORIZONTAL TOPICS26
SOCIAL AND ECONOMIC CONCERNS25
BIOLOGICAL SCIENCES21
AGRICULTURE AND MARINE RESOURC17
PROTECTING MAN AND HIS ENVIRON14
INDUSTRY AND TECHNOLOGY12
MEASUREMENTS AND STANDARDS3
PHYSICAL AND EXACT SCIENCES1
ENERGY1

Project overview:

Start dateProjectacronymrolefundingpartners
2018-12-01Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability PlantEmulGelcoordinator165.5991
2018-11-01Plant Particle based Hybrid Bicontinuous Oleogels PlantOleogelscoordinator165.5991
2018-01-01Virtual Materials Market Place (VIMMP) VIMMPparticipant7.992.27817
2016-03-01TRANSPORT OF SOFT MATTER AT THE NANOSCALE NANOTRANSparticipant3.899.35815
2015-01-01Directed Colloidal Structure at the Meso-Scale DiStrucparticipant3.613.1948
2014-10-01Composite Nanoscale Delivery Systems for optimal in body and in product behavior INBODYcoordinator121.9241
2013-11-01Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties MIRACLESparticipant8.991.90326
2013-10-01Analytical Research In ADME profiling (ARIADME) ARIADMEparticipant3.668.7426
2012-04-01Rheumatoid Arthritis and Periodontal Inflammatory Disease (RAPID) RAPIDparticipant4.312.15114
2011-11-01iCargo - Intelligent Cargo in Efficient and Sustainable Global Logistics Operations iCargoparticipant11.146.49632
2011-09-01Foams and Emulsions Stabilized by Saponins F.E.S.S.coordinator177.6861
2011-01-01"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." HST-FOOD-TRAINparticipant2.632.0385
2009-09-01Training requirements and careers for knowledge-based food science and technology in Europe TRACK_FASTparticipant999.97627
2009-07-01Colloidal delivery systems for phytochemicals; Ayurveda AYURVEDAcoordinator161.7291
2008-10-01Shaping and transformation in the engineering of polysaccharides STEPparticipant4.356.4238
2008-06-01Water in industry, fit-for-use sustainable water use in chemical, paper, textile and food industry AQUAFIT4USEparticipant9.650.00036
2008-03-01“Effect of diet on the mental performance of children” NUTRIMENTHEparticipant5.902.57021
2008-02-01Production and delivery of antibody fragments against gastrointestinal pathogens by lactobacilli LACTOBODYparticipant3.988.0198
2007-10-01Using cognitive neuroscience to understand how consumers make and maintain healthy food choices NEUROSCIENCE AND FOOparticipant17.243.5575
2007-10-01Using cognitive neuroscience to understand how consumers make and maintain healthy food choices NEUROSCIENCE AND FOOcoordinator17.243.5575
2007-02-01Measuring the impossible network MINETparticipant1.498.33922
2007-01-01New controlled release systems produced by self-assembly of biopolymers and colloidal particles at fluid-fluid interfaces CONTROLLED RELEASEparticipant1.450.0005
2006-12-01Nano-engineering biomimetic tactile sensors NANOBIOTACTparticipant2.899.9868
2006-11-01Nutritional and Structural Design of Natural Foods for Health and Vitality HEALTHY STRUCTURINGparticipant3.340.0008
2006-09-01European Technology Platform for the Agro-Food Sector: Food for Life EUFOOD4LIFEparticipant533.4504
2006-09-01Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats OPTIMOILSparticipant1.949.66615
2006-09-01Measurement of Naturalness MONATparticipant1.500.0007
2006-06-01Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector HECTORparticipant1.170.00036
2006-03-01Colloidal suspensions in non-ergodic states COSINESparticipant638.5928
2006-03-01Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods NOVELQparticipant11.294.64540
2006-01-01Systems biology of nuclear receptors: A nutrigenomics approach to aging-related diseases NUCSYSparticipant3.744.05418
2005-06-01The prevalence, cost and basis of food allergy across Europe EUROPREVALLparticipant14.329.83868
2005-01-01Health benefits of exercise: identification of genes and signalling pathways involved in effects of exercise on insulin resistance, obesity and the metabolic syndrome EXGENESISparticipant12.695.37726
2004-07-01Transforming nano-particles into sustainable consumer products through advanced product and process formulation PROFORMparticipant2.399.97210
2004-02-01Nutritional zinc, oxidative stress and immunosenescence: biochemical, genetic and lifestyle implications for healthy ageing ZINCAGEparticipant3.000.00016
2004-01-01Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept SEAFOODPLUSparticipant14.399.99472
2003-01-01T cell immunity and ageing T-CIAparticipant1.414.3778
2003-01-01Communicating about food allergies - information for consumers, regulators and industry INFORMALLparticipant519.35840
2002-11-01New measurement science for the 21st century food business NEW MEASUREMENTS FORcoordinator254.0161
2002-10-01Biopolymer-based microstructures for improved food quality BIOPOLYMERS FOR FOODcoordinator169.3441
2002-01-01The effect of gastrointestinal digestion on the allergenicity of foods ALLERGESTparticipant1.551.7237
2002-01-01Isoflavones for reducing risk of coronary heart disease among postmenopausal women ISOHEARTparticipant2.100.1637
2001-04-01The prevention of osteoporosis by nutritional phytoestrogens PHYTOSparticipant1.880.6976
2000-12-01Biological micro analysis of bacterial pollution for real time analysis of surfaces BIO4SUREcoordinator1.000.0005
2000-02-01Physical and chemical modelling in consumer product science coordinator254.0161
2000-02-01Data and knowledge management coordinator338.6881
2000-02-01Plant science for improved sensorial and nutritional properties of foods coordinator338.6881
2000-02-01Upgrading of sugar beet pectins by enzymatic modification and molecular farming. EUROPECTINparticipant2.478.7788
2000-02-01Fragrance chemical allergy: a major environmental and consumer health problem in europe FRAGRANCE ALLERGYparticipant1.394.8349
2000-02-01Surface characterisation, development of model substrates, and surface modification coordinator254.0161

overview shows latest 50 from 56 projects (2000-01-01 - 2019-12-31)
A full list of projects can be found here:

Alias institution names:
  • UNILEVER UK CENTRAL RESOURCES

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum